Sizzler Menu USA Prices 2026

Steak is the whole reason Sizzler exists, and honestly the prices are the best argument for walking in. Every cut is USDA Choice, cut fresh in-house daily, and cooked over an open flame. The Classic Sirloin at $18.75 remains the best bang-for-your-buck steak dinner in casual dining, in my opinion. If you want to go bigger, the 14-ounce Rib Eye at $34.79 is the heavyweight.

The combos are where Sizzler quietly wins. Steak & Malibu Chicken from $21.25 gives you two mains for barely more than one steak, and the Steak & Lobster at $35.99 is the move when you want to feel fancy without the fancy bill. Every combo comes with your choice of side, and yes, you can still hit the salad bar.

Sizzler is not just a steakhouse, the seafood lineup is legit. The Fresh Grilled Salmon at $23.99 is my pick for the lightest full dinner on the menu, flaky and clean-tasting. Shrimp lovers, go straight for the “Shrimp! Shrimp! Shrimp!” plate at $23.79, it is basically a shrimp greatest-hits album.

Not in the mood for steak? The Double Malibu Chicken from $18.75 is a Sizzler legend: crispy chicken, ham, Swiss cheese, and crispy onions stacked up like it is showing off. And if you have never tried the Steak House Ribs at $23.39, trust me, they are slow-cooked until they practically fall off the bone.

Let us talk about the real star of the show: the Craft Salad Bar. This is the salad bar that basically invented the American salad bar, and it is still the best in the game. The Build Your Own Salad runs $13.74 to $15.59 depending on your location, and the unlimited add-on salad bar with an entree is one of the smartest ways to eat well for cheap. My move? Soup first (that clam chowder is criminally good at $5.39), then salad, then save room for steak.

Bringing the little ones? Kids meals run $6.25 to $8.75, and honestly the Steak Bites at $8.75 are the coolest kid meal in the business: tiny steak stars for a tiny steak fan. And do not skip dessert. The Banana Pudding at $6.89 is a Southern-style cloud, sweet, creamy, with real banana flavor.

Short answer: yes, if you are feeding four or more. The family meals run $59.99 to $83.99 and each feeds four hungry people, which works out to about $15 to $21 per person before extras. The Sliced Grilled Tri-Tip Family Meal at around $74 is the crowd-pleaser; the Crispy Shrimp Family Meal at $59.99 is the budget play. You get the mains plus sides, and everyone gets their steakhouse fix without four separate entree prices.

Watching the calories? Sizzler actually publishes a full Sizzler nutrition PDF on their website, so you can look up any item before you go. The lightest full dinners are the Fresh Grilled Salmon (around 380 calories) and the Cilantro Lime Barramundi (around 420). The heaviest? That Mega Bacon Burger pushes past 1,000 calories, and the Classic Trio combo can clear 1,200. The salad bar is your best friend here: build a huge plate of greens and grilled veggies and you are looking at a few hundred calories, tops. Calorie counts above are estimates; the official PDF has the exact numbers.

Sizzler is already one of the cheapest steak dinners in America, but you can push it lower. Here is how the regulars do it:

• Join the Sizzler email club. Sign up on their site and you get birthday offers and promo blasts before everyone else. Free to join, real discounts.
• Go for combos, not solo entrees. The Steak & Malibu Chicken at $21.25 costs less than two mid-range entrees and eats like a feast.
• Lunch-size your steak craving. The Country Fried Steak at $12.50 is the cheapest hot plate on the menu and it is genuinely filling.
• Family meals beat individual orders. Feeding four? The Crispy Shrimp Family Meal at $59.99 works out to about $15 per person.
• Order pickup, not delivery. Delivery apps add fees and markups; the same food costs noticeably less when you call the restaurant directly or order on their site.

Most Sizzler locations open for lunch and dinner daily. Hours vary a bit by location, so always check your local store, but the typical schedule is:

It all began on January 27, 1958, when Del and Helen Johnson opened the first Sizzler Family Steak House in Culver City, California, with $50 in the cash register. Their idea was simple and radical for the time: a great steak dinner at a price a family could actually afford. Nearly seven decades later, Sizzler still does exactly that: USDA Choice steaks cut fresh in-house daily, cooked over an open flame, fresh seafood, and the famous Craft Salad Bar, across roughly 90 locations concentrated in California and the Pacific Northwest.

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