Burgermaster Menu USA Prices 2026

The burgers are the whole reason Burgermaster exists. Every patty is a quarter-pound of grass-fed, grass-finished beef from local farms, raised without antibiotics or hormones, and you can taste the difference. The signature Burgermaster is their most popular item, a juicy quarter-pound patty with melty American cheese, Burger Sauce, crisp lettuce and tomato on a hot toasted bun. My pick? The Baconmaster, because three strips of bacon make everything better.

The Minis are honestly a great move if you are not starving, or if you want to try two different things. The Mushroom Burger does not get enough love either, those sauteed mushrooms with Swiss are genuinely good.

Not in the mood for a beef burger? Burgermaster’s sandwich lineup is bigger than most drive-ins, with crispy and grilled chicken, a real Dungeness crab sandwich (very Pacific Northwest), and hand-breaded fish. The Crispy Chickenmaster is the fan favorite here, and the Fish Sandwich is an actual piece of hand-breaded Alaskan cod, not a frozen rectangle.

Quick heads-up: the Dungeness Crab & Swiss is a seasonal-ish splurge and it sells out at some locations. If you see it on the board, order it.

Yes, select Burgermaster locations serve a morning menu, and it is better than you would expect from a burger joint. The Breakfast Burg is the star, and the Muffin Master is a solid cheap pick at $7.25. Hash browns are only $2.50, so honestly the cheapest items at Burgermaster are on the breakfast board.

Breakfast hours vary by location, so call ahead or check the app before you roll up craving a Breakfast Burg.

For a sit-down style meal, the Chicken & Chips baskets and the Fish & Chips platters are the move. The chicken is antibiotic-free, hand-breaded and fried crispy, and it comes with fries and house-made coleslaw. The 4-piece Chicken & Chips at $18.75 feeds one very hungry person, or honestly two normal ones.

The fries are shoestring-style, cooked to a crispy golden finish, and they arrive hot. The onion rings have a loyal following too. Pro tip from experience: eat the fries first, they go soft fast, and ask for extra Burger Sauce for dipping, trust me on this one.

Standard fountain sodas plus a couple of local favorites. Grandpa Phil’s Root Beer is the one to get, and the house-made Burgermaster Lemonade is genuinely refreshing on a hot day.

Do not skip the shake counter. Burgermaster still hand-spins every milkshake, and the flavor list is huge, over a dozen classics plus rotating LTO flavors like Orange Creamsicle and Peanut Butter Cup. The Tom & Jerry shake, made with eggnog and dusted with fresh grated nutmeg, is the cult favorite, and the Oreo shake is the best seller. At $6.00, these are some of the best shakes in Western Washington, full stop.

Here is the honest truth: Burgermaster is a small regional chain and does not publish a full nutrition PDF like the national giants do. No detailed calorie charts on the website, no per-item breakdowns. What we do know is that the beef is grass-fed, grass-finished and locally sourced, raised without antibiotics or hormones, which is already a step above standard fast food. If you are counting calories, your lightest picks are the Garden Salad ($10.25), the Garden Burger ($9.00), the Grilled Chickenmaster ($11.00) and the Small Fry ($4.25). The heaviest hitters are the Double Baconmaster, the Fish & Chips platters and, let’s be real, any hand-spun shake. The staff at your local Burgermaster can usually give you rough calorie guidance if you ask.

Burgermaster is already priced fairly for the quality, grass-fed beef at drive-in prices is rare, but here are 5 ways to pay less:

• Get the Burgermaster Rewards app. This is the big one. Earn Burger Bucks on every order, unlock exclusive discounts and offers, and even get access to hidden menu options you will not see on the board. Download it before your first visit.
• Order direct through the app, not DoorDash. The app’s delivery options are cheaper than third-party delivery fees, and in-store pickup is always free. Delivery markups on DoorDash add a dollar or two to every item.
• Go Mini. The Mini Burgermaster ($7.75) and Mini Baconmaster ($9.00) are genuinely filling for a lighter appetite, and they cost a few bucks less than the full-size versions.
• Watch for LTO shakes and events. The app sends insider alerts about limited-time shake flavors, new merch and special events before anyone else hears about them.
• Split the big baskets. The 4-piece Chicken & Chips ($18.75) easily feeds two people when you add a second small fry. Same with the Fish & Chips platters.

Most Burgermaster locations keep the same simple schedule all week. Breakfast hours vary by location, so check the app or call ahead if you are going for a morning run.

Burgermaster has been flipping burgers in the Seattle area since 1952, and it is still family-owned and operated, which shows. With 5 locations around Puget Sound (Seattle, Bellevue, Issaquah, Mount Vernon and Bothell), it is the definition of an old-school drive-in: you park, a carhop takes your order, and your food arrives on a tray hooked to your car window. The chain only serves grass-fed, grass-finished, locally sourced beef, hand-breads its fish and chips, and still hand-spins every milkshake. It is a local institution, and locals treat it that way.

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