Hokkaido Ramen Santouka Menu USA Prices 2026
If you are looking for the Hokkaido Ramen Santouka Menu, then you landed at the right place. Here, you can easily explore the Hokkaido Ramen Santouka Menu with prices along with images and full details. All images and prices are taken from official sources and updated for 2026. This Japanese ramen chain from Hokkaido, Japan is famous across America for its legendary 20-hour tonkotsu broth, the delicate shio ramen topped with a Japanese pickled plum, and the melt-in-your-mouth toroniku pork cheek ramen.
🍜 What Are the Regular Ramen Prices at Hokkaido Ramen Santouka?
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The regular ramen lineup is the soul of Santouka. Four classic broths (shio, shoyu, miso, spicy miso) plus rotating specials, every bowl built on that slow-simmered tonkotsu pork broth. Honestly, the Shio is the one you have to try first.
| Item | Details | Price | Calories |
|---|---|---|---|
| Shio Ramen | Signature salt broth with roasted pork, green onion, mushroom, bamboo shoots, fish cake, sour plum, sesame seeds | $18.00 | 640–780 |
| Shoyu (Soy Sauce) Ramen | Soy sauce flavored broth with roasted pork, scallions, bamboo shoots, fish cake, roasted seaweed, sesame seeds | $18.00 | 660–800 |
| Miso Ramen | Rich miso paste blended with pork broth, roasted pork, scallions, mushrooms, bamboo shoots, fish cake | $18.50 | 700–850 |
| Spicy Miso (Kara-Miso) Ramen | Miso with a kick of red chili, roasted pork, scallions, bamboo shoots, mushrooms, sesame seeds, chili strings | $19.10 | 740–900 |
| Negi Nanban Ramen | The spiciest bowl: pork belly cha-shu, fried onions, jalapenos, extra scallions. Only for heat lovers | $22.25 | 820–990 |
| Vegetarian Ramen | Creamy soy milk and fresh vegetable broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, pickled plum | $22.50 | 560–700 |
| Black Garlic Ramen | Signature shio meets roasted black garlic, rich and smoky aromatic depth (select locations) | $23.25 | 760–920 |
| Tan Tan Men | Sesame and chili flavored bowl with seasoned minced pork, bok choy, peanuts (select locations) | $22.20 | 780–950 |
My Pick From the Regular Lineup
🍖 Char Siu Ramen: How Much Extra for Extra Pork?
Char Siu versions load the same broths with double the baraniku pork belly cha-shu, tender, fatty, simmered in soy. Prices run about $3–4 above the regular bowls.
| Item | Details | Price | Calories |
|---|---|---|---|
| Char Siu Shio Ramen | Extra pork belly cha-shu in the signature salt broth | $21.95 | 840–1010 |
| Char Siu Shoyu Ramen | Extra pork belly cha-shu in soy sauce broth with nori | $21.95 | 860–1030 |
| Char Siu Miso Ramen | Extra pork belly cha-shu in hearty miso broth | $21.95 | 900–1080 |
| Char Siu Spicy Miso Ramen | Extra pork belly cha-shu with red chili miso kick | $22.65 | 940–1130 |
| Kara-Miso Cha-Shu Ramen | Spicy miso with premium cha-shu, chili strings, kikurage (select locations) | $23.15 | 960–1150 |
Pro Tip
If you are a pork person, don’t skip this upgrade. The cha-shu hides a secret stash of pork under the noodles too, regulars know.
🐷 What Is Toroniku Ramen and What Does It Cost?
Toroniku is pork cheek, the softest cut on the pig, and Santouka’s signature premium bowl. Each order comes with six pieces of special toroniku meat that practically melt on your tongue. Worth every penny.
| Item | Details | Price | Calories |
|---|---|---|---|
| Toroniku Shio Ramen | 6 pieces of special pork cheek meat in signature salt broth | $21.60 | 800–970 |
| Toroniku Shoyu Ramen | 6 pieces of special pork cheek meat in soy sauce broth | $21.60 | 820–990 |
| Toroniku Miso Ramen | 6 pieces of special pork cheek meat in rich miso broth | $21.60 | 880–1060 |
| Toroniku Spicy Miso Ramen | 6 pieces of special pork cheek meat with chili miso heat | $22.20 | 920–1110 |
| Toroniku Dish | Side order of the special pork cheek meat on its own | $12.50 | 420 |
🍜 Tsuke-Men (Dipping Noodles) Prices
Tsuke-men is ramen you assemble yourself: cold thick noodles dipped into a separate bowl of concentrated hot broth. Slurping is encouraged, trust me.
| Item | Details | Price | Calories |
|---|---|---|---|
| Tsuke-Men (Dipping Noodle) | Classic dipping noodles with concentrated dipping broth | $21.75 | 780–940 |
| Kara Tsuke-Men (Spicy Dipping Noodle) | Dipping noodles with spicy red chili dipping broth | $22.25 | 830–1000 |
Worth Knowing
The tsuke-men bowls run a little saltier and richer than regular ramen, that is by design. Not everyone’s favorite, but fans are obsessed.
🍚 Santouka Rice Bowls: What’s the Cheapest Filling Option?
The rice bowls are the value play of the Santouka menu. The Chashu Rice Bowl at $10.00 is honestly one of the best lunch deals in the whole restaurant.
| Item | Details | Price | Calories |
|---|---|---|---|
| Chashu Rice Bowl | Chopped roasted char-siu pork, green onions, sesame seeds over rice | $10.00 | 520–640 |
| Sake Ikura Rice Bowl | Grilled salmon topped with salmon roe over rice | $11.00 | 480–590 |
| Mentaiko Rice Bowl | Spicy cod roe over steamed rice | $11.00 | 460–570 |
| Aburi Cha-Shu Don | Flame-seared cha-shu pork rice bowl (select locations) | $14.95 | 680–830 |
| Grilled Salmon Gohan | Simple grilled salmon over rice | $7.95 | 430–530 |
| Negi Rice Bowl | Rice topped with chopped scallions and sesame | $7.00 | 350–430 |
| Natto Rice Bowl | Fermented soybeans over rice, a true Japanese classic | $7.00 | 380–460 |
| Gohan (Steamed White Rice) | Plain steamed rice, small or regular | $3.25 | 205 |
🥟 Santouka Sides and Appetizers Prices
Don’t sleep on the sides. The gyoza are pan-fried to a proper crisp and the zangi (Japanese fried chicken) is dangerously good.
| Item | Details | Price | Calories |
|---|---|---|---|
| Niku Gyoza | Pan-fried pork dumplings, crispy bottom | $9.55 | 380–460 |
| Vegetable Gyoza | Pan-fried vegetable dumplings | $9.55 | 320–390 |
| Original Takoyaki (6 pcs) | Octopus balls with takoyaki sauce and bonito flakes | $8.75 | 410–500 |
| Zangi (Japanese Fried Chicken) | Hokkaido-style marinated fried chicken chunks (select locations) | $12.75 | 620–750 |
| Edamame | Steamed soybeans in the pod, lightly salted | $5.45 | 120 |
| Tofu Salad | Fresh tofu salad with Japanese dressing (select locations) | $7.25 | 180–240 |
| Green Onion | Thinly sliced green onions side | $2.50 | 15 |
| Naruto (Fish Cake) | Swirl fish cake slices side | $2.50 | 30 |
🥚 Extra Toppings: How Much Is an Extra Egg at Santouka?
Every ramen shop lives and dies by its toppings game. The ajitama (marinated soft-boiled egg) is the most-ordered add-on by far.
| Item | Details | Price | Calories |
|---|---|---|---|
| Ajitama (Marinated Soft-Boiled Egg) | One extra marinated egg, jammy yolk | $2.75 | 90 |
| Sweet Corn | Sweet corn kernels, a Hokkaido classic | $3.40 | 80 |
| Kikurage (Wood Ear Mushroom) | Crunchy black fungus slices | $2.30 | 10 |
| Menma (Bamboo Shoots) | Fermented bamboo shoots | $2.30 | 15 |
| Yaki-Nori (Seaweed Sheets) | Extra roasted seaweed sheets | $2.55 | 5 |
| Ume-Boshi (Pickled Plum) | Extra sour plum, signature shio topping | $2.10 | 5 |
| Green Onions | Extra chopped scallions | $2.30 | 10 |
🍡 Santouka Desserts Prices
A small but charming dessert list. The hanami dango is the move, chewy rice skewers with sweet azuki paste.
| Item | Details | Price | Calories |
|---|---|---|---|
| Hanami Dango (2 skewers) | Chewy sweet rice dumpling skewers with azuki paste (select locations) | $5.25 | 240–300 |
| Green Tea Ice Cream | Matcha ice cream scoop (select locations) | $4.50 | 180–220 |
🥤 Drinks and Sake Prices
| Item | Size | Price |
|---|---|---|
| Coca-Cola / Diet Coke / Sprite / Ginger Ale | Fountain drinks | $3.50–$3.75 |
| Fuze Iced Tea | Bottled iced tea | $3.50–$3.75 |
| Ramune (Japanese Soda) | Classic marble soda, original flavor | $4.50 |
| Bottled Oolong Tea | Ito En unsweetened oolong | $4.80 |
| Dasani Bottled Water | Bottled water | $3.50 |
| Sapporo / Asahi / Kokanee Beer | Japanese / Canadian lager cans and bottles | $6.75–$7.65 |
| Hot Sake (8 oz) | Warm sake bottle | $7.00 |
| Izumi Yuzu Lime Sake Collins | 375 ml bottle sake, yuzu lime (select locations) | $27.75 |
📊 Santouka Menu Calories and Nutrition Information
Ramen is comfort food, not health food, but here is the honest breakdown so you can plan your bowl. The tonkotsu broth is the biggest calorie driver after the noodles themselves.
| Item | Calories | Details |
|---|---|---|
| Shio Ramen | 640–780 | Lightest of the classic bowls |
| Shoyu Ramen | 660–800 | Slightly richer than shio |
| Miso Ramen | 700–850 | Miso paste adds body and calories |
| Spicy Miso Ramen | 740–900 | Most popular, most indulgent of the regulars |
| Vegetarian Ramen | 560–700 | Lowest-calorie full bowl |
| Toroniku Spicy Miso | 920–1110 | Richest bowl on the menu |
| Chashu Rice Bowl | 520–640 | Best calorie-to-value ratio |
| Edamame | 120 | Lightest side option |
Lighter Picks
Go Vegetarian Ramen (560–700 cal) with extra green onions, or a Negi Rice Bowl. Note that all broth products at Santouka contain fish ingredients, ask the staff if you have an allergy.
💸 Santouka Deals and Money-Saving Tips
Santouka is a Japanese ramen house, not a coupon-clipping fast food joint, so deals are subtle. But a few real ways to save:
- Lunch timing matters: Many US locations (Boston, Irvine) run lunch combo prices on ramen + rice bowl pairings. Ask at the counter.
- Rice bowl first: At $7.00 to $11.00, the rice bowls are the cheapest way to eat here. The Chashu Rice Bowl at $10.00 is a legit meal.
- Delivery apps: Santouka lists on DoorDash and Uber Eats. Watch for first-order promos and DashPass free delivery, the menu prices on apps run a couple of dollars above in-store.
- Skip the bottled drinks: Water is free and $3.50–$4.80 sodas add up fast on a $18 bowl.
- Toppings strategy: One ajitama egg at $2.75 upgrades any bowl more than any other add-on. Buy the egg, skip the corn.
🕐 Hokkaido Ramen Santouka Opening Hours
Hours vary by location, but the typical pattern is an 11 AM open with an evening close. Most US spots are open 7 days a week.
| Day | Typical Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 8:30 PM |
| Friday – Saturday | 11:00 AM – 9:00/9:30 PM |
| Sunday | 11:00 AM – 8:30 PM |
Some locations (Costa Mesa, Irvine) close earlier around 7:30 PM, and Boston/Cambridge runs later on weekends. Always check your local shop’s hours before heading out.
🇯🇵 About Hokkaido Ramen Santouka
Hokkaido Ramen Santouka was founded in 1988 in Asahikawa, Hokkaido, Japan, and has grown into a beloved international ramen chain with 60+ locations across Japan, the United States, Canada, Taiwan, Singapore and beyond. The US arm, Santouka USA, operates restaurants in California (Los Angeles, Costa Mesa, San Diego, Irvine), Massachusetts (Boston/Cambridge) and Washington (Bellevue). Every bowl is built on a pork tonkotsu broth simmered for about 20 hours, the chain’s signature dish is the Shio Ramen, seasoned simply with salt and finished with a Japanese pickled plum. Official menu and locations: santouka-usa.com.
❓ Hokkaido Ramen Santouka Menu Prices: Frequently Asked Questions
What is the most popular item on the Hokkaido Ramen Santouka menu?
The Shio Ramen ($18.00) is the signature and best-selling bowl, a delicate salt-seasoned tonkotsu broth topped with roasted pork, a marinated egg, bamboo shoots, fish cake and a Japanese pickled plum. The Spicy Miso Ramen ($19.10) is a close second among heat lovers.
What is the cheapest item at Hokkaido Ramen Santouka?
The cheapest items are the Green Onion and Naruto fish cake sides at $2.50 each. For a filling meal, the cheapest main is the Negi Rice Bowl or Natto Rice Bowl at $7.00, followed by the Chashu Rice Bowl at $10.00.
Do Hokkaido Ramen Santouka menu prices vary by location?
Yes. Prices shown here are 2026 US national averages from Santouka’s American locations. Expect a dollar or two of variation between Los Angeles, Boston, Bellevue and other markets, and delivery app prices run a bit higher than in-store.
Does Hokkaido Ramen Santouka have a secret menu?
There is no official secret menu, but regulars have their moves: extra ajitama egg in the Toroniku Spicy Miso, corn and butter in the shio (a Hokkaido tradition), and the Toroniku Dish ($12.50) added to a regular ramen as a DIY pork cheek upgrade.
Does Hokkaido Ramen Santouka deliver?
Yes. Santouka US locations list on DoorDash and Uber Eats for delivery and pickup. There is no official Santouka app or rewards program; your best savings come from delivery app first-order promos and DashPass.
What are the healthiest options on the Santouka menu?
The Vegetarian Ramen (560-700 calories) is the lightest full bowl, followed by the Shio Ramen (640-780 calories). The Edamame side at 120 calories is the lightest side. Heads up: all Santouka broths contain fish ingredients.
What is Toroniku at Hokkaido Ramen Santouka?
Toroniku is premium pork cheek meat, six soft, melt-in-your-mouth pieces per bowl. Toroniku ramen runs $21.60 for shio, shoyu or miso and $22.20 for spicy miso, or you can order the Toroniku Dish side for $12.50.
What are Hokkaido Ramen Santouka’s opening hours?
Most US locations open at 11:00 AM daily and close between 7:30 PM and 9:30 PM depending on the market. Boston and Cambridge run the latest hours, while Costa Mesa and Irvine close earlier. Hours can change on holidays.
Does Santouka offer catering or party trays?
Santouka does not run a formal catering program like fast-casual chains do. For group orders, most locations accept large pickup orders and Japanese lunch box bento sets (around $20 each) through their online ordering pages.
How many calories are in a Santouka ramen bowl?
Regular ramen bowls range from 640 to 900 calories, Char Siu bowls from 840 to 1,150, and Toroniku bowls from 800 to 1,110 calories. See the nutrition table above for the full breakdown.
Prices last verified: 2026-10-23. Source: Santouka USA official menu and brand delivery listings.
📍 Find Hokkaido Ramen Santouka Near You
Hungry for a bowl? Santouka has 20+ US locations across California, Massachusetts and Washington, plus 60+ worldwide.
⭐ Hokkaido Ramen Santouka Google Reviews
Google Rating: 4.4/5 (based on US location ratings)
Customers consistently praise the rich, creamy tonkotsu broth, the generous pork portions hiding under the noodles, and the tender toroniku pork cheek. Common gripes: limited seating, long waits at peak lunch hours, and eggs that sometimes come overcooked.
