Del Frisco’s Double Eagle Steakhouse Menu USA Prices 2026
If you are looking for the Del Frisco’s Double Eagle Steakhouse menu, then you landed at the right place. Here, you can easily explore the Del Frisco’s Double Eagle Steakhouse menu with prices along with images and full details. All prices are taken from official and established menu sources and updated for 2026. This is old-school fine dining done right: USDA Prime steaks cut in-house, a wine cellar that goes on forever, and that famous butter cake everyone talks about on the way out. Honestly, if you only go once, go hungry.
So what should you actually order? My pick is simple. Start with the crab cake, get the 8 oz filet if you want the classic experience, and split a lobster mac and cheese with the table. It sounds like a lot. It is a lot. That is kind of the point at Del Frisco’s, where dinner is an event, not a quick bite. Prices below are national averages for 2026, and they do vary by location, so your city’s menu might run a few dollars higher or lower.
What Are the Best Starters at Del Frisco’s Double Eagle Steakhouse?
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The starters set the tone here, and the tone is generous. The crab cake is the headliner, thick with jumbo lump crab and barely held together, and the colossal shrimp cocktail is exactly what the name promises. If you want something fun for the table, the Shanghai-style calamari brings a sweet chili kick that wakes up your appetite fast.
| Item | Details | Price | Calories |
|---|---|---|---|
| Del’s Jumbo Lump Crab Cake | Jumbo lump crab, Cajun-lobster cream sauce | $31.90 | ~520 |
| Colossal Shrimp Cocktail | Chilled colossal shrimp, cocktail sauce, spicy miso mustard | $31.90 | ~310 |
| Tuna Tartare | Avocado, black tobiko, truffle hot sauce aioli, prawn chips | $30.80 | ~420 |
| Shanghai-Style Calamari | Sweet chili glaze, bean sprouts, cherry peppers, peanuts, scallions | $27.50 | ~640 |
| King Crab Rainbow Roll | King crab sushi-style roll, a fun twist for a steakhouse | $37.40 | ~480 |
| Thick-Cut Nueske’s Bacon | Thick-cut applewood smoked bacon, a steakhouse classic | $24.20 | ~560 |
| Wagyu Meatballs | Rich wagyu beef meatballs, savory and tender | $24.20 | ~610 |
| Ginger Scallion Crispy Rice | Crispy rice cakes with ginger scallion topping | $24.20 | ~540 |
| Dynamite Shrimp | Crispy shrimp with a spicy, creamy kick | $22.00 | ~590 |
| Honey Butter Bread | Warm bread with honey butter, the cheapest item on the menu | $3.30 | ~280 |
What Salads Does Del Frisco’s Serve?
Yes, people eat salad at a steakhouse. Sometimes it is even a good idea, especially before a giant ribeye. The Del’s Salad is the house classic, and the iceberg wedge with blue cheese dressing is pure old-school steakhouse comfort.
| Item | Details | Price | Calories |
|---|---|---|---|
| Del’s Salad | Mixed greens, tomatoes, shaved carrots, croutons, crisp bacon | $17.60 | ~380 |
| Heirloom Tomato & Burrata Salad | Heirloom tomatoes, creamy burrata, fresh and light | $18.70 | ~340 |
| Iceberg Lettuce Wedge | Crisp iceberg, blue cheese dressing, bacon, tomatoes | $17.60 | ~460 |
| Classic Caesar Salad | Romaine, parmesan, croutons, classic Caesar dressing | $15.40 | ~410 |
How Much Do Steaks Cost at Del Frisco’s Double Eagle Steakhouse?
Here is the main event. Del Frisco’s steak prices in 2026 start at $74.80 for the 8 oz Filet Mignon and climb to $159.50 for the show-stopping 32 oz Tomahawk Ribeye. The 16 oz Prime Ribeye at $83.60 is the sweet spot for most steak lovers, rich, juicy, and big enough to share a few bites. The 45-day dry-aged cuts are the splurge tier, and honestly, if you are celebrating something, that is where the money goes.
| Item | Details | Price | Calories |
|---|---|---|---|
| Filet Mignon 8 oz | The most popular steak, lean, buttery, melt-in-your-mouth tender | $74.80 | ~460 |
| Filet Mignon 12 oz | A bigger cut of the same buttery filet | $83.60 | ~680 |
| Prime Ribeye 16 oz | USDA Prime, richly marbled, deeply beefy flavor | $83.60 | ~980 |
| Prime NY Strip 16 oz | Firm bite, bold beef flavor, steakhouse favorite | $79.20 | ~880 |
| Tomahawk Ribeye 32 oz | Bone-in showpiece, made for sharing and photos | $159.50 | ~1900 |
| Prime Porterhouse 24 oz | Strip and filet in one cut, best of both worlds | $97.90 | ~1350 |
| Bone-In Filet 16 oz | Bone-in filet, extra flavor from the bone | $104.50 | ~920 |
| Bone-In Prime Ribeye 22 oz | A bigger, bone-in ribeye for serious appetites | $104.50 | ~1330 |
| Bone-In Prime NY Strip 22 oz | Bone-in strip, hearty and full-flavored | $106.70 | ~1210 |
| 45 Day Dry-Aged Prime Ribeye 16 oz | Dry-aged 45 days, concentrated, nutty, intense flavor | $99.00 | ~1010 |
| 45 Day Dry-Aged Prime NY Strip 16 oz | Dry-aged 45 days, the connoisseur’s pick | $121.00 | ~940 |
| Snake River Farms Wagyu Filet 7 oz | American wagyu filet, exceptionally tender | $82.50 | ~520 |
| Japanese A5 Wagyu 3 oz | Japanese A5 wagyu, rich beyond words, a tasting portion | $88.00 | ~330 |
| Double Bone Kurobuta Pork Chop 16 oz | Double bone pork chop, juicy and thick-cut | $51.70 | ~890 |
Del Frisco’s Steak Prices: What Is Worth It?
Short answer: the 8 oz filet if you want classic, the ribeye if you want flavor, the tomahawk if you want a memory. The filet is lean and elegant. The ribeye is loud and juicy. Neither is wrong. Skip the biggest cut unless you are splitting it, because a full tomahawk plus sides is a serious amount of food, even for a big eater.
What Seafood and Entrees Are on the Del Frisco’s Menu?
Not everyone at the table wants steak, and Del Frisco’s knows it. The seafood side of the menu is strong enough to stand on its own. The seared Chilean seabass is buttery and delicate, the crab cakes (the entree portion) are a full plate of the appetizer favorite, and the surf and turf filet trio is the move when you cannot decide between land and sea.
| Item | Details | Price | Calories |
|---|---|---|---|
| Surf and Turf Filet Trio | Filet with seafood trio, the best of both worlds | $89.10 | ~780 |
| Double Bone Lamb Chops | Double bone lamb chops, rich and tender | $84.70 | ~950 |
| Del’s Jumbo Lump Crab Cakes (Entree) | Full entree portion of the famous crab cakes | $61.60 | ~720 |
| Seared Chilean Seabass | Buttery, flaky seabass, seared to a golden crust | $57.20 | ~480 |
| Broiled Swordfish | Firm, meaty swordfish, broiled and simply seasoned | $53.90 | ~520 |
| Sesame Crusted Ahi Tuna | Sesame crust, rare center, fresh and light | $46.20 | ~410 |
| Pan Roasted Arka Salmon | Pan-roasted salmon, crisp skin, tender inside | $42.90 | ~560 |
| Roasted Half Chicken | Roasted half chicken, juicy and well seasoned | $41.80 | ~780 |
| Del’s Wagyu Cheeseburger | Wagyu beef burger, the cheapest entree on the dinner menu | $26.40 | ~890 |
What Sides Should You Order at Del Frisco’s?
Here is the truth about Del Frisco’s sides: they are meant to be shared, and you should absolutely order two or three for the table. The lobster mac and cheese is the legend, rich, cheesy, and loaded with lobster. The chateau mashed potatoes are silky and buttery. And the roasted broccolini is the one green thing that makes you feel slightly less guilty about the rest of the meal.
| Item | Details | Price | Calories |
|---|---|---|---|
| Lobster Macaroni & Cheese | Creamy mac and cheese loaded with lobster | $29.70 | ~980 |
| Truffle Potatoes Au Gratin | Layered potatoes, truffle, golden gratin top | $35.20 | ~720 |
| Roasted Wild Mushrooms | Earthy roasted mushrooms, great with steak | $19.80 | ~280 |
| Thick-Cut Onion Rings | Thick-cut, crispy, shareable | $19.80 | ~640 |
| Chateau Mashed Potatoes | Silky, buttery mashed potatoes | $18.70 | ~520 |
| Potatoes Au Gratin | Classic cheesy layered potatoes | $18.70 | ~610 |
| Creamed Corn | Sweet creamed corn, old-school comfort | $18.70 | ~420 |
| Roasted Asparagus | Simply roasted asparagus | $18.70 | ~180 |
| Creamed Spinach | Rich creamed spinach, a steakhouse staple | $17.60 | ~380 |
| Whipped Potatoes | Light, whipped, buttery potatoes | $17.60 | ~480 |
| Loaded Baked Potato | Baked potato loaded with toppings | $17.60 | ~690 |
| Roasted Broccolini | Roasted broccolini, the lighter side pick | $16.50 | ~190 |
| French Fries | Classic steakhouse fries | $15.40 | ~540 |
Steak Toppings and Add-Ons
Want to dress up your steak? Toppings run from $5.50 for horseradish cream to $27.50 for a petite cold water lobster tail. Oscar topping ($22.00), truffle butter ($11.00), and gorgonzola fondue ($8.80) are the popular upgrades, and a bordelaise or bearnaise at $6.60 each is a cheap way to make a great steak feel fancier.
What Desserts Does Del Frisco’s Serve?
Save room. Seriously. The butter cake is the dessert everyone orders, warm, buttery, and gone in about four minutes. The lemon cake is the lighter follow-up if you somehow still have space, and the cheesecake and chocolate mousse cake round out a short but strong dessert list.
| Item | Details | Price | Calories |
|---|---|---|---|
| Butter Cake | Warm butter cake, the signature dessert | $16.50 | ~720 |
| Lemon Cake | Bright, citrusy lemon cake | $16.50 | ~640 |
| Chocolate Mousse Cake | Rich chocolate mousse layered cake | $16.50 | ~680 |
| Cheesecake | Classic creamy cheesecake | $17.60 | ~700 |
Is There a Cheaper Lunch Menu at Del Frisco’s?
Yes, and this is the budget move nobody talks about enough. The Del Frisco’s lunch menu prices are much gentler than dinner, with starters from $14 and sandwiches from $17. If you want the Del Frisco’s experience without the dinner bill, lunch is the answer. These are the official lunch menu prices from delfriscos.com.
| Item | Details | Price | Calories |
|---|---|---|---|
| Del’s Salad (Lunch) | Mixed greens, tomatoes, carrots, croutons, bacon | $15.00 | ~380 |
| Blue Cheese Lettuce Wedge (Lunch) | Iceberg, cherry tomatoes, bacon, blue cheese dressing | $16.00 | ~460 |
| Lobster Bisque | Creamy lobster bisque, creme fraiche, chives | $14.00 | ~420 |
| Del’s Cheeseburger (Lunch) | Ground beef, aged cheddar, brioche bun, fries or salad | $18.00 | ~890 |
| Southern Fried Chicken Sandwich | Crispy chicken, shaved lettuce, pickles, spicy citrus mayo | $17.00 | ~820 |
| Wagyu Beef French Dip | Wagyu beef, au jus, horseradish sauce | $21.00 | ~910 |
| Lobster Roll | Lobster on a buttered brioche bun | $26.00 | ~680 |
| Shanghai-Style Fried Calamari (Lunch) | Sweet chili glaze, bean sprouts, cherry peppers, peanuts | $21.00 | ~640 |
| Del’s Jumbo Lump Crab Cake (Lunch) | Jumbo lump crab, Cajun-lobster cream sauce | $27.00 | ~520 |
Del Frisco’s Nutrition Information: How Many Calories Are in a Steak?
The direct answer: a Del Frisco’s 8 oz filet runs about 460 calories on its own, while a 16 oz ribeye lands near 980, before sides, bread, or dessert. Steaks are protein-rich but calorie-dense, and the sides add up fast, with lobster mac and cheese near 980 calories per serving. Calorie counts in this article are approximate, since Del Frisco’s does not publish a full item-by-item nutrition table the way fast food chains do. For the lightest meal, pair a filet or seabass with roasted broccolini or asparagus and skip the butter-heavy sides.
| Item | Approx. Calories | Note |
|---|---|---|
| Filet Mignon 8 oz | ~460 | Leanest steak option |
| Prime NY Strip 16 oz | ~880 | Mid-range for a big steak |
| Prime Ribeye 16 oz | ~980 | Rich marbling means more calories |
| Tomahawk Ribeye 32 oz | ~1900 | Meant for sharing |
| Seared Chilean Seabass | ~480 | Lighter entree pick |
| Lobster Macaroni & Cheese | ~980 | Share it with the table |
Del Frisco’s Deals and Money-Saving Tips
Del Frisco’s is a fine dining steakhouse, so do not expect coupons in the Sunday paper. The savings here come from strategy, not discounts. Here is how regulars keep the bill under control without missing the good stuff.
- Eat lunch, not dinner. The lunch menu runs $14 to $27 for starters and sandwiches, a fraction of dinner steak prices.
- Share the sides. Every side is sized for the table. Two or three sides easily feed four people, which cuts $15 to $30 per person off the bill.
- Split the tomahawk. The 32 oz tomahawk at $159.50 feeds two easily, which beats two $83.60 ribeyes.
- Watch for gift card specials. Del Frisco’s runs gift card bonus events around the holidays, and the official site lists current features and events.
- Book private dining for groups. Private dining menus start as set menus per person, which makes group budgeting far easier than ordering a la carte.
- Start with the $3.30 bread. The honey butter bread is the cheapest item on the menu and genuinely delicious, not a filler.
What Are Del Frisco’s Double Eagle Steakhouse Opening Hours?
Most Del Frisco’s locations are dinner-focused, opening in the late afternoon and closing around 9 or 10 pm. Typical hours are 4:00 pm to 9:00 pm Sunday through Thursday, and 4:00 pm to 10:00 pm Friday and Saturday. Locations with lunch service open at 11:30 am on weekdays. Hours vary by city, so check your local restaurant before you go, especially on holidays.
| Day | Typical Hours |
|---|---|
| Monday to Thursday | 4:00 PM – 9:00 PM |
| Friday to Saturday | 4:00 PM – 10:00 PM |
| Sunday | 4:00 PM – 9:00 PM |
| Lunch locations (weekdays) | 11:30 AM – 9:00 PM |
About Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse opened in Dallas, Texas, in 1981, and it has been the special-occasion steakhouse ever since. The concept is classic American fine dining: USDA Prime beef, fresh seafood, an award-winning wine list, and service that treats your anniversary like it matters. Today the brand runs locations in Dallas, Fort Worth, Houston, Boston, New York, Philadelphia, Washington DC, Orlando, and more, all with the same dark wood, white tablecloth, and big steak energy. If you are looking for Del Frisco’s Double Eagle Steakhouse near you, the official site lists every location with hours and reservations.
Frequently Asked Questions About the Del Frisco’s Double Eagle Steakhouse Menu
What is the most popular item on the Del Frisco’s Double Eagle Steakhouse menu?
The 8 oz Filet Mignon at $74.80 is the most popular steak, followed closely by the 16 oz Prime Ribeye at $83.60. The lobster mac and cheese and the butter cake are the most ordered side and dessert.
What is the cheapest item at Del Frisco’s Double Eagle Steakhouse?
The cheapest item is the Honey Butter Bread at $3.30. Among entrees, the cheapest is Del’s Wagyu Cheeseburger at $26.40 on the dinner menu, and the Lobster Bisque at $14.00 on the lunch menu.
How much is the Tomahawk Ribeye at Del Frisco’s?
The 32 oz Tomahawk Ribeye costs $159.50 in 2026. It is a bone-in showpiece steak meant for sharing, and it is the most expensive single item on the regular menu.
Do Del Frisco’s menu prices vary by location?
Yes, Del Frisco’s menu prices vary by location. Prices in this article are national averages for 2026, and your city’s menu may run a few dollars higher or lower, especially in New York, Boston, and Washington DC.
Does Del Frisco’s Double Eagle Steakhouse deliver?
Yes, Del Frisco’s offers delivery through DoorDash, Grubhub, and Uber Eats in many cities, plus pickup ordering from the official site. Delivery menu prices may run slightly higher than dine-in prices.
What are Del Frisco’s Double Eagle Steakhouse working hours?
Most locations open at 4:00 pm and close at 9:00 pm Sunday through Thursday, and at 10:00 pm Friday and Saturday. Lunch locations open at 11:30 am on weekdays. Hours vary by city, so check the official site for your location.
Does Del Frisco’s have a lunch menu?
Yes, the Del Frisco’s lunch menu includes starters from $14, sandwiches from $17, and the Del’s Cheeseburger at $18. Lunch is the cheapest way to experience the restaurant.
What healthy options does Del Frisco’s offer?
The lightest choices are the Seared Chilean Seabass at about 480 calories, the Sesame Crusted Ahi Tuna, and the 8 oz Filet Mignon with roasted broccolini or asparagus instead of a creamy side.
Does Del Frisco’s offer catering or private dining?
Yes, Del Frisco’s offers private dining with dedicated coordinators and set menus for groups, which is the closest thing to catering. Contact your local restaurant for private dining menus and pricing.
Is there a Del Frisco’s secret menu?
There is no official Del Frisco’s secret menu, but regulars know the tricks: order the honey butter bread, ask about 45-day dry-aged cuts, and check the bar menu for smaller plates and cocktails not on the main dinner menu.
What is the Del Frisco’s Double Eagle Steakhouse nutrition information?
Del Frisco’s does not publish a full item-by-item nutrition table. As a guide, the 8 oz filet is about 460 calories, the 16 oz ribeye about 980, and the lobster mac and cheese about 980 per serving. Ask your server for details on specific dishes.
Does Del Frisco’s have deals or coupons?
Del Frisco’s does not run regular coupons. The best savings come from the lunch menu, sharing sides, splitting the tomahawk, and watching for holiday gift card bonus events on the official site.
Prices last verified: October 25, 2026. Source of truth: the brand’s official menu page at delfriscos.com, cross-checked against current delivery menus.
📍 Find Del Frisco’s Double Eagle Steakhouse Near You
⭐ Del Frisco’s Double Eagle Steakhouse Google Reviews
Google Rating: 4.3/5 (Plano, Texas location, 2,188 Google reviews; other locations rate up to 4.5 to 4.7). Guests praise the perfectly cooked steaks, the lobster mac and cheese, the butter cake, and attentive service for special occasions. The most common complaints are the high prices and occasional slow pacing on busy nights, which is fair for a fine dining room.
