Morton’s The Steakhouse Menu USA Prices 2026
If you are looking for the Morton’s steakhouse menu, then you landed at the right place. Here, you can easily explore the Morton’s steakhouse menu with prices along with images and full details. All prices are taken from current restaurant listings and updated for 2026. Morton’s is famous across America for its USDA prime-aged steaks, the warm Egg and Onion Loaf that hits your table first, and the Legendary Hot Chocolate Cake that regulars order before they even sit down.
Honestly, Morton’s is not a place you wander into for a quick cheap bite. It’s a celebration spot. The dining room is dark wood and white tablecloths, the servers know the menu cold, and the portions are built for sharing. My pick, if it’s your first visit, is simple: start with the lobster bisque, order the 8 oz. filet cooked medium rare, split a loaded baked potato, and save room for the hot chocolate cake. Trust me, you’ll thank yourself later.
One thing to know before you go: Morton’s sells its steaks a la carte. Your steak does not come with a side, so budget for one or two sides for the table. Sides are big, by the way. One loaded baked potato or one order of mashed potatoes easily feeds two people, sometimes three if you are also ordering appetizers. That changes the math a lot, and it’s the smartest way to keep a Morton’s dinner from running away from you.
What Are the Best Appetizers at Morton’s?
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The appetizers are the classic steakhouse openers, and the jumbo shrimp cocktail is the one nearly every table orders. If you want something a little different, the wagyu beef dumplings are the surprise hit of the menu.
| Item | Details | Price | Calories |
|---|---|---|---|
| Jumbo Shrimp Cocktail | House-made cocktail sauce, horseradish, lemon | $28.60 | ~280 |
| Jumbo Lump Crab Cake | 4 oz. crab cake, whole grain mustard beurre blanc, arugula, shaved onion | $30.80 | ~420 |
| Maine Lobster Ravioli | 3 pcs. lobster ravioli, truffle-lobster cream sauce, shiitake mushrooms, lobster meat | $26.40 | ~540 |
| Shrimp Calabria | Chili garlic butter, lobster bisque, toasted baguette, grated Parmesan, chives | $26.40 | ~490 |
| Wagyu Beef Dumplings | Sweet chile dumpling sauce, scallions, toasted sesame seeds | $25.30 | ~460 |
| Lobster & Crab Cocktail | Lobster and crabmeat, Calabrian chile relish, lemon-basil aioli, romaine | $35.20 | ~380 |
| Morton’s Egg & Onion Loaf | Morton’s famous warm loaf, served with whipped butter | $2.20 | ~210 |
What Soups and Salads Does Morton’s Serve?
The lobster bisque is the star here, finished with brandy, creme fraiche, lobster meat and chives. The chopped house salad is the best value salad on the menu, since it’s loaded with blue cheese, bacon, egg, avocado and tomato.
| Item | Details | Price | Calories |
|---|---|---|---|
| Lobster Bisque | Finished with brandy, creme fraiche, lobster meat, chives | $20.90 | ~390 |
| Morton’s Chopped House Salad | Chopped iceberg and romaine, cucumbers, blue cheese, bacon, egg, avocado, tomato, Dijon vinaigrette | $17.60 | ~520 |
| Caesar Salad | Classic dressing, Parmesan cheese, house-made egg and onion crouton | $17.60 | ~480 |
| Morton’s Iceberg Wedge | Pickled onions, cherry tomatoes, chopped egg, crispy bacon, crumbled blue cheese | $17.60 | ~560 |
| Tomato Salad | Large sliced beefsteak tomato on a bed of arugula | $17.60 | ~240 |
How Much Does a Steak Cost at Morton’s?
Steaks run from $49.50 for the 16 oz. Heritage Pork Chop to $159.50 for the showpiece cuts, with most prime steaks priced between $69 and $88. The 8 oz. Center-Cut Filet Mignon at $69.30 is the best first-timer order: tender, lean, and consistently cooked right.
What’s the difference between the cuts? Filet mignon is the most tender and the leanest. Ribeye is the juiciest, thanks to its marbling, and it’s my pick if you love a rich, beefy flavor. New York strip sits in the middle, firmer and beefier than filet. The dry-aged ribeye and the porterhouse are the connoisseur orders, and the tomahawk is the table-centerpiece steak you order when the whole table wants a photo and a story.
| Item | Details | Price | Calories |
|---|---|---|---|
| 8 oz. Center-Cut Filet Mignon | USDA prime-aged, the most popular steak on the menu | $69.30 | ~520 |
| 12 oz. Center-Cut Filet Mignon | A bigger cut of the same tender filet | $81.40 | ~780 |
| 14 oz. Dry-Aged Ribeye Steak | Dry-aged for deeper, nuttier beef flavor | $77.00 | ~980 |
| 16 oz. Center-Cut Prime Ribeye | Richly marbled, the juiciest steak on the menu | $81.40 | ~1100 |
| 16 oz. Prime Cajun Ribeye | Morton’s proprietary Cajun seasoning on a prime ribeye | $81.40 | ~1100 |
| 16 oz. Prime New York Strip | Firm, beefy, classic steakhouse cut | $79.20 | ~920 |
| 20 oz. Prime Bone-In Ribeye | Bone-in for extra flavor, feeds a very hungry eater | $88.00 | ~1250 |
| 36 oz. Dry-Aged Porterhouse | Filet and strip in one cut, made for sharing | $159.50 | ~1900 |
| 35 oz. Tomahawk Steak | Bone-in showpiece ribeye, made for sharing | $159.50 | ~1850 |
| 14 oz. Wagyu Ribeye | Wagyu marbling, the richest steak on the menu | $141.90 | ~1350 |
| 10 oz. Wagyu Filet | Wagyu tenderness in a filet cut | $122.10 | ~820 |
| 16 oz. Heritage Pork Chop | Thick-cut pork chop, the lowest-priced large cut | $49.50 | ~720 |
Steak Enhancements: Worth It?
Yes, but pick one, not three. A butter or sauce on top of a great steak should complement it, not bury it. My pick is black truffle butter on a filet, or Oscar style (crab on top) on a strip if you’re celebrating.
| Item | Details | Price | Calories |
|---|---|---|---|
| Garlic Butter | Classic steakhouse finish | $6.60 | ~100 |
| Black Truffle Butter | Earthy, rich, best on filet mignon | $6.60 | ~110 |
| Blue Cheese Butter | Tangy finish for ribeye or strip | $6.60 | ~110 |
| Calabrian Chili Butter | Gentle heat, great on ribeye | $6.60 | ~100 |
| Caymus Butter | Red wine butter finish | $8.80 | ~120 |
| Cognac Sauce Au Poivre | Peppery cognac cream sauce | $6.60 | ~130 |
| Bearnaise Sauce | Classic tarragon butter sauce | $4.40 | ~140 |
| Whipped Horseradish | Sharp, creamy, cuts through rich beef | $6.60 | ~60 |
| Oscar Style Crab | Crabmeat topping, the surf-and-turf upgrade | $20.90 | ~180 |
What Seafood and Signature Entrees Does Morton’s Offer?
Not everyone at the table wants steak, and Morton’s knows it. The Chicken Christopher at $39.60 is the sleeper hit here, and the filet and lobster tail combo at $77.00 is the classic surf-and-turf order. King crab legs are priced at market, so ask your server for the day’s price before you commit.
| Item | Details | Price | Calories |
|---|---|---|---|
| Chicken Christopher | Morton’s signature chicken entree, a longtime menu staple | $39.60 | ~640 |
| Filet Mignon & Lobster Tail | Filet paired with a cold water lobster tail | $77.00 | ~720 |
| Chilean Sea Bass Fillet | Buttery sea bass, a la nage style | $49.00 | ~520 |
| Cold Water Lobster Tail (8 oz.) | Single cold water lobster tail | $49.00 | ~360 |
| Jumbo Cold Water Lobster Tail (16 oz.) | Double-size lobster tail for serious seafood lovers | $99.00 | ~700 |
| Alaskan King Crab Legs | Market price, ask your server for today’s price | Market Price | ~400 |
Does Morton’s Have a Lunch Menu?
Yes, and this is the best-kept secret on the whole Morton’s menu. At lunch, many locations serve handhelds and smaller plates that cost far less than dinner steaks. The Morton’s Wagyu Smash Burger at $27.50 and the Crispy Chicken Sandwich at $20.90 are the two orders I’d point a first-timer toward, and the steak tacos appetizer at $16.50 is a clever way to taste Morton’s beef without a steakhouse bill.
| Item | Details | Price | Calories |
|---|---|---|---|
| Steak Tacos Appetizer | Braised short rib in three flour tortillas, chipotle mayo, pickled red onions, avocado | $16.50 | ~620 |
| Filet Mignon Tenderloin Sandwich | Beef tenderloin, grilled onions, white cheddar, horseradish cream, fries | $29.70 | ~780 |
| Morton’s Wagyu Smash Burger | Three wagyu smash patties, grilled onions, cheddar, pickles, Thousand Island, fries | $27.50 | ~980 |
| Steak Tacos Entree | Braised short rib tacos served with French fries | $26.40 | ~840 |
| Crispy Chicken Sandwich | Crispy chicken, brioche bun, Sweet Heat BBQ sauce, cabbage, kimchee dressing, matchstick fries | $20.90 | ~860 |
Not every location serves lunch, so check your local restaurant’s hours before you plan a lunch visit. Dinner is the safe bet everywhere, lunch is the bonus.
What Sides Should You Order at Morton’s?
Sides are the real value play at Morton’s. They cost $15.40 to $18.70 and they are sized for the table, not for one person. Order two sides for a table of four and you’ll have plenty, especially if you also ordered appetizers.
| Item | Details | Price | Calories |
|---|---|---|---|
| Loaded Baked Potato | The most-ordered side on the menu | $15.40 | ~520 |
| Sour Cream Mashed Potatoes | Creamy, classic, pairs with every steak | $16.50 | ~480 |
| Smoked Gouda & Bacon Au Gratin Potatoes | Rich, cheesy, smoky, my pick for a celebration table | $18.70 | ~640 |
| Matchstick Parmesan & Truffle Fries | Thin, crisp fries with Parmesan and truffle | $15.40 | ~460 |
| Charred Broccolini | Charred, lightly seasoned, the lighter side option | $16.50 | ~180 |
| Truffled Mashed Cauliflower | Creamy mashed cauliflower, Parmesan, chives | $15.40 | ~260 |
Morton’s Nutrition Information: What Should You Know?
Morton’s does not publish a full per-item calorie table on its public menu pages, so the calorie figures in this article are estimates based on standard values for each cut and preparation. Use them as a guide, not as gospel, and ask your server for the official nutrition information if you need exact figures.
The lightest sensible order is a salad plus a grilled seafood entree, while the heaviest is a 36 oz. porterhouse or 35 oz. tomahawk shared across the table, which is exactly how those cuts are meant to be eaten. If you are watching calories, skip the au gratin potatoes and the bread basket seconds, and pick charred broccolini or a salad as your side. The filet mignon is also a smart pick: it’s the leanest steak on the menu and still tastes like a celebration.
For the full Morton’s nutrition details, check the official Morton’s website or ask in the restaurant, since preparations and portions can change by location. The Morton’s steakhouse nutrition question comes up a lot, and the honest answer is that the restaurant’s own nutrition guide is the source of truth for anyone tracking numbers closely.
Deals & Money-Saving Tips at Morton’s
Morton’s is a premium steakhouse, so there are no coupons in the fast-food sense. But there are real ways to spend less, and regulars use all of them.
5 Ways to Save at Morton’s
1. Go for happy hour. Many locations run a weekday Power Hour from 3:30 pm to 6:00 pm with discounted bar bites and drinks. It’s the cheapest way to taste Morton’s food.
2. Eat lunch, not dinner. Lunch handhelds run $20.90 to $29.70, a fraction of dinner steak prices, and the wagyu smash burger is genuinely great.
3. Share sides and desserts. Sides feed two or three people, and the hot chocolate cake is big enough to split. Two sides and one dessert for a table of four is plenty.
4. Split a tomahawk or porterhouse. At $159.50, a 35 oz. tomahawk split between two people costs less per person than two separate 12 oz. filets.
5. Book celebrations and ask about prix-fixe menus. Morton’s runs seasonal prix-fixe and Restaurant Week menus at many locations, and private dining packages can beat a la carte pricing for groups.
Does Morton’s deliver? Yes, through delivery partners in many cities, but delivery prices run higher than dine-in prices, and the steakhouse experience is really the point here. If you do order delivery, the chicken Christopher and the sides travel better than a steak cooked rare.
Morton’s Opening Hours
Most Morton’s locations are dinner-only restaurants, opening in the late afternoon. Typical hours are shown below, but hours vary by location, so always check your local restaurant before you go.
| Day | Typical Hours |
|---|---|
| Monday to Thursday | 4:00 pm – 9:00 pm |
| Friday to Saturday | 4:00 pm – 10:00 pm |
| Sunday | 4:00 pm – 9:00 pm |
| Happy Hour (participating locations) | Monday to Friday, 3:30 pm – 6:00 pm |
Some locations open earlier for lunch or private events, and holiday hours differ. Reservations are strongly recommended, especially on Friday and Saturday nights and around holidays like Valentine’s Day and Mother’s Day.
About Morton’s The Steakhouse
Morton’s The Steakhouse began in Chicago in 1978 with a simple mission: serve the best steak anywhere. Nearly five decades later, it operates more than 60 restaurants across the United States and around the world, all built on the same formula of USDA prime-aged beef, fresh seafood, and old-school hospitality. The chain is now part of the Landry’s restaurant group, but the formula hasn’t changed: white tablecloths, a serious wine list, servers who know their cuts, and that warm loaf of bread on every table.
What keeps people coming back? Consistency, mostly. A filet at Morton’s in Chicago tastes like a filet at Morton’s in Las Vegas, and the service standard is just as steady. It’s the restaurant people pick for the big moments: proposals, promotions, milestone birthdays, and the client dinner that has to go right.
Frequently Asked Questions About Morton’s The Steakhouse Menu
What is the most popular item on the Morton’s steakhouse menu?
The 8 oz. Center-Cut Filet Mignon at $69.30 is the most popular steak, and Morton’s Legendary Hot Chocolate Cake at $18.70 is the most popular dessert. Together, they are the classic Morton’s order.
What is the cheapest item at Morton’s The Steakhouse?
The cheapest item is Morton’s famous Egg and Onion Loaf at $2.20, served warm with whipped butter. The cheapest full entree at lunch is the Crispy Chicken Sandwich at $20.90.
How much does a steak cost at Morton’s in 2026?
Steaks cost $49.50 to $159.50. Most prime steaks fall between $69 and $88, with the 8 oz. filet at $69.30, the 16 oz. ribeye at $81.40, and the 35 oz. tomahawk at $159.50.
Does Morton’s The Steakhouse have a happy hour?
Yes, many locations run a weekday Power Hour from 3:30 pm to 6:00 pm with discounted bar bites and drinks. Availability varies by location, so check with your local restaurant.
Does Morton’s deliver?
Yes, Morton’s offers delivery through partners in many cities. Delivery prices run higher than dine-in prices, and some items, like steaks cooked rare, travel less well than chicken or sides.
What are Morton’s opening hours?
Typical hours are Monday to Thursday 4:00 pm to 9:00 pm, Friday and Saturday 4:00 pm to 10:00 pm, and Sunday 4:00 pm to 9:00 pm. Hours vary by location, and some locations serve lunch.
Does Morton’s have healthy options?
Yes. The Chilean sea bass, grilled seafood entrees, salads, charred broccolini, and truffled mashed cauliflower are the lighter choices. The filet mignon is the leanest steak on the menu.
Does Morton’s cater or offer private dining?
Yes. Morton’s offers private dining rooms for business and social events, and Morton’s Prime Platters bring steakhouse favorites to offices and homes in many cities. Contact your local restaurant’s sales team for menus and pricing.
What is on the Morton’s lunch menu?
Lunch handhelds include the Filet Mignon Tenderloin Sandwich at $29.70, the Wagyu Smash Burger at $27.50, steak tacos from $16.50, and the Crispy Chicken Sandwich at $20.90. Not every location serves lunch.
Where can I find Morton’s steakhouse nutrition information?
Ask in the restaurant or check the official Morton’s website for nutrition details. Calorie figures in this article are estimates, since Morton’s does not publish a full per-item calorie table on its public menu pages.
Does Morton’s have a secret menu?
There is no formal secret menu, but regulars build their own: Oscar style crab on a strip steak, truffle butter on a filet, and off-menu combinations your server will happily arrange. Ask, and the kitchen usually says yes.
Is Morton’s good for special occasions?
Yes, that’s what Morton’s does best. Anniversaries, birthdays, proposals, and business celebrations are its home turf. Tell them it’s a celebration when you book, since many locations add small touches like a decorated table or a photo card.
Prices last verified: 2026-10-25. Source of truth: the brand’s official menu page at mortons.com. Prices are national averages and vary by location.
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⭐ Morton’s The Steakhouse Google Reviews
Google Rating: 4.4/5 (Chicago flagship location, based on more than 2,000 reviews; other locations rate up to 4.5/5.)
What do customers praise? The perfectly cooked steaks, the attentive servers who guide first-timers through the menu, and the celebration touches, from decorated tables to birthday photos. The most common complaint is the price, which nobody disputes, since Morton’s never pretends to be cheap. Guests consistently say the experience matches the bill.
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