Pier 88 Menu USA Prices 2026
If you are hunting for the Pier 88 menu, you just landed in the right spot. This is the full Pier 88 menu with prices for 2026, every seafood boil by the pound, the signature combos, starters, fried baskets, extras and desserts. Pier 88 Boiling Seafood & Bar is a Louisiana-style Cajun seafood boil chain where you pick your catch, pick your sauce, pick your heat level, and they bag it all up steaming hot with corn and potatoes. Messy? Oh yeah. Worth it? Absolutely.
🦐 The Boiling: What Do Pier 88 Seafood Boil Prices Look Like?
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Here’s the heart of the Pier 88 menu. Every boil is sold by the pound, and you build it your way: choose your seafood, choose a seasoning (Cajun, Lemon Pepper, Garlic Butter, or the house Pier 88 Special), then choose your heat level from mild all the way to face-melting extra hot. Corn and potatoes get tossed right into the bag. These pier 88 seafood boil prices are national averages, since each location sets its own numbers.
| Item | Details | Price | Calories |
|---|---|---|---|
| Shrimp (No Head) | Peeled and ready, 1 lb in your choice of sauce | $13-$23 | 480-720 |
| Shrimp (Head On) | Full flavor from the shell, 1 lb | $11-$19 | 450-680 |
| King Crab Legs | The splurge, 1 lb of sweet crab legs | $69-$92 | 500-700 |
| Snow Crab Legs | Easier on the wallet than king crab, 1 lb | $19-$47 | 480-680 |
| Dungeness Crab | Whole crab clusters, 1 lb | $35-$47 | 520-740 |
| Lobster Tail | Buttery and rich, per tail | $16-$29 | 300-450 |
| Crawfish | Louisiana style, 1 lb of pinch-and-suck fun | $9-$18 | 350-550 |
| Blue Crab | Seasonal, 1 lb | $9-$21 | 380-560 |
| Black Mussel | 1 lb in sauce | $9-$16 | 300-480 |
| Green Mussel | 1 lb, plump and juicy | $10-$20 | 320-500 |
| Clams | 1 lb | $8-$10 | 280-440 |
| Manila Clams | 1 lb, sweet and briny | $8-$16 | 290-460 |
The Sauce and Heat System
Ordering is half the fun. You stand there like a kid in a candy store pointing at the case, and the staff bags everything together so the corn, potatoes, and sausage soak up the same sauce as the seafood. Half-pound portions are available at most locations, which is perfect if you want to mix two or three different catches without ordering a whole boatload of each.
🍲 Signature Combos: Is the Famous Low Country Boil Worth It?
Short answer? Yes, especially for two people. The combos bundle multiple seafood items with corn, potatoes, eggs, and sausage at a better price than buying each pound separately. The Famous Low Country Boil is the signature, and honestly it is the best introduction to the Pier 88 menu.
| Item | Details | Price | Calories |
|---|---|---|---|
| Famous Low Country Boil | The signature combo, shrimp, sausage, corn, potatoes, eggs in house sauce | $31-$44 | 1400-2100 |
| 88 Special Boil | Loaded combo, bigger seafood spread | $54 | 1800-2600 |
| Ultimate Boil | The full feast, feeds 2-3 hungry people | $82 | 2400-3600 |
| 2 Way Shrimp | Shrimp two ways in one bag | $22-$28 | 900-1400 |
| Lobster Feast | Lobster tail plus shrimp and fixings | $44 | 1600-2400 |
| Shrimp Feast | All shrimp, all the way | $34.54 | 1200-1800 |
My Pick for Two People
If it is date night or a buddy dinner, split one Famous Low Country Boil and add a half pound of snow crab legs. You get the variety, you stay under $75 for two, and nobody leaves hungry. The anniversary and holiday specials sometimes drop the Low Country Boil to $20 for one day only, so watch their social pages.
🍤 Pier 88 Menu Starters: Hush Puppies, Calamari and More
Don’t skip the starters, even though the boils are the star. The hush puppies are dangerously good, golden, crispy outside, soft inside, and the popcorn crawfish is the kind of snack that disappears before the main bag even arrives.
| Item | Details | Price | Calories |
|---|---|---|---|
| Hush Puppies (10) | Golden fried cornmeal bites | $4-$7 | 400-600 |
| Onion Rings (15) | Crispy, shareable | $6 | 450-650 |
| Fried Calamari (15) | Tender, not rubbery | $9-$12 | 500-750 |
| Chicken Wings (6) | Tossed in Cajun seasoning | $6.50-$12 | 550-800 |
| Popcorn Shrimp | Bite-size crispy shrimp | $10-$14 | 480-700 |
| Popcorn Crawfish | Crispy crawfish tails, addictive | $10-$16 | 520-760 |
| Crab Rangoon (6) | Creamy crab filling, crispy wonton | $10.75 | 500-700 |
| Cajun Buffalo Shrimp | Saucy, spicy, finger-licking | $11-$14 | 460-680 |
| BBQ Shrimp | Sweet and smoky glaze | $11.50 | 470-690 |
| Fried Cheese Sticks (6) | Gooey mozzarella, marinara dip | $6-$10 | 560-800 |
| Crab Cake | Pan-seared, real crab | $9 | 380-520 |
| Raw Oysters | Fresh on the half shell | $12 | 150-250 |
| Steamed Oysters (6) | Warmed through with butter | $18 | 300-450 |
🍟 Fried Baskets & Po’Boys
Not everyone at the table wants to peel shrimp for an hour. The fried baskets are the crowd-pleasers for the seafood-shy, and the po’boys are legit, crispy fried seafood on soft rolls.
| Item | Details | Price | Calories |
|---|---|---|---|
| Fried Shrimp Basket (8) | With fries | $12-$17 | 900-1300 |
| Fried Catfish Basket (4) | Southern style, with fries | $12-$17 | 950-1350 |
| Fried Tilapia Basket (4) | Light and crispy, with fries | $12-$17 | 880-1280 |
| Fried Oyster Basket (10) | Plump fried oysters, with fries | $14-$17 | 980-1400 |
| Chicken Tender Basket (4) | For the picky eaters, with fries | $12-$17 | 1000-1450 |
| Fried Soft Shell Crab Basket | Whole crab, eat it shell and all | $15.75 | 900-1250 |
| Po’Boy Sandwiches | Fried shrimp, catfish, oyster, tilapia, crawfish, or chicken tender | $17 | 950-1350 |
🌽 Extras, Add-Ons & Lunch
This is where the cheapest items at Pier 88 live. Tossing a few extras into your boil bag is cheap and smart, because the corn and potatoes soak up all that sauce. Several locations also run a lunch menu with smaller 3/4 lb boils and cheaper baskets.
| Item | Details | Price | Calories |
|---|---|---|---|
| Sausage (1/2 lb) | Andouille style, sliced into the bag | $7-$10 | 500-700 |
| Corn on the Cob (3) | Sweet corn, sauce-soaked | $3.60-$5.50 | 270-400 |
| Potatoes (3) | Red potatoes, the sauce sponges | $3.50-$5 | 300-450 |
| Boiled Eggs (3) | Trust me, get the eggs in the sauce | $4-$7 | 210-300 |
| Cajun Fries | Seasoned and crispy | $6-$8 | 500-700 |
| Sweet Potato Fries | Sweet with a Cajun kick | $6.50-$8 | 450-650 |
| Steamed Rice | Catches every drop of sauce | $2.25-$7 | 200-400 |
| Extra Seasoning (8 oz) | More of that liquid gold for the bag | $6.90-$7.25 | 600-900 |
| Lunch Boils (3/4 lb) | Smaller portions, select locations, weekday lunch | $10-$14 | 600-1000 |
| Lunch Baskets | Smaller fried baskets at lunch | $8-$10.50 | 700-1100 |
🍨 Desserts & Drinks
After all that spice, something sweet hits the spot. Dessert prices are the easiest win on the whole Pier 88 menu.
| Item | Details | Price |
|---|---|---|
| Chocolate Molten Cake | Warm, gooey center | $6 |
| New York Cheesecake | Classic slice | $4.95 |
| Key Lime Pie | Tangy and cool | $5 |
| Oreo Cheesecake | Cookies and cream slice | $12 |
| Chocolate Lava Cake | Rich and indulgent | $12 |
| Soda / Fountain Drink | Refills vary by location | $2.50 |
| Canned Sodas | Coke, Sprite, Dr Pepper and more | $1.99 |
| Pink Lemonade | Minute Maid, the reviews love it | $3.75 |
| Red Bull | For the late-night boil crew | $6.50 |
| Full Bar Cocktails | Specialty drinks, beer and wine | $8-$14 |
📊 Nutrition Information
Wondering about pier 88 menu calories? Here is the honest truth: seafood itself is lean, but the buttery Cajun sauces are where the calories hide. A pound of shrimp with light sauce lands around 500-700 calories, while a loaded combo bag with extra seasoning can push past 2,000. Pier 88 does not publish a full nutrition PDF, so use these ranges as a guide and ask your location if you need specifics.
| Item | Approx. Calories |
|---|---|
| Shrimp Boil (1 lb, light sauce) | 480-720 |
| Crab Legs Boil (1 lb) | 480-700 |
| Famous Low Country Boil | 1400-2100 |
| Fried Shrimp Basket | 900-1300 |
| Hush Puppies (10) | 400-600 |
| Clam Chowder Cup | 350-500 |
Lighter Choices
Eating lighter? Stick with a shrimp or mussel boil, ask for light sauce, and load up on corn and potatoes instead of sausage. The steamed oysters and raw oysters are the lowest-calorie starters on the menu by a mile.
💰 Deals & Money-Saving Tips
Pier 88 runs some of the best seafood deals in the business if you time it right. Their anniversary specials are legendary, and the lunch menu is the everyday budget hack.
| Tip | Details |
|---|---|
| Anniversary Specials | Watch for one-day-only deals like a $20 Famous Low Country Boil or a second boil for $8. They celebrate every July. |
| Holiday Boils | Past Christmas and New Year promos dropped the Low Country Boil to $20, dine-in only. |
| Lunch Menu | Smaller 3/4 lb boils and baskets for $8-$14 at participating locations. |
| Happy Hour | The full bar runs happy hour specials on cocktails and beer, perfect with a boil. |
| Split a Combo | One Ultimate Boil ($82) comfortably feeds 2-3 people, way cheaper than three separate boils. |
| Load Up on Extras | Corn, potatoes, and rice are the cheapest way to stretch a boil further. |
🕐 Opening Hours
Typical Pier 88 hours run 11:00 AM to 10:00 PM Sunday through Thursday, and 11:00 AM to 11:00 PM Friday and Saturday. Bars at some locations stay open a bit later on weekends. Hours vary by location, so check your local Pier 88 before heading out, especially on holidays when they sometimes run special schedules.
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 10:00 PM |
| Friday – Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
🏠 About Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar started in Chattanooga, Tennessee, around 2018, bringing Louisiana-style Cajun seafood boils to the Southeast and beyond. The concept is simple: fresh-caught style seafood boiled in the bag with homemade Louisiana seasoning, served casual and family-friendly with a full bar on the side. The chain now runs 9+ locations across the US, with more on the way, and it has built a loyal following for generous portions, bold sauces, and that gloriously messy hands-on eating experience.
The vibe is loud, fun, and unpretentious. Walls get signed by guests, bibs and gloves are standard issue, and nobody judges you for licking sauce off your fingers. That is the whole point.
❓ Frequently Asked Questions
What is the most popular item on the Pier 88 menu?
The Famous Low Country Boil is the signature and the bestseller, a loaded seafood boil with shrimp, sausage, corn, potatoes, and eggs in the house sauce, running $31-$44 depending on location.
What are the cheapest items at Pier 88?
Steamed rice ($2.25-$7), canned sodas ($1.99), corn on the cob ($3.60-$5.50), and potatoes ($3.50-$5) are the cheapest items. For a full meal, the lunch boils at $10-$14 are the best value.
How much is a pound of shrimp at Pier 88?
A pound of shrimp (no head) runs $13-$23 and head-on shrimp runs $11-$19, depending on the location and whether you order for pickup or delivery.
Does Pier 88 deliver?
Yes, Pier 88 delivers through DoorDash and Uber Eats at most locations, plus online ordering for pickup. Delivery menu prices run higher than in-store prices, and availability varies by location.
What sauces can I choose for my boil?
Pier 88 offers Cajun, Lemon Pepper, Garlic Butter, and the house Pier 88 Special seasoning, with heat levels from mild to extra hot. Extra seasoning (8 oz) can be added for $6.90-$7.25.
Is there a Pier 88 boiling seafood near me?
Pier 88 has 9+ locations across the US including Tennessee, Alabama, Missouri, California, Nevada, Washington, and Arizona. Use the map below or check pier88seafood.com for the location nearest you.
Does Pier 88 have a lunch menu?
Yes, participating locations offer a lunch menu with smaller 3/4 lb boils ($10-$14) and lunch baskets ($8-$10.50). Availability varies, so ask your local restaurant.
How spicy is medium at Pier 88?
Medium at Pier 88 runs genuinely spicy, spicier than most chain restaurants. If you are sensitive to heat, order mild. The brave can push to hot or extra hot.
Does Pier 88 have non-seafood options?
Yes, the menu includes chicken wings, chicken tenders, fried cheese sticks, onion rings, and salads, plus a full bar. Picky eaters and kids are covered.
Are Pier 88 prices the same at every location?
No, prices vary by location and region. The prices in this article are national averages for 2026, and delivery prices are higher than in-store prices.
📅 Prices last verified: 2026-10-24. Menu prices are national averages and vary by location. Check the official menu page at pier88seafood.com for the most current pricing at your local Pier 88.
📍 Find Pier 88 Near You
Craving a boil right now? Find the closest Pier 88 Boiling Seafood & Bar:
⭐ Pier 88 Google Reviews
Google Rating: 4.2/5 (varies by location, most spots land between 4.1 and 4.9 stars)
Customers rave about the flavorful sauces, generous portions, and the fun messy experience, especially the Pier 88 Special seasoning and the sweet potato fries. The most common complaints are about spice levels running hotter than expected and occasional slow service during peak hours. Pro tip from reviewers: the strawberry lemonade is a sleeper hit.
🔗 Related Menus
That wraps up the full Pier 88 menu for 2026. If you have never done a proper seafood boil, this is your sign. Grab a bib, order the Famous Low Country Boil, and thank me later.
