American Flatbread menu prices 2026 wood-fired flatbread pizza

American Flatbread Menu USA Prices 2026

2026 UpdatedPizzaWood-Fired Flatbreads

If you have ever driven through Vermont and smelled wood smoke and garlic on the breeze, chances are you were near an American Flatbread. This place is not your average pizza chain. Every American Flatbread bakes its pies in a domed, wood-fired clay oven, and the crust is made from 100% organically grown wheat. I have eaten my way through a few of their locations, and honestly, the American Flatbread menu prices land where you would expect for farm-to-table pizza: most flatbreads run $16 to $27, with the simplest garlic and oil flatbread starting at $16.00 and the loaded Prosciutto, Fig & Arugula topping out at $27.00. One flatbread easily feeds two people, which softens the bill quite a bit.

⚡ Quick Answer: American Flatbread menu prices in 2026 run from $16.00 (Garlic & Oil flatbread) to $27.00 (Prosciutto, Fig & Arugula). The most popular pick, the Medicine Wheel with organic tomato sauce and three cheeses, costs $18.00, and the famous New Vermont Sausage flatbread is $25.00. Every flatbread is baked in a wood-fired clay oven from 100% organic wheat.

What Are the Signature American Flatbread Menu Prices?

These are the flatbreads that built the brand’s reputation, and trust me, the signatures are where you should start if it is your first visit. Prices below are national averages for 2026. Your local spot may be a dollar or two off either way, and delivery apps always tack on more.

FlatbreadDetailsPriceCalories
Cheese & HerbFine Vermont mozzarella, Blythedale Farm asiago, Grana Padano, garlic oil, fresh herbs$17.00900
Garlic & OilGarlic-infused olive oil, Grana Padano, sesame seeds, salt, black pepper$16.00850
Medicine WheelOrganic wood-fired cauldron tomato sauce, mozzarella, Grana Padano, fresh herbs$18.00950
RevolutionOrganic tomato sauce, caramelized onions, clay-oven mushrooms, cheeses, herbs$23.001,000
New Vermont SausageHomemade nitrate-free maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms$25.001,150
Punctuated EquilibriumKalamata olives, clay-oven roasted sweet red peppers, Vermont goat cheese, fresh rosemary$24.001,050

My pick? The New Vermont Sausage. The maple-fennel sausage is made in-house from local pork, and you can genuinely taste the difference. It is the flatbread regulars reorder every single time.

What Are the Specialty Flatbread Prices at American Flatbread?

The specialty side of the menu is where the kitchen shows off. These are pricier, mostly $22 to $27, but the topping combos are things you will not find at a normal pizzeria.

FlatbreadDetailsPriceCalories
Buffalo ChickenChicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano$25.001,200
Pepperoni & PeppersAll-natural nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, cheeses$25.001,180
Sun-dried Tomato & MushroomHouse-cured sun-dried tomatoes, clay-oven mushrooms, caramelized onions, cheeses$24.001,020
Artichoke Hearts & FetaArtichoke hearts, sun-dried tomatoes, red onion, Maplebrook Farm feta, mozzarella, Grana Padano$24.001,000
Prosciutto, Fig & ArugulaProsciutto, fig, arugula, chevre, balsamic gastrique, mozzarella, Grana Padano$27.001,100
Heirloom Tomato & MozzarellaLocal heirloom tomatoes, basil, Maplebrook Farm mozzarella, organic tomato sauce$26.00980
Local Cheese of the MonthRotating Vermont cheese (currently Champlain Valley Creamery queso fresco), tomato sauce, mozzarella$22.00950

Can’t choose? Do what I do and order the Half & Half, two different flatbreads on one crust, for an extra $2.00. It is the best deal on the whole menu for indecisive eaters like me.

Does American Flatbread Have Customizations and Add-Ons?

Yes, and this is where the gluten-free crowd gets looked after properly. Gluten-free crusts are available on request, and any flatbread can be built half and half. Simple stuff, but it matters.

OptionDetailsPriceCalories
Half & Half FlatbreadTwo flavors on one flatbread, can’t-choose insurance+$2.00varies
Gluten-Free CrustAny flatbread on a GF crust, baked with care+$2.00varies
Extra Sauce (8 oz)Organic tomato sauce side for dipping, highly recommended$3.00120

What Sides, Desserts and Drinks Does American Flatbread Serve?

The menu is flatbread-first, so sides are short and sweet. Most locations pour local craft beer (the Burlington spot brews its own under the Mothership Brewery name), plus organic sodas, and there is usually a brownie sundae or similar dessert on the board.

ItemDetailsPriceCalories
Garden SaladFresh greens, house dressing$9.00300
Brownie SundaeWarm brownie, vanilla ice cream, a customer favorite$8.00700
Organic SodasAssorted organic sodas and sparkling drinks$3.50140
Local Craft Beer (pint)Rotating Vermont and regional craft brews, house-brewed at select locations$6.50200

How Much Do American Flatbread Frozen Pizzas Cost in Stores?

Here is a fun fact: American Flatbread sells frozen pizzas nationwide, and Consumer Reports named their Tomato Sauce & Three-Cheese pie one of the top frozen cheese pizzas you can buy. The frozen line runs about $8.99 per pizza at grocery stores and co-ops, with varieties like Uncured Pepperoni & Uncured Bacon and Revolution. If you cannot get to a restaurant, the freezer aisle is your backup plan.

American Flatbread menu card with 2026 flatbread prices

American Flatbread Nutrition Information: How Many Calories?

Wood-fired flatbread is not health food, but it is honest food: organic wheat, real cheese, no preservatives. A full flatbread runs roughly 850 to 1,200 calories, so most people split one between two. The lighter end of the menu is the Garlic & Oil ($16.00, about 850 calories) and the Cheese & Herb ($17.00, about 900 calories). The Buffalo Chicken flatbread ($25.00) is the heaviest hitter at roughly 1,200 calories. Gluten-free crusts are available if wheat is off the table for you, and the kitchen takes cross-contact seriously. For a full breakdown, check the American Flatbread nutrition PDF on the brand’s official website.

American Flatbread wood-fired clay oven baking a flatbread, menu prices 2026

American Flatbread Deals & Money-Saving Tips: How Do I Save?

American Flatbread does not run a national app or points program, so the savings come from strategy, not coupons. Here is how regulars keep the bill down:

  • Order the Half & Half. Two flavors on one crust for an extra $2.00 means you sample more menu without ordering a second flatbread.
  • Split one flatbread between two people. The restaurant itself says one flatbread generally feeds two. Add a garden salad and you have dinner for two at around $27 before drinks.
  • Go for the frozen pizzas. The grocery-store frozen line (about $8.99) is the cheapest way to get the American Flatbread flavor at home, and Consumer Reports rated it a top frozen cheese pizza.
  • Watch for co-op member deals. Vermont food co-ops have run 20% off American Flatbread frozen products during member-deal weeks. Worth checking if you shop at one.
  • Skip delivery apps when you can. Third-party prices run noticeably higher than in-store (a large Buffalo Chicken that is $25.00 in-store has listed near $30.00 on delivery apps). Order direct for pickup instead.

What Are American Flatbread’s Opening Hours?

Hours vary quite a bit by location, which is the honest truth for a regional chain like this. The flagship-style Burlington, Vermont restaurant is open Monday through Thursday and Sunday from 11:30 AM to 10:00 PM, and Friday and Saturday from 11:30 AM to 11:00 PM. The original Waitsfield location keeps dinner-only hours, typically 5:00 PM to 9:30 PM, Thursday through Sunday. Always check your local restaurant’s page on the official website before heading out, especially on holidays.

About American Flatbread: Who Founded It and Where Is It From?

American Flatbread was founded in 1985 by George Schenk in Waitsfield, Vermont, when he started baking bread in a primitive wood-fired oven built from fieldstone. His philosophy, “food remembers the acts of the hands and heart,” still shapes everything the company does: organically grown wheat, locally sourced meats and cheeses, and vegetables from nearby farms. Today the brand has restaurants across Vermont, Massachusetts, Maine, New York, New Jersey and Virginia, and its frozen pizzas are sold in grocery stores nationwide. The headquarters remain in New England, and founder George Schenk’s food-for-the-greater-good mission is baked into the company’s DNA.

American Flatbread Menu FAQs: Your Questions Answered

What is the most popular item on the American Flatbread menu?

The Medicine Wheel ($18.00) is the signature pick: organic wood-fired cauldron tomato sauce with three cheeses and fresh herbs. The New Vermont Sausage flatbread ($25.00) with homemade maple-fennel pork sausage is the other crowd favorite, and regulars swear by it.

What is the cheapest item on the American Flatbread menu?

The cheapest flatbread at American Flatbread is the Garlic & Oil at $16.00, made with garlic-infused olive oil, Grana Padano, sesame seeds and herbs. The absolute cheapest thing you can buy is an organic soda at $3.50.

How much does an American Flatbread flatbread cost in 2026?

Most flatbreads cost between $16.00 and $27.00 in 2026. Simpler pies like the Garlic & Oil ($16.00) and Cheese & Herb ($17.00) sit at the low end, while loaded specialties like the Prosciutto, Fig & Arugula ($27.00) top the range.

Does American Flatbread have a gluten-free menu?

Yes. Any flatbread can be made on a gluten-free crust for an extra $2.00, and reviewers note the kitchen bakes GF pies on separate trays to avoid cross-contact. Tell your server about celiac-level needs so they can take extra care.

Does American Flatbread deliver?

Yes, American Flatbread offers delivery through third-party apps like DoorDash, plus takeout ordered direct from each restaurant. Heads up: delivery-app prices run higher than in-store, so ordering direct for pickup saves real money.

Is there an American Flatbread near me?

American Flatbread has restaurants across Vermont (Burlington, Waitsfield, Stowe, Middlebury, West Dover), Massachusetts (Somerville, Brighton), Maine (Rockport), New York, New Jersey and Virginia. Use the map below or the location finder on the official website to find the closest one.

Does American Flatbread offer catering?

Catering availability varies by location since American Flatbread is a regional chain. Your best move is to call your local restaurant directly to ask about large orders and catering prices for 2026, since there is no single national catering menu.

What are American Flatbread’s breakfast hours?

American Flatbread does not serve a breakfast menu. Most locations open at 11:30 AM for lunch and dinner service, and the original Waitsfield spot is dinner-only from 5:00 PM. If you want a morning flatbread, you will have to wait for lunch.

Are American Flatbread frozen pizzas the same as the restaurant ones?

They are made to the same recipe philosophy: 100% organically grown wheat crusts, par-baked in wood-fired ovens, with no preservatives or artificial flavors. They cost about $8.99 in stores, and Consumer Reports rated the Three-Cheese variety a top frozen cheese pizza.

How many calories are in an American Flatbread flatbread?

Whole flatbreads range from about 850 calories (Garlic & Oil) to about 1,200 calories (Buffalo Chicken). Since one flatbread generally feeds two people, a half-flatbread serving lands around 425 to 600 calories before drinks or dessert.

Prices last verified: October 21, 2026. Prices shown are national averages and vary by location. Source of truth: the official American Flatbread website at americanflatbread.com. Menu items and prices can change without notice, so confirm with your local restaurant before visiting.

📍 Find American Flatbread Near You

⭐ American Flatbread Google Reviews

Google Rating: 4.7/5 (Burlington, Vermont location, 2,400+ reviews)

What customers praise: the blistered wood-fired crust, fresh local toppings, the cozy farmhouse vibe, and watching the flatbreads go in and out of the glowing clay oven. The half-and-half option and local craft beers get constant shout-outs. Common gripes: weekend waits and prices that feel steep for the size, though most say the quality justifies it.

Read Google reviews →

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