Gyu-Kaku Menu USA Prices 2026

The direct answer: courses start at $31 per person, with most big-city locations running the Chef’s Course around $40 per person and a Restaurant Week special at $45. This is the way most people do Gyu-Kaku for the first time, because one price covers a full lineup of small plates, signature BBQ meats with the house marinades, and dessert.

Course selection and pricing varies between locations, so your city’s menu might have a slightly different lineup. What stays constant: everyone at the table picks a course, the meat comes out already marinated, and you do the grilling yourself over the smokeless roaster. Honestly, that is half the fun.

Gyu-Kaku’s menu revolves around two legends: the Harami Skirt Steak in miso marinade and the Prime Kalbi Short Rib in tare sweet soy marinade. These are the plates regulars reorder every single visit. Here is the lineup worth knowing:

A la carte plate prices are set per location, so check your local store’s menu or go the course route if you want predictable per-person pricing. Pro tip from the grill line: lay the Harami down, count to 60, flip once, then let it rest 30 seconds. Overcooking is the only way to ruin it.

Straight answer: the 2-protein Gyu-Combo is $22.00 and the 3-protein Gyu-Combo is $27.50. This is the closest you can get to the Gyu-Kaku yakiniku experience without grilling it yourself, and it is the cheapest way to eat here when you are not in the mood for the full tabletop show.

Pick your proteins from Yaki-shabu beef, Toro beef, chicken, pork and seafood options, then choose the miso or sweet soy tare marinade for each. Available for dine-in at participating locations and for takeout.

Bowls are the value lane of the Gyu-Kaku menu, running $16.50 to $20.62. The signature one is the Beef Sukiyaki Fried Rice Bowl, thin-sliced sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms and onions, finished with diced red bell peppers, green onions and sesame seeds.

The garlic fried rice bowl is my sleeper pick if you are watching the wallet. It is a big plate of food for the money.

Appetizers run $10.25 to $15.12, and honestly the Black Pepper Wings are the move. They are Nagoya-style tebasaki wings, fried fresh and tossed in a sweet soy and black pepper glaze. Dangerously addictive is exactly right.

Order the wings and gyoza the second you sit down. They come out fast and keep the table happy while the grill heats up.

Yes, and they are built for sharing. The MEGA menu triples the crowd favorites, and the Gyu-Family Meal for All feeds four with zero decisions to make.

The family meal at $115.50 breaks down to under $29 per person for a spread that would cost way more ordered separately. Substitutions are respectfully declined, so picky eaters be warned.

Gyu-Kaku publishes allergen and nutrition guidance through its restaurant nutrition resources rather than per-item calorie counts on the menu board, which is normal for yakiniku concepts where portions vary by the cook. Expect a full course dinner with rice and appetizers to land around 1,200-1,800 calories, with the bowls each running roughly 700-900.

Calories are estimates based on standard Japanese BBQ serving sizes. Sodium is the figure to watch: the miso and tare marinades plus dipping sauces add up fast. If that matters to you, ask for plain grilled plates and go light on the dipping bowls.

Here is the honest truth about saving money at Gyu-Kaku: happy hour. Most locations run it daily, typically 11:00 am to 6:00 pm, with discounted drinks and select appetizer prices. It is the single biggest lever on your bill.

Skip the cocktail the first round and go happy hour if you can swing it. And if you are ordering delivery, the bowls are the sweet spot: same kitchen, no table fees, no temptation to order a second meat round.

Most Gyu-Kaku locations open daily at 11:00 am. Typical hours are 11:00 am to 10:00 pm Sunday through Thursday, and 11:00 am to 11:00 pm on Friday and Saturday. Happy hour usually runs 11:00 am to 6:00 pm.

Hours vary by location, and some big-city spots stay open later on weekends. Always check your local Gyu-Kaku’s page on gyu-kaku.com before heading out, especially on holidays.

Gyu-Kaku means “Horn of the Bull” in Japanese, and the chain has been doing authentic Japanese yakiniku (grilled barbecue) since it was founded in Tokyo in 1996. The first US location opened in West Los Angeles in 2001, and the concept now runs 800+ restaurants worldwide, making it the world’s #1 Japanese BBQ brand. The signature touch is the smokeless down-draft roaster built into every table: you grill your own meats, the smoke gets sucked away from your face, and you walk out smelling like a normal human. It won the Hot Concept Award in 2007. Check gyu-kaku.com for locations and the official menu.

Gyu-Kaku runs 800+ restaurants worldwide, with locations across the US. Use the map below to find the closest one:

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