BCD Tofu House Menu USA Prices 2026

Every soon tofu soup costs $19.99 in 2026. One price, eleven soups, zero decision fatigue. That is the whole game here, and honestly it is a big part of why BCD works: you pick the filling, not the price tier.

Here is what actually arrives at your table. A black stone pot, still bubbling hard enough to be scary, filled with silky tofu the restaurant makes fresh in-house every single day. You crack a raw egg into it yourself. It comes with rice, and the banchan spread, which at BCD means seven or so free side dishes, including (I am not kidding) a little whole fried fish. The soup arrives plain-ish on spice until you tell them your heat level, and trust me, the scale from plain to “danger” is real. Korean medium spicy is already a gut punch.

All 11 Soon Tofu Soups: $19.99 Each

Yes, and it is not close. A combo pairs any entree with a soon tofu soup, and the math is kind. The LA Galbi Combo at $35.49 is the single most ordered dish at BCD, and regulars treat it as the house signature.

Think about it this way: a soon tofu soup alone is $19.99. The galbi entree alone is $33.49. Buy them together as the combo and you pay $35.49. That is an entree plus a full soup for a few dollars more than the entree alone. The combo trays are genuinely massive, I have seen one combo comfortably feed two normal appetites, with rice and banchan in the mix.

Entree Combo Menu (Entree + Soon Tofu Soup)

Entrees run $23.49 to $33.49, and they come off the sizzle plate still screaming. If you are not a soup person (weird flex, but okay), the entrees are serious on their own.

The LA Galbi at $33.49 is the star: marinated short ribs, caramelized edges, that sweet-savory glaze that makes you stop talking mid-sentence. The bulgogi at $31.49 is the reliable friend, thin-sliced rib eye with that pear-marinade sweetness. And the spicy raw crab (yangnyeom gejang) at $32.49 is the dish people either crave or fear, there is no middle ground. It is sweet, it is spicy, and you eat it with your hands while making a mess you will not regret.

Entree Menu

Four appetizers, priced $13.49 to $19.49, and every one of them punches above its weight. If your table has three or more people, get the seafood pancake and thank me later.

The seafood pancake (haemul pajeon) at $19.49 arrives the size of a pizza, golden, studded with shrimp and squid, cut into triangles you will fight over. The tofu japchae at $15.49 is the sleeper hit, glass noodles and tofu with that sweet-savory chew, lighter than it looks. Fried dumplings (popcorn mandu) at $13.49 are the kid table favorite but adults steal them too. And the crispy garlic tofu bites at $14.49, crunchy outside, custardy inside, gone in four minutes flat at my table.

Appetizer Menu

This is where the cheapest items on the BCD Tofu House menu live. Need one more bowl of rice? That is $3.00. Want to take the banchan magic home? A 32 oz tub of seasoned kimchi is $12.99, and the BCD tofu starter kit, the actual soup base so you can make soon tofu at home, is just $2.99. Honestly, that starter kit might be the best value in the building.

Sides & Extras

Drinks

Packaged To-Go

No, BCD does not publish official calorie counts, so the numbers in this guide are my estimates based on standard Korean restaurant portions. Treat them as ballpark figures, not lab results.

The honest nutrition read: a plain vegetable soon tofu is one of the lighter Korean restaurant meals you will find, mostly broth, tofu and vegetables, roughly 380 calories before rice. A bowl of white rice adds about 200 calories. The cheese-loaded ham and sausage soup is the heaviest bowl on the menu. And combos? The LA Galbi Combo is a feast, not a diet lunch, budget around 1,200 calories and enjoy every one of them. Good news for the health-conscious: BCD’s own FAQ confirms tofu soup can be prepared 100% vegetarian on request, and the tofu is made from organic soybeans with no MSG in the food.

Estimated Calories by Menu Category

BCD has no loyalty app and no coupon game, so the savings come from ordering smart. Here is exactly how the regulars do it.

1. Hit the weekday lunch special

BCD runs a lunch special from 11 AM to 3 PM, weekdays only (no Saturdays, Sundays or holidays). The soon tofu soups drop in price during lunch hours. If you can eat early, this is the single cheapest way to eat at BCD.

2. Order the combo, always

A combo is an entree plus a full soon tofu soup for roughly $8 more than the entree alone. Since a soup alone costs $19.99, the combo is a screaming deal. Two people can easily split one combo and add a $19.99 soup if needed.

3. Let the banchan do the work

The free side dishes are generous, and the banchan set is refillable. With rice, banchan, a soup and that fried fish, a $19.99 soup is a full dinner. I have left BCD stuffed on one bowl more times than I can count.

4. Take the soup home with the starter kit

The BCD tofu starter kit is $2.99 and lets you recreate the soup base at home. Pair it with a $10.99 tub of their kimchi and you are eating BCD-adjacent meals all week.

5. Check delivery promos

BCD delivers through ChowNow, DoorDash, Uber Eats, Grubhub and Chowbus. Delivery menus run a few dollars higher than in-store prices, but the platforms run promos often, and DashPass members can get $0 delivery fees at participating locations.

BCD is famously late-night friendly, some locations run until 3 or 4 in the morning, which makes it a Koreatown after-hours institution. Hours vary by location, so call your branch before a late visit.

Typical Hours (Los Angeles Wilshire location)

Typical Hours (New York Manhattan location)

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