Farm Burger menu prices for 2026 are here: the No. 1 Farmburger costs $12.75, Build Your Own grassfed burgers start at $11.25, and most guests spend $12-$15 per person. This guide covers the full Farm Burger menu with prices, nutrition info, deals, hours, and FAQs.
Farm Burger Menu USA Prices 2026
If you are looking for the Farm Burger menu, then you landed at the right place. Here, you can easily explore the Farm Burger menu with prices along with images and full details. All prices are taken from official sources and updated for 2026. Farm Burger is the farm-to-table burger joint that made 100% grassfed beef famous in the Southeast, and honestly, it’s the place I send every picky eater who says they don’t like “fast food burgers.”
Farm Burger Burgers Menu: What’s Good in 2026?
Yes, every Farm Burger burger starts with 100% grassfed, grass-finished beef raised on local farms, no antibiotics, no added growth hormones. That’s the whole brand promise, and you can taste the difference. The beef has a deeper, beefier flavor than the grain-fed patties at the big chains. Trust me on this one.
First-timer? Order the No. 1 Farmburger. It’s the house legend: grassfed beef, aged white cheddar, caramelized onions, and that zesty FB sauce with pickles and spices. Everything on one bun, nothing wasted. My pick for the best value on the board is the Build Your Own grassfed beef burger at $11.25, load it with toppings and it’s a steal.
Feeling bold? The No. 6 Double Bacon Cheeseburger stacks two patties that are 50% beef and 50% bacon. Yeah, you read that right. And the No. 5 Sunny-Side Burger tops grassfed beef with pasture-raised bacon, pepperjack, and a sunny-side-up egg. Breakfast and dinner in one bite. I love it.
| Item | Details | Price | Calories |
|---|---|---|---|
| No. 1 – Farmburger | Grassfed beef, aged white cheddar, caramelized onions, FB sauce | $12.75 | 780-860 |
| No. 2 – Housemade Vegan Burger | Quinoa, black-eyed peas, kale, roasted mushrooms, sweet potato patty; arugula, tomato chow chow, vegan mayo | $12.75 | 580-640 |
| No. 3 – Pastured Pork Chorizo | Chorizo-spiced pastured pork, avocado crema, grilled red onions, jalapenos, cabbage, cilantro, pepper jack | $12.75 | 740-820 |
| No. 4 – The Chicken Burger | Ground chicken patty, smoked gouda, kale coleslaw, crispy onions, sherry-date BBQ | $12.75 | 660-740 |
| No. 5 – Sunny-Side Burger | Grassfed beef, pasture-raised bacon, pepperjack, sunny-side-up egg, salsa verde | $14.50 | 920-1010 |
| No. 6 – Double Bacon Cheeseburger | Two beef/bacon patties, Tillamook yellow cheddar, pasture-raised bacon, grilled onions, house pickles, dijon | $14.50 | 1050-1150 |
| Build Your Own Grassfed Beef Burger | Start with the grassfed beef patty, add your favorite toppings | $11.25 | 700-800 |
| Build Your Own Chicken Burger | Antibiotic-free ground chicken patty, your toppings | $11.25 | 620-720 |
| Build Your Own Vegan Burger | Housemade vegan patty, your toppings | $11.25 | 560-660 |
| Build Your Own BEYOND Burger | Beyond Burger (vegan, GF), your toppings | $13.75 | 740-840 |
Farm Birds: Are the Chicken Sandwiches Worth It?
Short answer: absolutely. The Farm Birds are crispy fried chicken sandwiches that give the burger menu a run for its money. The Nashville Hot has real heat, the kind that builds, and the ATL Honey-Lemon Pepper Wet is dripping with sticky, peppery goodness. Messy in the best way. Keep napkins close.
| Item | Details | Price | Calories |
|---|---|---|---|
| Farm Bird Original | Crispy fried chicken sandwich, house pickles | $11.50 | 700-780 |
| Farm Bird Nashville Hot | Crispy chicken tossed in Nashville hot seasoning | $12.00 | 760-840 |
| Farm Bird ATL Honey-Lemon Pepper Wet | Crispy chicken with honey-lemon pepper wet sauce | $12.00 | 740-820 |
| Farm Salad with Crispy Chicken | Farm salad topped with crispy chicken | $19.00 | 820-900 |
| Superfood Salad with Crispy Chicken | Superfood salad topped with crispy chicken | $19.00 | 840-920 |
Farm Burger Snacks: Cheap Bites Under $7
Yes, the snacks menu is short and cheap, which I appreciate. The Kale Slaw is fresh and crunchy, a solid gluten-free side, and the Collards are slow-cooked greens that taste like somebody’s grandmother made them. Vegan and GF too. Don’t sleep on the Deviled Eggs. They disappear fast.
| Item | Details | Price | Calories |
|---|---|---|---|
| Kale Slaw | Fresh kale slaw, gluten-free | $6.25 | 170-210 |
| Collards | Slow-cooked greens, vegan, GF | $6.25 | 130-170 |
| Deviled Eggs | Classic deviled eggs with house seasoning | $6.75 | 260-300 |
Fries & Onion Rings: Which Side Should You Get?
Get the Greek Feta Fries. That’s the whole tip. They’re crispy, tangy, salty, and worth every cent of the $8.50. But if you’re old-school, the FB Fries come loaded with garlic-parmesan and herbs, and honestly they’re the reason half the reviews mention fries at all. The onion rings are panko-breaded and dangerously snackable. For a crew, Rings & Fries at $8.25 is the move.
| Item | Details | Price | Calories |
|---|---|---|---|
| Basket of Fries | Crispy golden fries | $6.75 | 400-460 |
| Basket of FB Fries | Garlic-parmesan, herbs | $7.50 | 620-680 |
| Basket of Sweet Potato Fries | Sweet, crispy, lightly seasoned | $6.75 | 430-490 |
| Onion Rings | Panko-breaded onion rings | $7.75 | 460-520 |
| Greek Feta Fries | Fries topped with feta and herbs | $8.50 | 680-760 |
| Rings & Fries | Combo basket of rings and fries | $8.25 | 540-620 |
Farm Burger Salads: Healthy Options That Don’t Taste Sad
Two words: Superfood Salad. It’s the thing to order when you want to feel good about lunch but still want actual flavor. The Farm Salad is loaded with whatever’s fresh and local, so it changes with the seasons. Pro tip: adding a grassfed patty to either one for $19.00 total turns a light salad into a serious meal. It beats a burger bowl anywhere else I’ve tried.
| Item | Details | Price | Calories |
|---|---|---|---|
| Farm Salad | Seasonal farm-fresh salad | $13.50 | 360-420 |
| Superfood Salad | Kale, grains, nutrient-dense mix | $13.50 | 400-460 |
| Farm Salad – Side | Smaller side portion | $6.25 | 180-220 |
| Superfood Salad – Side | Smaller side portion | $6.25 | 200-240 |
| Farm Salad with Patty | Farm salad topped with grassfed beef patty | $19.00 | 900-980 |
| Superfood Salad with Patty | Superfood salad topped with grassfed beef patty | $19.00 | 940-1020 |
Lil Farmers Kids Menu: Prices for Families
Bringing the kids? Farm Burger keeps it simple. The Kids Hamburger at $6.99 is one of the cheapest full meals on the entire menu, and the Lil Cheeseburger Meal and Crispy Chicken Tenders Meal keep the little ones happy for under $10. My kids steal my fries every time. Just accept it.
| Item | Details | Price | Calories |
|---|---|---|---|
| Kids Hamburger | Small grassfed beef burger | $6.99 | 380-440 |
| Lil Cheeseburger Meal | Cheeseburger with fries and drink | $9.50 | 640-720 |
| Grilled Cheese Meal | Grilled cheese with fries and drink | $7.49 | 580-660 |
| Crispy Chicken Tenders Meal | Chicken tenders with fries and drink | $9.50 | 620-700 |
Shakes, Floats & Drinks: The Sweet Finish
Yes, get the shake. The Vanilla Shake and Chocolate Shake at $6.50 are thick, real, and the perfect chaser for a Nashville Hot sandwich. The Root Beer Float with Red Hare root beer on draft is a Southern classic and my personal go-to. Drinks are $2.75 across the board for tea and soda. Cheap, cold, done.
| Item | Details | Price | Calories |
|---|---|---|---|
| Vanilla Shake | Thick vanilla milkshake | $6.50 | 540-600 |
| Chocolate Shake | Thick chocolate milkshake | $6.50 | 560-620 |
| Root Beer Float | Red Hare root beer with vanilla ice cream | $6.50 | 500-560 |
| Red Hare Root Beer on Draft | Local draft root beer | $3.50 | 180-220 |
| Sweet Tea / Unsweet Tea | Fresh-brewed tea | $2.75 | 0-120 |
| Coca-Cola / Diet Coke | Fountain drinks | $2.75 | 0-140 |

Farm Burger Nutrition Information: Calories & Healthy Picks
Does Farm Burger publish a full nutrition PDF? Not really. The chain doesn’t release item-by-item official calorie counts the way the national giants do, so the calorie numbers in this article are typical estimates based on ingredients and portion size. For the lightest options, stick with the salads (360-460 calories before toppings), the Collards, and the grilled chicken Build Your Own. The heaviest hitter is the No. 6 Double Bacon Cheeseburger, which can run 1,050-1,150 calories. Gluten-free buns and a dedicated fryer setup make Farm Burger friendly for GF folks, and the vegan No. 2 is legitimately one of the best veggie burgers in fast casual. For exact allergen info, ask in store, the staff actually knows their ingredients.

Deals & Money-Saving Tips: How to Pay Less at Farm Burger
Let’s be real, Farm Burger is not the cheapest burger joint in town. Grassfed beef costs more, full stop. But you can absolutely keep the bill in check:
- Build Your Own is the value play. At $11.25 for grassfed beef, it’s the cheapest burger on the menu and you control the toppings. Skip the $14.50 signatures on a budget day.
- Check farmburger.com for seasonal specials. Locations run blackboard specials with rotating seasonal burgers, and those are often priced like the standard lineup.
- Split the Rings & Fries. At $8.25 it’s a shareable basket that feeds two easy. No need for two side orders.
- Order pickup, skip delivery apps. Delivery menu prices run higher than in-store, so ordering direct saves you a few bucks per item.
- Kids eat reasonable here. The $6.99 Kids Hamburger is one of the best-value kids meals in fast casual, so family nights don’t hurt as much as you’d expect.
Farm Burger Opening Hours: When Are They Open?
Most Farm Burger locations are open 11:00 AM to 9:00 PM daily, Monday through Sunday. Hours are consistent across the week, no weird early closures. A couple of spots open at 11:30 AM on Mondays, and holiday hours can differ, so check your local store on farmburger.com before heading out for a holiday burger run.
| Day | Hours |
|---|---|
| Monday – Friday | 11:00 AM – 9:00 PM |
| Saturday – Sunday | 11:00 AM – 9:00 PM |
About Farm Burger: The Farm-to-Table Burger Chain
Farm Burger started in 2010 in Decatur, Georgia, when founder George Frangos had a simple idea: serve burgers made from 100% grassfed, grass-finished beef from local farms, and tell customers exactly where their food comes from. No antibiotics, no added growth hormones, beef ground in-house and cooked to order. The concept took off, and today there are more than a dozen locations across Georgia, North Carolina, Tennessee, and Alabama, from Atlanta and Decatur to Asheville and Memphis. Every location partners with nearby farms, pours local beer, and keeps the menu rooted in seasonal, Southern comfort. It’s fast casual with a conscience, and the grassfed flavor is the reason people keep coming back.
Farm Burger Menu FAQs: Everything People Ask
What is the most popular item on the Farm Burger menu?
The No. 1 Farmburger at $12.75 is the most popular item. It pairs the signature 100% grassfed beef patty with aged white cheddar, caramelized onions, and the zesty FB sauce, and it’s the burger most regulars say to order first.
What is the cheapest item at Farm Burger?
The cheapest items are fountain drinks and fresh-brewed tea at $2.75. The cheapest full meal is the Kids Hamburger at $6.99, and the cheapest burger is the Build Your Own grassfed beef burger at $11.25.
Do Farm Burger prices vary by location?
Yes. Prices vary slightly by location. The prices in this guide are national averages for 2026, and some city locations (like Atlanta’s Midtown spot) run a dollar or two higher than suburban stores. Delivery apps also mark prices up over in-store.
Does Farm Burger have a secret menu?
Not an official one, but the Build Your Own option is basically a secret-menu playground. Stack a sunny-side egg on a Farmburger, add bacon to the Nashville Hot bird, or double up patties, the kitchen is happy to build it. The blackboard specials are the closest thing to a rotating secret lineup.
Is Farm Burger healthy?
It’s one of the healthier fast-casual burger options. The grassfed beef has no antibiotics or added hormones, and lighter picks like the Superfood Salad (around 400 calories) and Collards keep things lean. The No. 2 vegan burger is a solid plant-based choice. But a Double Bacon Cheeseburger with FB fries is an indulgence, not a salad.
Does Farm Burger deliver?
Yes. Farm Burger offers delivery and pickup through DoorDash and other third-party services, and most locations do their own pickup ordering. Expect slightly higher prices on delivery apps, and check farmburger.com for your store’s options.
Does Farm Burger have gluten-free options?
Yes. Gluten-free buns are available for any burger, the Collards and Kale Slaw are gluten-free, and restaurants use a dedicated fryer setup for fries. Staff are generally knowledgeable about GF needs, so just ask.
Where can I find the Farm Burger nutrition PDF?
Farm Burger doesn’t publish a full item-by-item nutrition PDF. The calorie figures in this article are typical estimates based on ingredients and portions. For allergen questions, the in-store staff can walk you through ingredients since everything is made fresh.
How much does a meal cost at Farm Burger?
Most guests spend $12-$15 per person for a burger with fries or a side and a drink. A burger ($11.25-$14.50) plus a basket of fries ($6.75) and a drink ($2.75) puts a full meal around $20-$24. Kids meals run $6.99-$9.50.
Does Farm Burger have catering?
Farm Burger doesn’t run a big national catering program like the sandwich chains, but many locations handle group orders and party platters for local events. Call your nearest store directly to set up a large order, they’re usually happy to work something out.
Prices last verified: October 21, 2026. Official menu source: farmburger.com
📍 Find Farm Burger Near You
⭐ Farm Burger Google Reviews
Google Rating: 4.7/5 (Decatur flagship location, 1,200+ reviews; Asheville rates 4.5/5 from 3,600+ reviews)
Customers rave about the juicy, flavorful grassfed burgers, the garlic-parmesan FB fries, friendly service, and fair prices for the quality. The vegan burger and gluten-free options get special love, and the casual farmhouse vibe keeps people coming back.







