Eddie V’s Menu USA Prices 2026

If you are looking for the Eddie V’s menu, then you landed at the right place. Here you can explore the full Eddie V’s menu with prices, plus the dishes worth your money and the ones you can skip. Eddie V’s Prime Seafood is the dress-up dinner spot in the Darden family, all live jazz, white tablecloths, and seafood flown in fresh. I have eaten my way through this menu more than once, and this guide pulls the 2026 prices together in one place so you can plan the night before you sit down.

What Does the Eddie V’s Oyster Bar Cost?

Start here. The oyster bar is the soul of Eddie V’s, and it is also the cheapest way to taste the place. East Coast oysters run $3 each or $18 for a half dozen, while West Coast oysters run $4 each or $24 for a half dozen. If your table likes a show, the Shellfish Tower at $70 stacks Maine lobster, shrimp, oysters, and jumbo lump crab on ice. The Big Eddie, at $120, is the go-big version for a crowd of about ten. My pick? A half dozen East Coast oysters and the chilled Gulf shrimp. Cold, briny, and gone in about four minutes.

Which Eddie V’s Appetizers Are Worth It?

Short answer: the Maine lobster tacos and the jumbo lump crab cake, every time. The lobster tacos, at $20, come on house-made tortillas with sweet corn pico, and they taste like summer in two bites. The crab cake, at $19, is sauteed Maryland style with a spicy chive remoulade, and it is mostly crab, not filler. The Point Judith calamari, at $17, leans Kung Pao style with roasted cashews, so expect a little heat. Pot stickers, at $13, are the sleeper pick if you want something fun before a big steak.

What Comes in the Second Course at Eddie V’s?

Think of this as the soup and salad round, and do not skip it. The Maine lobster bisque, at $13, is rich, creamy, and laced with cognac. It is the bowl I order on cold nights. The crab and corn chowder, at $11, is lighter and a little sweet from the corn. For salads, the heirloom tomato salad, at $15, with burrata and aged balsamic is the prettiest plate on the table, while the classic Caesar, at $11, is safe and well done. The shrimp and crab chopped salad, at $16, eats like a light entree on its own.

What Are the Eddie V’s Prime Seafood Prices?

This is the main event. Most prime seafood entrees land between $31 and $40, which is fair for fish this fresh. The Misoyaki butterfish, at $40, is sweet, silky, and melts in a way that makes you slow down. Mediterranean branzino, at $39, is clean and bright. Georges Bank scallops, at $36, come sauteed with citrus, almonds, and brown butter. Norwegian salmon, at $31, is the value pick of the whole seafood section, glazed with mustard and rye whiskey. And the Parmesan sole, at $32, crusted and served with heirloom tomato salad, is the dish regulars whisper about.

One honest note: the Chilean sea bass steamed Hong Kong style is the signature dish here, and it is priced at market in many locations, with older menus listing it near $48. If it is on your must-try list, ask your server for tonight’s price before you order. Trust me, it is still worth it.

How Much Are Steaks at Eddie V’s?

Yes, a seafood house that takes steak seriously. The steaks are USDA Prime, hand-cut in house, and aged 28 days. The 8 oz center cut filet mignon costs $40, and the 12 oz version costs $48. The 22 oz USDA Prime bone-in ribeye, at $52, is the table-centerpiece order, big, juicy, and deeply beefy. The 16 oz KC strip, at $50, is the pick for strip lovers. Want to go full celebration? Add Alaskan king crab legs for $39 or a crab indulgence for $17. Sauces run $4.

What Sides Should You Order at Eddie V’s?

Sides are where a good dinner turns great, so share two or three across the table. The butter poached lobster mashed potatoes, at $18, are pure luxury, silky, rich, and unapologetic. Truffled macaroni and cheese, at $13, is the crowd pleaser. Crab fried rice, at $14, with mushrooms and scallions is the sleeper hit, and I order it more often than I admit. For something green, the Brussels sprouts with bacon and shallots, at $10, balance the richness of a steak dinner perfectly.

Eddie V’s Nutrition Information: What Should You Know?

Calorie counts are published on many Eddie V’s menus, and the range is wide. The lightest starters are the yellowtail sashimi at about 150 calories and East Coast oysters at about 35 calories each. The heaviest single items are the Kung Pao calamari at about 1,460 calories and the Parmesan sole at about 980 calories, so share those if you are watching intake. The Chilean sea bass, at about 290 calories, and the Georges Bank scallops, at about 480 calories, are the sweet spot for flavor without a heavy finish. For the full nutrition picture, check the official menu at eddiev.com or ask your server, since preparations and market fish change.

How Can You Save Money at Eddie V’s?

Here is the real talk. Eddie V’s is not cheap, but it is very beatable if you time it right. First, go for Eddie’s Hours in the V Lounge, usually 4:00 pm to 6:30 pm, where teaser plates run $10 and select cocktails run $8. Second, watch for Eddie’s Soiree, a three-course experience at $80 per person that ran September 21 to November 15, 2026, with cellar pairings for $30 more. Third, split the seafood tower or a big ribeye across the table and add two sides instead of two extra entrees. Fourth, sign up for news from eddiev.com so you catch seasonal menus early. And fifth, skip the most expensive bottle on the list. The $7 happy hour wines are picked to pair with this food, and they do the job beautifully.

What Are Eddie V’s Opening Hours?

Most Eddie V’s locations are dinner-only restaurants. Typical hours are 4:00 pm to 9:00 pm Sunday through Thursday, and 4:00 pm to 10:00 pm on Friday and Saturday. Some locations stretch Saturday to 11:00 pm. Happy hour in the V Lounge usually runs 4:00 pm to 6:30 pm daily. Dress code is business casual, reservations are strongly recommended on weekends, and private dining rooms are available for celebrations. Always confirm your location’s hours on eddiev.com, since holiday and event hours change.

About Eddie V’s Prime Seafood

Eddie V’s Prime Seafood was founded in 2000 in Austin, Texas, by Guy Villavaso and Larry Foles. Darden Restaurants bought the brand in 2011 for $59 million, and today Eddie V’s operates about 30 locations across the United States, with headquarters in Orlando, Florida. The concept is simple and it works: prime seafood flown in fresh, hand-cut USDA Prime steaks aged 28 days, a wine list of more than 300 bottles, and live jazz trios playing in the V Lounge. It is fine dining without the stiff feeling, the kind of room where a birthday, an anniversary, or a big client dinner all feel right.

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Prices last verified: October 25, 2026. Source: the official menu at eddiev.com, cross-checked against current menu-price listings. Prices are national averages and vary by location.

Disclaimer: Prices may vary by location and change without notice. Menu items and availability vary by restaurant and season. This guide is for planning only, and the menu at your local Eddie V’s is the final word.

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So, is Eddie V’s worth it? If you love seafood, live music, and a room that makes an ordinary Tuesday feel special, yes, absolutely. Start with oysters, split a tower if the table is game, order the sea bass or the filet, and finish in the V Lounge with one more drink. That is the Eddie V’s menu done right, and it is a night you will actually remember.