Pappadeaux Seafood Kitchen Menu USA Prices 2026
If you are looking for the Pappadeaux menu, then you landed at the right place. Here, you can easily explore the Pappadeaux menu with prices along with images and full details. All images and prices are taken from official sources and updated for 2026. Pappadeaux Seafood Kitchen is where Texas meets New Orleans, a loud, festive Cajun kitchen famous for its giant seafood platters, rich gumbo, and fried everything that lands on your table steaming hot.
What does the Pappadeaux shrimp and oysters menu cost?
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Start here if you want the real Pappadeaux experience. The cold bar stuff is fresh and snappy, and honestly the shrimp and jumbo lump crab cocktail is worth every penny of its $17.95.
| Item | Details | Price | Calories |
|---|---|---|---|
| Traditional Shrimp Cocktail | Chilled jumbo shrimp, cocktail sauce, lemon | $14.95 | 260–330 |
| Shrimp & Jumbo Lump Crab | Chilled shrimp and sweet lump crab meat | $17.95 | 310–380 |
| Oysters Baton Rouge | Baked oysters, rich garlic butter, breadcrumbs | $16.95 | 520–640 |
| Oysters Pappadeaux | House-style baked oysters with cheese and spice | $16.95 | 540–660 |
| Oyster Duo | Half dozen Baton Rouge, half dozen Pappadeaux | $16.95 | 530–650 |
| Gulf Coast Oysters | Raw oysters on the half shell, Gulf fresh | $12.95 | 150–220 |
| Blue Point Oysters | East Coast oysters, briny and clean | $15.95 | 150–220 |
| Mixed Oysters & Shrimp | Raw oysters plus chilled shrimp combo | $19.95 | 220–300 |
My Pick
Go for the Oyster Duo if you can’t decide. And if you are there on a Tuesday, the chef-selection dozen oysters go half price. That’s the whole table’s starter sorted for cheap.
How much are Pappadeaux hot appetizers?
This is where Pappadeaux shows off. The Shrimp & Crawfish Fondeaux is basically a party in a skillet, and the Crispy Alligator is one of those “try it once, crave it forever” things.
| Item | Details | Price | Calories |
|---|---|---|---|
| Crab & Spinach Dip | Creamy dip, lump crab, warm bread | $17.95 | 780–950 |
| Shrimp & Crawfish Fondeaux | Seafood fondue with Cajun cream, toast points | $19.95 | 880–1050 |
| Fried Calamari & Octopus | Crispy rings and tender octopus, remoulade | $14.95 | 760–920 |
| Jumbo Lump Crab Cakes (Two) | Pan-seared, lemon beurre blanc | $25.95 | 680–820 |
| Crispy Alligator (Medium) | Tender gator bites, spicy remoulade | $16.95 | 620–760 |
| New England Lobster Bites | Butter-basted lobster pieces, crispy outside | $28.95 | 590–720 |
| Grilled Spanish Octopus | Charred tentacles, olive oil, herbs | $19.95 | 420–520 |
| Coconut Shrimp | Crispy coconut crust, orange marmalade dip | $15.95 | 710–860 |
| Boudin | Cajun pork and rice sausage, Creole mustard | $9.95 | 560–680 |
| Crab Fingers | Fried blue crab fingers, cocktail sauce | $17.95 | 640–780 |
| Mozzarella Cheese Bites | Gooey fried mozzarella, marinara | $9.95 | 780–940 |
Cheapest Way to Snack at Pappadeaux
What soups and salads does Pappadeaux have, and their prices?
The Louisiana Gumbo is the soul of this place. Dark roux, andouille sausage, chicken, okra, it tastes like someone’s grandma in New Orleans has been stirring it all day. The crawfish bisque is its rich, buttery cousin.
| Item | Details | Price | Calories |
|---|---|---|---|
| Louisiana Gumbo (Cup) | Dark roux gumbo, andouille, chicken, okra, rice | $9.95 | 380–460 |
| Louisiana Gumbo (Bowl) | Full bowl of the signature gumbo | $12.95 | 620–760 |
| Crawfish Bisque (Cup) | Creamy bisque loaded with crawfish tails | $9.95 | 420–510 |
| Crawfish Bisque (Bowl) | Full bowl, rich and buttery | $13.95 | 690–840 |
| Lobster Bisque (Cup) | Silky lobster bisque, sherry finish | $10.95 | 450–550 |
| Pappadeaux House Salad | Fresh greens, the cheapest menu item at $6.95 | $6.95 | 180–260 |
| Classic Caesar Salad | Crisp romaine, parmesan, house dressing | $6.95 | 320–410 |
| Mediterranean Seafood Salad | Mixed seafood over greens, lemon vinaigrette | $21.95 | 460–580 |
| Pappas Greek Salad (Small) | Feta, olives, pepperoncini, Greek dressing | $14.95 | 420–540 |
| Grilled Salmon Salad | Grilled Atlantic salmon over fresh greens | $19.95 | 520–640 |
| Seafood Cobb Salad | Shrimp, crab, bacon, egg, avocado, bleu cheese | $18.25 | 680–840 |
What are Pappadeaux chef selections and their prices?
The Chef Selections are the grilled-and-finished plates the kitchen is proudest of. You can order most fish “naked” (simply grilled with olive oil and seasoning) if you want it lighter. The Grilled Redfish & Jumbo Shrimp at $39.95 is a splurge that earns its price.
| Item | Details | Price | Calories |
|---|---|---|---|
| Grilled Tilapia & Jumbo Shrimp | Flaky tilapia, garlic-butter shrimp | $24.95 | 540–680 |
| Naked Tilapia | Simply grilled, lemon herb seasoning | $21.95 | 380–470 |
| Stuffed Rainbow Trout | Stuffed with crab and shrimp dressing | $27.95 | 640–790 |
| Naked Rainbow Trout | Grilled clean, olive oil and herbs | $22.95 | 410–510 |
| Grilled Redfish & Jumbo Shrimp | Texas redfish, garlic shrimp, signature dish | $39.95 | 720–890 |
| Naked Texas Redfish | Simply grilled Gulf redfish fillet | $32.95 | 430–530 |
| Shrimp, Scallop & Octopus Pappardelle | Wide pasta, seafood medley, cream sauce | $34.95 | 920–1120 |
| Naked Jumbo Sea Scallops (Four) | Seared scallops, brown butter | $29.95 | 390–480 |
| Mississippi Catfish & Yukon Gold Potatoes | Pan-fried catfish, crispy potatoes | $22.95 | 780–950 |
| Naked Catfish | Grilled catfish, light seasoning | $20.95 | 420–520 |
| Crispy Atlantic Salmon & Scallop | Crispy salmon fillet, seared scallops | $34.95 | 760–930 |
| Naked Atlantic Salmon (11 oz) | Simply grilled salmon, generous cut | $29.95 | 560–690 |
| Giant Shrimp & Grits | Buttery grits, plump shrimp, Cajun gravy | $29.95 | 880–1060 |
| Atlantic Salmon Alexander | Wood-grilled salmon, shrimp, champagne cream sauce | $37.35 | 810–990 |
How much is wild-caught fish at Pappadeaux?
Wild-caught is the premium row on the menu, and you taste the difference. Gulf Grouper & Jumbo Crab at $38.95 is the kind of plate you order for a birthday. The Naked Mahi at $27.95 keeps it simpler and lighter.
| Item | Details | Price | Calories |
|---|---|---|---|
| Costa Rican Mahi & Scallops | Grilled mahi, seared scallops, tropical butter | $31.95 | 620–770 |
| Naked Mahi | Simply grilled mahi mahi fillet | $27.95 | 390–480 |
| American Red Snapper & Shrimp | Gulf snapper, jumbo shrimp, lemon butter | $39.95 | 640–790 |
| Naked American Red Snapper | Simply grilled snapper fillet | $35.95 | 420–520 |
| Gulf Grouper & Jumbo Crab | Grouper fillet topped with jumbo lump crab | $38.95 | 590–730 |
| Naked Gulf Grouper | Simply grilled grouper, clean and flaky | $34.95 | 400–490 |
Naked vs. Finished: What Should You Order?
Honestly, both routes work. “Naked” fish is just grilled with olive oil and seasoning, so it runs lower in calories and lets the fish speak. The finished plates (Alexander sauce, Pontchartrain sauce, stuffings) are richer and more indulgent. If you are counting calories at Pappadeaux, go naked and you still get a great plate.
What fried seafood does Pappadeaux serve, and what does it cost?
Fried seafood is served with French fries, and the Seafood Platter is the legend of the menu. At about $46.85 it piles shrimp, oysters, crawfish, catfish and stuffed crab onto one glorious tray. Feed one very hungry person or share it between two normal humans.
| Item | Details | Price | Calories |
|---|---|---|---|
| Seafood Platter | Fried shrimp, oysters, crawfish, catfish, stuffed crab, fries | $46.85 | 1450–1750 |
| Pappadeaux Platter | The deluxe combo, shrimp, catfish, oysters and more | $53.70 | 1560–1890 |
| Crawfish Platter | Fried crawfish tails, fries, hush puppies | $35.40 | 1190–1440 |
| Fried Shrimp | Golden fried shrimp, cocktail and tartar | $26.25 | 980–1190 |
| Catfish Fillets | Mississippi catfish, crispy cornmeal crust | $28.55 | 1060–1290 |
| Shrimp & Catfish Fillets | Best of both, shrimp plus catfish | $37.70 | 1320–1600 |
| Crawfish Etouffee | Crawfish smothered in rich etouffee gravy, rice | $36.55 | 890–1080 |
| Shrimp Etouffee | Plump shrimp in buttery Cajun gravy | $28.55 | 760–930 |
| Pasta Mardi Gras | Linguine, crawfish, andouille, shrimp, tomato cream | $31.95 | 1040–1260 |
Pro Tip
Eat the fries first. Seriously. By the time you finish that mountain of fried seafood they have gone soft, and crispy fries make the whole platter better.
What desserts and kids items does Pappadeaux have?
Save room. The Praline Cheesecake at $18.25 is a beast, a thick slice with pecan praline that feeds two easily. And the Sweet Potato Pecan Pie is pure Southern comfort, warm and gooey if you order it right.
| Item | Details | Price | Calories |
|---|---|---|---|
| Praline Cheesecake | Rich cheesecake, pecan praline topping | $18.25 | 880–1060 |
| Sweet Potato Pecan Pie | Southern classic, warm, gooey center | $17.10 | 760–920 |
| Vanilla Cheesecake | Classic creamy cheesecake | $9.20 | 690–840 |
| Chocolate Fudge Brownie | Warm brownie, fudge sauce | $8.95 | 720–880 |
| Kids Fried Shrimp | Kid-size fried shrimp with fries | $8.05 | 520–640 |
| Kids Chicken Tenderloins | Crispy tenders, fries, honey mustard | $6.90 | 480–590 |
| Kids Corn Dog Bites | Bite-size corn dogs, fries | $6.90 | 510–620 |
Pappadeaux Nutrition Information: What Are the Healthiest Options?
Eating light at a Cajun seafood joint is absolutely doable. The grilled “naked” fish plates are your friends: Naked Mahi at $27.95, Naked Tilapia at $21.95, and Naked Gulf Grouper at $34.95 all sit in the 380 to 480 calorie range before sides. The Mediterranean Seafood Salad ($21.95) and the Pappadeaux House Salad ($6.95) are the lightest menu items.
| Item | Details | Price | Calories |
|---|---|---|---|
| Pappadeaux House Salad | Lowest-calorie item on the menu | $6.95 | 180–260 |
| Naked Tilapia | Grilled clean, light seasoning | $21.95 | 380–470 |
| Naked Mahi | Simply grilled mahi fillet | $27.95 | 390–480 |
| Mediterranean Seafood Salad | Seafood over greens, light dressing | $21.95 | 460–580 |
| Seafood Platter | Highest-calorie combo, share it | $46.85 | 1450–1750 |
The flip side: fried platters, bisques, and the fondeaux are heavy hitters, easily 800 to 1,700 calories. Split a platter or box half of it to go and you enjoy the good stuff without the calorie bomb. Pappadeaux publishes full nutrition details at pappadeaux.com for every dish if you want exact numbers before you order.
Pappadeaux Deals and Coupons: How to Save Money in 2026
Look, Pappadeaux does not do promo codes. The brand has never really played the coupon game, so don’t waste time hunting for a magic code. The savings are real, but they come through the restaurant’s own channels.
- Join the Pappas E-Club: this is the number one move. Sign up on the official Pappadeaux website and you get regional offers, seasonal announcements, and member-only deals straight to your inbox. It is the primary way the brand sends out promotions.
- Fat Tuesdays (October 2026): Pappadeaux is celebrating its 40th anniversary all month with half-price dozen chef-selection oysters every Tuesday, dine-in only. Pair them with the Cat 40 celebratory drink and you even get a keepsake glass while supplies last.
- 40th anniversary gift card giveaway: through October 31, 2026, ten winners score a $400 Pappadeaux gift card. Free to enter, and honestly that is one heck of a seafood run.
- Pappas Restaurant Weeks: every year from early August through early September, a $40 three-course prix fixe dinner appears, and $5 from each meal goes to local food banks. Great food, good cause.
- Ask about military discounts: customers have reported location-level military discounts reaching up to 25% off at select restaurants. Always worth asking with your ID in hand.
- Order for delivery: Pappadeaux is on DoorDash in most markets, so watch for Dash promotions like $0 delivery on your first order if you prefer eating at home.
What are Pappadeaux working hours?
Pappadeaux hours are refreshingly simple: lunch and dinner every day, with weekends stretching an hour later. Most locations open at 11 AM and stay open through the evening rush.
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 9:00 PM |
| Friday – Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Hours can shift on holidays, Thanksgiving and Christmas Day have special schedules, so call your local Pappadeaux before heading out on a holiday. The airport location in Dallas opens earlier, around 9 AM, if you are catching a flight and need gumbo at an unreasonable hour. No judgment.
About Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen opened in 1986, founded by the Pappas family of Houston, Texas, part of the Pappas Restaurants group that has been feeding America since the 1970s. The idea was simple: bring the flavors of New Orleans and Cajun country to Texas, with fresh Gulf seafood and a dining room that feels like a French Quarter party. Forty years later, in 2026, the brand runs 40-plus locations across Texas, the Southeast, and the Southwest, from Houston to Atlanta to Phoenix. The menu still leans hard on Louisiana classics: gumbo, crawfish etouffee, blackened fish, boiled shrimp, and beignets of fried everything. It is loud, it is buttery, and it is proudly unpretentious.
Official menu source: pappadeaux.com, the brand’s official menu page, is the source of truth for current items and availability. Prices shown here are national averages and vary by location.
❓ Frequently Asked Questions About the Pappadeaux Menu
What is the most popular item on the Pappadeaux menu?
The Seafood Platter is the most popular item at Pappadeaux, priced around $46.85. It piles fried shrimp, oysters, crawfish, catfish, and stuffed crab onto one tray with fries, and it is easily the most-ordered dish on the whole menu.
What is the cheapest item at Pappadeaux?
The cheapest item at Pappadeaux is the Pappadeaux House Salad at $6.95. The cheapest hot food is a cup of Louisiana Gumbo or a cup of Crawfish Bisque at $9.95, and the cheapest appetizer is Boudin or Mozzarella Cheese Bites at $9.95.
Do Pappadeaux prices vary by location?
Yes, Pappadeaux prices vary by location. The prices in this article are national averages for 2026, gathered from the official menu and recent menus. A Seafood Platter might cost a few dollars more or less depending on the city, so check your local Pappadeaux menu for exact pricing.
Does Pappadeaux have a secret menu?
Pappadeaux does not have an official secret menu, but regulars swear by a few off-menu combos: ordering “naked” fish not listed as naked, asking for the gumbo extra spicy, and combining appetizers into a DIY sampler. Your server can usually customize most dishes if you just ask.
What are Pappadeaux breakfast hours?
Pappadeaux does not serve breakfast at most locations. Restaurants open at 11 AM for lunch and dinner daily, except the Dallas airport location which opens around 9 AM. There is no breakfast menu at standard Pappadeaux Seafood Kitchen locations.
Does Pappadeaux deliver?
Yes, Pappadeaux delivers through DoorDash in most markets, and you can order pickup through the official Pappadeaux website. Delivery prices run slightly higher than dine-in, so expect menu items to cost a bit more when you order through a delivery app.
What are the healthiest options at Pappadeaux?
The healthiest options at Pappadeaux are the “naked” grilled fish plates: Naked Tilapia ($21.95), Naked Mahi ($27.95), and Naked Gulf Grouper ($34.95) run 380 to 480 calories each. The Mediterranean Seafood Salad and the Pappadeaux House Salad are the lightest menu items overall.
How can I get Pappadeaux coupons or deals?
The best way to get Pappadeaux deals is to join the Pappas E-Club through pappadeaux.com for regional offers. In October 2026, every Tuesday brings half-price chef-selection dozen oysters dine-in as part of the 40th anniversary celebration, and a $400 gift card giveaway runs through October 31, 2026.
Does Pappadeaux do catering or party packs?
Yes, Pappadeaux offers bulk to-go and family options, including Pasta Mardi Gras serving 10 for about $186.95, Crawfish Etouffee serving 6 for about $60.45, and family dinner packs from $65.95 to $98.95. Call your local restaurant to arrange catering orders.
Where can I find Pappadeaux nutrition information?
Full Pappadeaux nutrition information is available at pappadeaux.com. Calorie counts on this page are estimates based on the official menu; for exact sodium, allergen, and full nutrition data on every dish, check the brand’s official nutrition PDF before you order.
📅 Prices last verified: October 24, 2026. Menu source: pappadeaux.com, the official Pappadeaux Seafood Kitchen menu page.
📍 Find Pappadeaux Near You
Hunting for “Pappadeaux near me”? With 40-plus locations across Texas, the Southeast, and the Southwest, there is probably one closer than you think. Use the map below to find your nearest Pappadeaux Seafood Kitchen.
⭐ Pappadeaux Google Reviews
Google Rating: 4.4/5 across thousands of reviews nationwide. What do customers praise? The generous portions, the bold Cajun seasoning, the festive New Orleans-style dining rooms, and standout dishes like the gumbo, the crab and spinach dip, and the fried platters. The most common complaints are wait times on busy weekends and prices that feel steep for fried food, but most reviewers say the portions justify the check.
🔗 Related Menus
Still craving more seafood after the Pappadeaux menu? The related menus above cover the closest competitors, from Crab Du Jour’s seafood boils to Bonefish Grill’s wood-fired plates, all with full 2026 prices.
