HuHot Mongolian Grill Menu USA Prices 2026

Starters are straightforward, fried and shareable. The krab rangoons are the crowd favorite, little crispy pockets of krab, scallion and cream cheese with sweet and sour dipping sauce. Here is the full appetizer lineup with 2026 prices:

Trust me on this one. If you are splitting starters, the Taste of the Bounty is the move. Three of each for $12.99 beats ordering two separate appetizers, and you get to sample everything.

Bringing the little ones? Kids 3 and under eat free, and the Little Warriors grill meal for ages 4 to 10 runs about $9.49 including rice. It is one of the better kids deals in casual dining, because children get the same build-your-own experience, just in a smaller bowl.

Here is a parent-to-parent tip. Most kids under 10 are perfectly happy with the $9.49 grill meal, and they love picking their own ingredients. Skip the chicken strips unless your kid is a picky eater, the grill meal is more fun and cheaper.

The sauces are the whole game at HuHot. Pick wrong and your bowl is bland. Pick right and it is the best stir fry you have had all year. Here they are from mildest to hottest, so you can build with confidence:

Mild & Sweet

Samurai Teriyaki, the safe classic. Not-So-Sweet & Sour, tangier than the name suggests. Khan’s Favorite, the house blend everyone talks about, and it is only about 20 calories a ladle. Feed the Hordes Hoisin, rich and savory.

Middle of the Road

Black Thai Peanut, creamy with a little warmth. Burn-Your-Village Barbeque, smoky with a kick despite the scary name. Bekter’s Ginger, bright and zesty, also around 20 calories a ladle.

Bring the Heat

Nomad’s Green Curry, the current Sauce of the Season with bold Thai-inspired flavor. Mongol Mustard, sharp and punchy. Five Village Fire Szechuan, the hottest of the bunch, and still only about 20 calories a ladle.

My honest advice for first-timers: do two bowls. Make the first one safe, teriyaki or Khan’s Favorite. Make the second one adventurous, green curry or Szechuan. That is the beauty of all-you-can-eat, there is no penalty for experimenting.

Nobody should pay full price without at least checking these first. HuHot has a real rewards program, and the lunch-versus-dinner math alone can save you four bucks a visit.

Join HuHot Rewards

Sign up free at huhot.com/loyalty and you earn points on every dollar you spend toward free food. It takes a minute, and the points add up fast if you visit even once a month.

Triple Point Tuesdays

Every Tuesday in October 2026, rewards members earn three points per dollar on food and beverages instead of one. If you are already going, go on a Tuesday. That is triple the progress toward a free meal for zero extra effort.

Eat Lunch, Not Dinner

Weekday lunch is $15.99 versus $19.99 for dinner. Same all-you-can-eat concept, four dollars cheaper. Unless you specifically want the expanded dinner line, lunch wins on value every time.

Split a Starter, Skip the Second Appetizer

With unlimited trips to the grill, you do not need two appetizers. One Taste of the Bounty split between two people is plenty, then fill up on bowls.

Carry Out When You Are Short on Time

The carry out bowl is one heaping trip plus steamed rice at the lunch price. It is a lot of food for $15.99 if you pack that bowl like you mean it.

HuHot started in 1999 in Missoula, Montana, founded by the Vap family, with Linda Vap, a former career scientist, leading the charge. The first restaurant was actually called Mongo’s, but when the company decided to franchise, that name was already trademarked. They chose HuHot, named after Hohhot, the capital city of Inner Mongolia. The first franchised location opened in Omaha, Nebraska in 2002, and the chain has since grown to more than 50 locations across 17 states, mostly in the Midwest and Mountain West. Every restaurant is decorated with hand-painted murals of Mongolian folk tales, painted on-site by Missoula artist Laura Blaker, so no two locations look exactly alike. The concept has not changed in 25+ years: you build it, the grill warriors cook it on a six-foot round grill, and you go back for more.

Google Rating: 4.4/5 across locations (based on thousands of reviews at individual restaurants).

What do customers actually say? The regulars love the concept, piling two bowls at once, trying a new sauce combo every visit, and the sheer value of unlimited stir fry for under twenty dollars. The most common complaints are about inconsistency between locations, with some reviewers noting tired-looking veggies or an overcooked bowl at specific restaurants. Fair advice: HuHot is a choose-your-own-adventure, and knowing which proteins and sauces to grab makes all the difference.

Read Google reviews →