Storming Crab Menu USA Prices 2026

The Dinner Combos are the heart of the Storming Crab menu. You get a full boil bag with seafood, sausage, corn and potatoes, and honestly this is how most people order here. Combos feed anywhere from 1-2 people up to a whole table of five or six. My pick? Combo #1 for a date night, Combo #6 when I’m craving snow crab.

Pro Tip

The Family Combo sounds pricey until you do the math. Five or six people splitting $212.99 comes out to roughly $35-$43 a person for a mountain of seafood. Birthday dinners were basically invented for this thing.

Want to build your own boil from scratch? Order seafood by the pound, pick your sauce (Cajun, garlic butter, lemon pepper or the house “Storming” blend), choose your heat, and it lands in a steaming bag. This is the move if you know exactly what you want. Storming crab crawfish prices start at just $16.99 a pound, which is honestly a steal compared to most Cajun boil spots.

Pro Tip

Crab leg prices float with the market, so don’t be shocked if the board says a dollar or two more than this page. King crab especially swings. The crawfish is the value play on this menu, hands down.

Here’s the move: order appetizers for the table while your boil bag gets built. The seafood bread is the thing people talk about in reviews. Four warm pieces, gone in about thirty seconds. The crab cakes are legit too, with actual crab meat you can see.

Not in the mood for a boil? The fried baskets have you covered. The gator meat is the wildcard here, hand-breaded alligator tail that’s surprisingly good, and the soft shell crab (two whole crabs) is a sleeper pick. The combo basket lets you mix any two fried entrees.

The gumbo is the one to order here. Tomato-based, loaded with sausage, shrimp and mussels, and it comes with rice. Crawfish etouffee runs richer if you want to go big on the Cajun comfort side. And the extras table is where you bulk up your boil bag: extra corn, extra potatoes, extra sauce.

Pro Tip

Always order the side sauce. Your bag sauce cools down fast, and a fresh cup of hot garlic butter for dipping the potatoes is one of the best two dollars-ish on the menu.

Every boil bag gets the same four-sauce choice, so here is the breakdown. Cajun is the signature: spicy, peppery, deeply seasoned. Garlic butter is rich and mellow, the pick if you want flavor without the burn. Lemon pepper is bright and zesty. The house “Storming” blend mixes the best of all of them. Heat levels run no-spice, mild, medium and hot. Medium is the sweet spot for most people, enough kick to notice, nothing that ruins your evening. Ask for the sauce on the heavier side if you like your corn and potatoes drenched. Trust me, you do.

Storming Crab does not publish an official nutrition PDF, so the calorie figures in the tables above are estimates based on USDA values for the seafood plus the buttery sauces. A plain boiled pound of shrimp runs about 480 calories, snow crab about the same, and crawfish is the lightest pick at roughly 380 a pound. The sauces are where the calories stack up: garlic butter adds a couple hundred per cup. The lightest full meal on the Storming Crab nutrition picture? A pound of crawfish with corn and potatoes, no heavy sauce, lands well under 1,000 calories for a seriously filling meal. The fried baskets, no surprise, are the heavy hitters: most run 540 to 1,100 calories depending on the combo.

Seafood boils aren’t cheap anywhere, but Storming Crab has some real ways to keep the bill sane. Here’s how regulars do it.

• Split a combo. Dinner Combo #1 ($41.99) feeds two easily, and the Family Combo ($212.99) split five ways beats ordering solo bags every time.
• Build your own from $31.98. The Create Your Own Combo with crawfish, mussels and shrimp is the cheapest route to a full boil experience.
• Watch the delivery apps. DoorDash and Uber Eats run rotating promos, 20% off $25+ orders has shown up regularly, and lunch-hour promos pop up too.
• Skip the drinks menu markup. Fountain drinks add up fast for a group. Water with lemon is free and, honestly, you will need it with medium heat.
• Load up on cheap sides. Corn ($3.99 for three) and potatoes ($3.29 for three) fill out any bag for almost nothing.

Most Storming Crab locations follow the same weekly rhythm, but hours do vary by location, so double-check yours before a Friday night run. Walk-ins only at most spots, no reservations.

Kitchen typically stops taking boil orders about 30 minutes before close. Friday and Saturday nights draw the biggest crowds, so show up early or expect a wait.

Storming Crab is a Cajun seafood boil chain serving hands-on, get-messy boils across roughly 24 locations in 13+ states, from Tennessee and Kentucky out to Texas, Nevada and Pennsylvania. The concept is pure Louisiana cookout energy: pick your seafood by the pound or grab a dinner combo, choose a sauce and heat level, and everything arrives in a steaming bag with corn, potatoes and sausage. Bibs and gloves come with every boil, and the wall-signing tradition (guests leave their names on the dining room walls) gives each location its own personality. The brand’s tagline says it best: a Cajun flavor from Louisiana, and dinner here is an experience, not just a meal.

Looking for a Storming Crab near you? The chain spans 13+ states, and the map below has every location. Tap through to get directions, hours and the phone number for your nearest spot.

🗺️ Open in Google Maps →