The Capital Grille Menu USA Prices 2026
If you are looking for the Capital Grille menu, then you landed at the right place. Here, you can easily explore the Capital Grille menu with prices along with images and full details. The Capital Grille is famous across America for its dry-aged steaks, fresh seafood and one of the best wine lists in the steakhouse world. This is a special-occasion kind of place, and honestly, it earns that reputation the minute the steak hits the table.
One thing to know before you fall in love with a number on this page: The Capital Grille does not publish one national price card. Its official menu is priced by location, so the figures below are the 2026 prices reported across current location listings. Your restaurant’s own menu is the final word, and prices vary by location. That said, the ranges hold up well from city to city, and the signature items below are the ones regulars order again and again.
What Do Appetizers Cost at The Capital Grille?
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Appetizers run about $20 to $40 in 2026, with the big shareable seafood platters climbing higher. My pick? The pan-fried calamari with hot cherry peppers. It is crispy, a little spicy, and it disappears fast when the table shares it.
| Item | Details | Price | Calories |
|---|---|---|---|
| Pan-Fried Calamari | With hot cherry peppers, the table favorite | $24 | approx. 800 |
| Shrimp Cocktail (5) | Chilled jumbo shrimp, classic cocktail sauce | $24 | approx. 300 |
| Tuna Tartare | With avocado, mango and sriracha | $26 | approx. 400 |
| Lobster and Crab Cake | With lemon basil aioli, a house signature | $32 | approx. 550 |
| Prosciutto-Wrapped Mozzarella | With vine ripe tomatoes | $23 | approx. 450 |
| Steak Tartare | Hand-cut, seasoned to order | $23 | approx. 400 |
| Jumbo Lump Crab Cocktail | Sweet lump crab, chilled and simple | $32 | approx. 350 |
| Cold Shellfish Platter | A shareable chilled seafood spread | $55 | Varies |
| Grand Plateau | The big one, for the whole table | $110 | Varies |
Soups Worth Ordering
Don’t skip the soup course here. The clam chowder is rich without being heavy, and the French onion soup shows up caramelized and properly cheesy.
| Item | Details | Price | Calories |
|---|---|---|---|
| New England Clam Chowder | Creamy, loaded with clams | $10 | approx. 350 |
| Caramelized French Onion Soup | Slow caramelized onions, melted cheese top | $12 | approx. 450 |
| Lobster Bisque | Silky, with real lobster flavor | $14 | approx. 400 |
Which Salads Are on the Capital Grille Menu?
Salads run $12 to $32 in 2026, and they are not an afterthought here. The wedge with bleu cheese and smoked bacon is the classic steakhouse move, and the burrata is the lighter, fresher pick.
| Item | Details | Price | Calories |
|---|---|---|---|
| Caesar Salad | With Grana Padano croutons | $17 | approx. 450 |
| Burrata | Creamy burrata, fresh accompaniments | $15 | approx. 400 |
| Wedge with Bleu Cheese and Smoked Bacon | Crisp iceberg, bold bleu cheese | $12 | approx. 500 |
| The Capital Grille Cobb Salad | With sliced tenderloin and mustard dressing | $21 | approx. 650 |
| Maine Lobster Salad | With citrus vinaigrette | $41 | approx. 450 |
| Seared Tuna Salad | Sushi-grade tuna, seared rare | $29 | approx. 500 |
How Much Are Steaks at The Capital Grille?
Steaks are the main event, and in 2026 most run $58 to $90 or more. Every steak is dry-aged on site for 18 to 24 days, then hand-cut by the restaurant’s own butcher. That aging is the whole story. It gives the beef a deeper, almost nutty flavor you just don’t get from a standard steakhouse cut.
| Item | Details | Price | Calories |
|---|---|---|---|
| Kona-Crusted Dry-Aged Bone-In NY Strip | With shallot butter, the signature steak | $75 | approx. 950 |
| Filet Mignon (10 oz) | The most tender cut, buttery and lean | $52 | approx. 550 |
| Dry-Aged NY Strip (18 oz) | Big, beefy, dry-aged flavor | $58 | approx. 950 |
| Bone-In Ribeye | Rich marbling, cooked over open flame | $65 | approx. 900 |
| Porcini-Rubbed Delmonico | With 12-year aged balsamic | $44 | approx. 850 |
| Sliced Filet Mignon | With cipollini onions and wild mushrooms | $34 | approx. 600 |
| Seared Tenderloin with Butter-Poached Lobster | Surf and turf, done the Capital Grille way | $45 | approx. 700 |
What Seafood Entrees Does The Capital Grille Serve?
Seafood entrees run $42 to $60 in 2026. This is a steakhouse that takes fish seriously, and the salmon and sea bass are the two dishes I hear regulars name most.
| Item | Details | Price | Calories |
|---|---|---|---|
| Seared Citrus Glazed Salmon | With marcona almonds and brown butter | $53 | approx. 600 |
| Pan-Seared Sea Bass | With citrus beurre blanc and asparagus | $44 | approx. 500 |
| Sushi-Grade Sesame Seared Tuna | With gingered rice | $44 | approx. 550 |
| Broiled Fresh Lobster | 2 lb, 3 lb and 4 lb sizes, drawn butter | Market Price | Varies |
| Chef’s Daily Seafood Feature | Ask your server, it changes with the catch | Market Price | Varies |
Is There a Capital Grille Lunch Menu?
Yes, and it is the smartest way to eat here for less. The Capital Grille lunch menu prices center on the $28 lunch plate: a starter plus an entree, served weekdays. The cheeseburger and the miniature tenderloin sandwiches are the other lunch favorites.
| Item | Details | Price | Calories |
|---|---|---|---|
| Capital Grille Lunch Plate | Starter (field greens, Caesar, tomato bisque or clam chowder) plus Seared Salmon, Dry-Aged NY Strip Steak Frites or Roasted Chicken Breast | $28 | approx. 700-900 |
| The Grille’s Signature Cheeseburger | With grilled onions, served with fries or chips | $28 | approx. 900 |
| Miniature Tenderloin Sandwiches (2) | With mushrooms and herb cheese | $28 | approx. 800 |
| Maine Lobster Roll | Sweet lobster, lightly dressed | $26 | approx. 600 |
| Seared Salmon (Lunch) | Lighter lunch portion | $30 | approx. 550 |
What Sides Come with Dinner?
Sides are shareable and run about $14 to $26 in 2026, though a few lounge items are cheaper during Capital Hours. Order two for the table and split them. The lobster mac and cheese is the one everyone fights over.
| Item | Details | Price | Calories |
|---|---|---|---|
| Lobster Mac and Cheese | Rich, cheesy, loaded with lobster | In-store | approx. 1100 |
| Sam’s Mashed Potatoes | Buttery, silky, classic | In-store | approx. 450 |
| Creamed Spinach | Old-school steakhouse side | In-store | approx. 350 |
| French Green Beans | Lightly sauteed, a fresher counterpoint | In-store | approx. 200 |
| Roasted Wild Mushrooms | Earthy, great with any steak | In-store | approx. 250 |
| Parmesan Truffle Fries | Also on the Capital Hours lounge menu | $11 | approx. 600 |
What Desserts Does The Capital Grille Serve?
Desserts run $14 to $15 in 2026, which makes them the easiest yes on the menu. The flourless chocolate cake is the famous one, dense and dark, and the coconut cream pie has a loyal following of its own.
| Item | Details | Price | Calories |
|---|---|---|---|
| Flourless Chocolate Espresso Cake | Dense, dark chocolate, espresso note | $14-$15 | approx. 700 |
| Coconut Cream Pie | Toasted coconut, pillowy cream | $14-$15 | approx. 650 |
| New York Cheesecake | Classic, rich, with seasonal topping | $14-$15 | approx. 700 |
| Vanilla Bean Creme Brulee | Crackling sugar top, silky custard | $14-$15 | approx. 550 |
What Is Capital Hours at The Capital Grille?
Capital Hours is the Capital Grille happy hour, and it is genuinely the best deal in the building. Monday through Friday from 3 pm to 6 pm in the lounge, wines by the glass are $8, handcrafted cocktails are $10, and lounge plates start at $8. Availability varies by location and local law, so check your restaurant’s lounge menu.
| Item | Details | Price | Calories |
|---|---|---|---|
| Wines by the Glass | Rotating Capital Hours selections | $8 | approx. 150 |
| Handcrafted Cocktails | Including Greyhound Martini, Peach Bourbon Smash, Classic Margarita | $10 | approx. 250 |
| Caesar Salad Bites | Crisp, shareable starter bites | $8 | approx. 300 |
| Oysters Casino (2) | Baked, savory, classic preparation | $8 | approx. 200 |
| Mushroom Truffle Arancini | Crisp risotto bites, truffle note | $10 | approx. 400 |
| Parmesan Truffle Fries | The lounge crowd favorite | $11 | approx. 600 |
| Cast Iron Garlic Shrimp | Sizzling, garlicky, shareable | $12 | approx. 350 |
| Petite Filet Sandwiches (2) | Little sandwiches, big steak flavor | $13 | approx. 600 |
| Porcini-Rubbed Lamb Chops (2) | Rich, savory, a lounge standout | $15 | approx. 550 |
| Sliced Dry-Aged NY Strip | The steakhouse experience, lounge size | $16 | approx. 500 |
Regular cocktails outside Capital Hours run about $19, based on current Philadelphia listings (The Doli, $19). The wine list itself is a destination: more than 350 selections, with floor-to-ceiling wine kiosks holding 3,500 to 5,000 bottles.
The Capital Grille Nutrition Information
Short version: this is a steakhouse, so the numbers are big, and the lightest plates are the salads and the plain grilled fish. A 10 oz filet mignon lands around 550 calories, while the big dry-aged cuts run 900 or more. Sauces, butter toppings and shareable sides add up fast, so if you are watching it, order the fish or the filet, skip the extra butter, and split a side instead of ordering one each.
| Item | Calories (approx.) | Note |
|---|---|---|
| Filet Mignon (10 oz) | 550 | Leanest steak choice |
| Seared Citrus Glazed Salmon | 600 | Lighter entree pick |
| Pan-Seared Sea Bass | 500 | One of the lightest entrees |
| Kona-Crusted NY Strip | 950 | Big, rich, worth sharing |
| Lobster Mac and Cheese | 1100 | Shareable side, split it |
| Flourless Chocolate Cake | 700 | Dessert, split it too |
For full Capital Grille nutrition details, ask your server or check the nutrition information on the official site for your location. The chain offers gluten-sensitive menus and can prepare vegetarian dishes on request, which is worth knowing if someone at your table doesn’t eat beef or seafood.
Deals and Money-Saving Tips at The Capital Grille
There are no coupon codes to hunt here, and that is fine. The savings at The Capital Grille come from timing and ordering smart, not from a promo code.
- Go for Capital Hours. Monday to Friday, 3 pm to 6 pm in the lounge: $8 wines, $10 cocktails and lounge plates from $8. You can eat very well for under $30 a person.
- Order the $28 lunch plate. A starter plus a real entree, weekdays only. It is the best value on the whole menu.
- Split everything. Sides are shareable, desserts are generous, and the Grand Plateau is built for the table. Two sides and one dessert for two people is plenty.
- Book the private dining room for groups. Private dining menus for up to 30 guests let you lock in a set price per person, which beats everyone ordering a la carte.
- Skip the extras you don’t need. The steak arrives perfectly seasoned. Extra sauces and toppings are nice, but they are the fastest way to push a $52 filet toward $70.
The Capital Grille Opening Hours
Typical hours follow the Chicago pattern below, but hours vary by location, and some restaurants open later on weekends or close earlier on Sundays. Always check your location before you go.
| Day | Lunch | Dinner |
|---|---|---|
| Monday to Thursday | 11:30 am to 3:30 pm | 3:30 pm to 9:00 pm |
| Friday | 11:30 am to 3:30 pm | 3:30 pm to 10:00 pm |
| Saturday | No lunch service | 4:00 pm to 10:00 pm |
| Sunday | No lunch service | 4:00 pm to 9:00 pm |
Capital Hours in the lounge runs Monday to Friday, 3 pm to 6 pm. Dress code is business casual, and reservations are recommended, especially on Friday and Saturday nights.
About The Capital Grille
The Capital Grille was founded in 1990 in Providence, Rhode Island, by Ned Grace, and it is now part of Darden Restaurants, headquartered in Orlando, Florida. As of October 2025 the chain runs 74 locations across 25 states, the District of Columbia and Mexico City. The formula has barely changed in 35 years: dry-aged steaks cut on site, fresh seafood, a serious wine list, and service that treats a Tuesday dinner like an occasion. If you want to know where to find The Capital Grille near me, the location finder on the official site lists every restaurant, and the map below covers the chain nationwide.
The Capital Grille Menu FAQs
What is the most popular item on the Capital Grille menu?
The Kona-crusted dry-aged bone-in NY strip at $75 is the signature steak and the most-ordered item. It is dry-aged on site, crusted with Kona coffee and spices, and served with shallot butter.
What is the cheapest item at The Capital Grille?
The cheapest items at The Capital Grille are the Capital Hours lounge plates, starting at $8 for Caesar salad bites and oysters casino (2). On the regular menu, the cheapest full dishes are the soups, from $10 for New England clam chowder.
How much does a steak cost at The Capital Grille in 2026?
Most steaks at The Capital Grille cost $58 to $90 or more in 2026. The filet mignon (10 oz) is $52, the dry-aged NY strip (18 oz) is $58, the bone-in ribeye is $65, and the Kona-crusted dry-aged NY strip is $75. Prices vary by location.
Does The Capital Grille have a lunch menu?
Yes. The Capital Grille lunch menu centers on the $28 lunch plate, a starter plus an entree (seared salmon, dry-aged NY strip steak frites or roasted chicken breast), served on weekdays. The signature cheeseburger and miniature tenderloin sandwiches are also $28 at lunch.
What is Capital Hours at The Capital Grille?
Capital Hours is the Capital Grille happy hour, Monday to Friday from 3 pm to 6 pm in the lounge. Wines by the glass are $8, handcrafted cocktails are $10, and lounge plates run $8 to $16. Availability varies by location and local law.
Does The Capital Grille deliver?
Yes, many locations offer delivery and takeout through the official site and third-party platforms, with curbside pickup at participating restaurants. Delivery menus and prices can differ from dine-in menus, and platform charges may apply.
Does The Capital Grille have a secret menu?
The Capital Grille does not advertise an official secret menu. The closest thing is asking your server about off-menu preparations, the chef’s daily seafood feature, and seasonal specials, which change by location and by catch.
What are the healthy options at The Capital Grille?
The lightest choices are the pan-seared sea bass (around 500 calories), the seared salmon, the filet mignon, and the salads. Ask for sauces on the side, skip the butter topping, and split the shareable sides to keep the meal lighter.
Where can I find Capital Grille nutrition information?
Capital Grille nutrition information is available from your server and on the official site for your location. This article lists approximate calories for the most popular items, and the chain offers gluten-sensitive menus on request.
Does The Capital Grille cater events or offer private dining?
Yes. The Capital Grille offers private dining for up to 30 guests, with customized menus for meetings, birthdays and celebrations. Contact your local restaurant for private dining menus and per-person pricing, since catering prices vary by location.
Do I need a reservation at The Capital Grille?
Reservations are recommended but not required. Friday and Saturday evenings fill up fast, and the lounge is first-come, first-served for Capital Hours. Book ahead for birthdays, anniversaries and business dinners.
What is the dress code at The Capital Grille?
The dress code is business casual. Athletic shorts, uncovered sports tops, excessively revealing clothing and clothing with offensive language are not permitted, and men’s shirts must have sleeves.
Prices last verified: October 25, 2026. Source of truth: the brand’s official menu pages at thecapitalgrille.com (menus are priced by location, so confirm your restaurant’s menu before visiting).
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⭐ The Capital Grille Google Reviews
Google Rating: 4.6/5
Guests praise the perfectly cooked dry-aged steaks, the attentive service and the flourless chocolate cake, and they rate the chain highly for business dinners and special occasions. The most common complaint is the price, which surprises no one at a fine-dining steakhouse, but most reviewers say the quality earns it.
