Mighty Quinn’s Barbeque Menu USA Prices 2026

The sandwiches are where most first-timers start, and honestly the answer is the Brisket Sandwich at $17.95. It is stacked with thick-cut slices of slow-smoked brisket on a soft brioche bun with house-made pickles, and it is the single most-ordered item across their NYC locations. If brisket feels too rich, the pulled pork and Kick’n chicken are both excellent at $15.50.

This is the heart of the menu. The spare ribs are $17.95, the half chicken is $17.50, and wings run $12.95 in BBQ, spicy, or Carolina mustard. If you want to taste everything without committing, the samplers are the move: a 2 meat sampler is $18.95 and a 3 meat sampler is $24.95. These are consistently among the most-ordered dishes on delivery apps.

Short answer: yes, if you are feeding a group or meal-prepping like a legend. Brisket is $19.50 per pound, while pulled pork and Kick’n chicken are $15.95 per pound. A pound of brisket feeds roughly two to three hungry people, which makes the per-person math pretty friendly compared to ordering individual plates.

The bowls are the sleeper hit of the menu. The Brisket Power Bowl is $23.95 and the Chicken Power Bowl is $21.95, both built for people who want the smoke flavor with a fresher base. On a budget, the Dirty Brisket Bowl at $14.95 is the move: brisket, rice, and dirty rice with brisket grizzle folded in. The Custom Rice Bowl at $15.50 lets you build your own.

The sides menu reads like a BBQ purist’s dream. Burnt-end baked beans ($6.25) are the signature: little chunks of brisket burnt ends folded into rich baked beans. The mac and cheese ($6.25) is creamy comfort in a cup. The roasted sweet potatoes with candied pecans ($6.25) sound fancy and taste even better. Everything is priced to mix and match, and the cheapest side on the whole board is a simple dinner roll at $0.90.

Every order comes with sauce, but extras are $1.49 each. The lineup is Carolina mustard, chipotle aioli, chile-lime, ranch, classic BBQ, chipotle BBQ, and honey-chile. My pick? Carolina mustard. It is the tangy, peppery counterpoint that Southern pitmasters swear by, and it is magic on the brisket. Do not sleep on the chile-lime either.

Dessert is simple and cheap. The blondies (snickerdoodle and cinnamon roll) and the chocolate fudge brownie are all $3.95, and they are all solid. The cinnamon bun bread pudding at $6.25 is the one worth writing home about: warm, gooey, and a fan favorite across locations. Drinks are bottled soda ($4.50), iced tea ($4.95), lemonade ($4.95), and bottled water ($3.00).

Mighty Quinn’s catering is built around crowd-sized portions of the two biggest stars: catering brisket is $149.99 and catering pulled pork is $111.95. These are designed to feed a crowd, and given how well the meat reheats, they are a genuinely smart option for office lunches, game days, or a backyard party where you want to look like a hero without standing over a smoker for 14 hours.

Mighty Quinn’s keeps promos low-key, so you have to know where to look. Here is what actually works for Mighty Quinn’s deals in 2026:

• Order through their app or website. Mighty Quinn’s has run 15% off delivery and takeout promos through its own app and website. Check the app first before you tap DoorDash.
• Use DashPass on DoorDash. Their stores are DashPass eligible, which means $0 delivery fees and reduced service fees on eligible orders.
• Go for the samplers. The 3 meat sampler at $24.95 is cheaper than three separate meat plates and feeds two light eaters.
• Bowls over plates. The Dirty Brisket Bowl at $14.95 gives you brisket flavor for less than a brisket sandwich.
• Watch their socials. Seasonal specials and invite-only tasting events get announced on their social channels, and holiday catering bundles pop up around Thanksgiving.

Mighty Quinn’s Barbeque was founded in December 2012 in Manhattan’s East Village by pitmaster Hugh Mangum, a Food Network Chopped champion who learned BBQ from his Texas-raised father, along with partners Micha Magid and Christos Gourmos. It started in 2011 as a food stall at Brooklyn’s Smorgasburg market, where Mangum’s meats regularly sold out in 90 minutes. The brand is named after Mangum’s eldest son. The New York Times named it one of the Top 10 Best Restaurants of 2013, a rare honor for a fast-casual spot. Today the concept has around 15 locations globally, including Manhattan, Brooklyn, New Jersey, and Tampa, Florida, plus franchised spots overseas in places like Taipei, Dubai, and Manila. Headquarters remain in New York City.

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