Tony Boloney’s Menu USA Prices 2026

Tony Boloney’s slices are where the madness is most visible. The case rotates constantly, and each slice is a big, foldable triangle loaded with toppings. A classic cheese slice is a steal at $6.20, while the wild signature slices run higher. My pick? The Pope Leo X at $8.15. It’s the slice version of their most-ordered pie, and it never misses.

The 12″ pie on the Tony Boloneys menu is the sweet spot for two hungry people, or one very determined person. Signature red pies like the Pope Leo run $21.10, while the stunt pies climb fast. Yes, the full Taco Taco Taco 12″ really is $62.05. And yes, it’s worth it at least once.

The 18″ is party territory. It feeds four to five people easily, and the price jumps reflect just how much food you’re getting. The 18″ Taco Taco Taco at $124.09 sounds wild until you see the thing. It’s basically a pizza wearing a sombrero of tacos. Trust me, it turns heads when it hits the table.

Don’t sleep on the subs. Tony Boloney’s won Guy Fieri’s Cheesesteak Battle for a reason, and these hot subs are enormous. Most land in the $24.85 to $27.35 range, with the showstoppers climbing higher. The DA Ruler at $24.85 is my pick for a first-timer.

The sides are simple and cheap, which is exactly what you want next to a $24 sub. The hand-cut fries are the move. Cheese-slathered for $3.50 is honestly one of the best deals on this whole menu, and the buffalo fries at $4.50 have real kick.

Let’s be real, nobody walks into Tony Boloney’s counting macros. This is joyful, over-the-top food. But here’s the honest picture: a classic cheese slice lands around 280 calories, most specialty slices sit between 350 and 480, and a full 12″ pie ranges roughly 1,900 to 3,100 calories depending on toppings. The Swine Fighter and Taco Taco Taco pies are party food, meant for sharing, and their calorie counts reflect that.

The OG Vegan slice ($8.75) and OG Vegan 12″ ($22.39) are your lightest full-meal options, with a slice coming in around 360 calories. On the other end, the big stunt pies can top 8,000 calories for an 18″, so split them with friends and call it a celebration. Since Tony Boloney’s doesn’t publish an official nutrition PDF, treat every number on this page as an estimate based on typical ingredients and portion sizes. If you have allergies, ask the counter staff directly, they’re friendly and they’ll walk you through what’s in anything.

The Tony Boloneys menu comes from an independent chain, so you won’t find a national app with daily deals. But there are still real ways to spend less here, and given some of these prices, you’ll want them.

Stick to Slices at Lunch

A classic cheese slice ($6.20) plus cheese fries ($3.50) is under $10 before tax. That’s a legit lunch. Even two specialty slices at $8.15 each beats ordering a whole pie solo.

Split the Stunt Pies

The Taco Taco Taco 12″ at $62.05 feeds three to four people. Split four ways, that’s about $15.50 per person for a story you’ll tell for years. The 18″ at $124.09 feeds six plus and works out to roughly $20 a head.

Order Direct, Not Through Apps

Delivery-platform menus (DoorDash, Uber Eats) run higher than in-store prices. Ordering pickup directly from the shop or tonyboloneys.com saves you the markup plus delivery fees.

Watch for the Tuesday Taco Special

The legendary Taco Pizza started as a Tuesday-only special. Special days and rotating pies like the Moonshiner sometimes come with friendlier pricing, so check their Instagram (@tonyboloneys) before you go.

Go Half & Half

Two flavors, one pie, one price. It saves you from ordering two separate pies when your group can’t agree.

Most Tony Boloney’s locations open at 11:00 AM daily. The Atlantic City shop typically runs 11:00 AM to 9:00 PM, seven days a week. Jersey City hours run a bit later, and the Hoboken location has historically kept late-night weekend hours (until 2:00 or even 4:00 AM on Fridays and Saturdays), which made it a legend among the bar crowd.

Note: the Hoboken shop experienced a small kitchen fire in August 2025 and was closed for repairs, with orders handled by the Jersey City crew. Check tonyboloneys.com or their Instagram before making a special trip. Hours can shift by season, especially at the Atlantic City boardwalk-area location, so a quick call or Google Maps check saves you a wasted drive.

There is no actual Tony Boloney. The whole thing is the brainchild of founder Mike Hauke, who started out in 2009 feeding construction workers in the shadow of the Revel casino in Atlantic City, New Jersey. Hauke won the Truckin’ Amazing Cook-Off on LIVE with Kelly and Michael in 2013, used the $20,000 prize to open a second location in Hoboken in 2014, and never looked back.

Since then, Tony Boloney’s has appeared on Food Network’s Great American Food Finds and Best Thing I Ever Ate, won Guy Fieri’s Cheesesteak Battle, and taken the brand’s hand-pulled Mad Mutz mozzarella sticks to ABC’s Shark Tank in 2025. The chain now spans Atlantic City, Jersey City, Hoboken, Long Branch and Margate in New Jersey, plus a newer outpost in Rosslyn, Virginia, and ships its famous pies nationwide through Goldbelly. Everything from the dough to the mozzarella is made in-house, which is why even the simplest cheese slice tastes better than it has any right to.

Tony Boloney’s has locations in Atlantic City (300 Oriental Avenue), Jersey City (363 Grove Street), Hoboken (263 1st Street), Long Branch and Margate in New Jersey, plus Rosslyn, Virginia. Use the map below to find the one closest to you.

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