The Big Biscuit Menu USA Prices 2026

Short answer: most full breakfasts at the Big Biscuit cost between $11 and $23 in 2026. The menu is built around their legendary biscuits, and the signature dishes are where the kitchen really shows off. These are the plates regulars order on repeat, the ones with names like the Titanic and the 3 Car Pile Up that sound like dares and eat like feasts.

Honestly? If it is your first visit, the Big Breakfast with Biscuits & Gravy is the move. Two hand-cracked eggs, three strips of bacon, a sausage patty, smoked ham, potatoes, and a buttermilk biscuit smothered in sausage gravy. It is a ridiculous amount of food for $20.39, and you will not need lunch.

Full order is $11.99, half is $10.79, and quarter is $9.59. This is the dish that built the brand, and you can see why: the biscuits are enormous, fluffy, and buttery, and the sausage gravy is thick, peppery, and loaded with sausage.

My pick? The full. The half leaves you wanting more, and for about a dollar difference you get the whole experience. They serve it with your choice of potatoes, which matters, because their home-style potatoes are crispy and seasoned just right.

The omelets here run from about $16.79 to $21.59, and every one comes with potatoes plus toast or a buttermilk biscuit. These are not delicate little French omelets. They are stuffed, folded, and completely committed to keeping you full until dinner.

The Kansas City Omelet is the local favorite: three eggs with smoked ham, bacon, sausage, and cheddar. Simple, salty, perfect. The Titanic is the show-off order, four eggs with everything the kitchen has, capped with a biscuit and gravy. Order it if you skipped dinner last night.

Classic egg plates start at $11.39 for two eggs any style and top out at $23.39 for country fried steak and eggs. Every traditional egg plate comes with your choice of potatoes, and most come with a biscuit or toast on the side.

This is where value hunters should look. Two eggs and bacon for $16.19 with potatoes and a biscuit is a proper sit-down breakfast that would cost you $20+ at a lot of city brunch spots. The country fried steak and eggs at $23.39 is the priciest traditional plate, but it is a full meal and a half.

Yes, and they are excellent. The benedict lineup runs about $9.69 to $12.79 depending on the build, and every one is served with potatoes. The Country Benedict swaps the English muffin for a split biscuit covered in sausage gravy, which is honestly the correct decision.

The Cowboy is the heavyweight: hand-breaded chicken fried steak on a split biscuit piled with hash browns and scrambled eggs, buried under gravy. It is less of a benedict and more of a beautiful architectural accident. Order it hungry.

Griddle items start at $11.99 for buttermilk pancakes or French toast, and the loaded platters (pancakes or waffle plus eggs, bacon or sausage) are $17.99. The pancakes are plate-sized, no joke, and the batter is made fresh daily.

If you have a sweet tooth, the Cinnamon Roll Pancakes at $14.99 are the sleeper hit. Cinnamon swirl baked right into the cake, cream cheese icing melting over the top. The Churro Waffle and the Dark Side (chocolate everything) are the ones you will see on every table around you.

Chicken and waffles start at $16.79 for the classic and go up to $19.19 for the strawberry shortcake version. The chicken is hand-breaded in house, crispy and juicy, and it sits on a proper Belgian waffle.

The Nashville Hot at $17.39 is the one I keep going back to. Spicy, crispy chicken with that sweet-salty waffle underneath and a drizzle of syrup cutting through the heat. If spice is not your thing, the classic is just as good.

Breakfast sandwiches run $14.39 to $16.79, built on their signature biscuits instead of buns. The Yard Bird is a hand-breaded fried chicken breast and cheddar sandwiched inside a buttermilk biscuit, then covered in sausage gravy. It is a fork-and-knife situation, and it is glorious.

Shareables start at $4.79 for a Bonut and go up to $13.79 for the Biscuit Trio. The Bonuts are biscuit-dough donuts, fried golden and tossed in sugar, and the Sticky Biscuit is a biscuit baked with caramelized brown sugar and vanilla icing that will ruin regular desserts for you.

Yes. The “Big & Healthy” section has lighter picks from $11.99 to $15.95. The Lean & Green is egg whites scrambled with turkey, spinach and mushrooms, served with fresh fruit, and it is genuinely good, not punishment food.

Sides run $3.35 to $6.59. The hardwood smoked bacon (4 strips for $6.59) is thick and properly crispy, and a single buttermilk biscuit at $3.59 makes the cheapest add-on in the house.

Drinks run $3.49 to $7.19. The signature blend coffee is $4.79 with free refills in most locations, and the cold brew lattes ($7.19 in flavors like salted caramel, French vanilla, mocha and pumpkin) are the move if you want something fancier. The fun sodas like Cherry Vanilla Cream Dr Pepper and the Shirley are $5.15, and house sodas like the Dolly and Cowboy-Colada are $5.39.

The Big Biscuit does not publish a full nutrition PDF or per-item calorie counts on its website, which is common for regional chains under 20 locations. So here is the honest picture: this is indulgent comfort food, and the signature dishes are heavy.

Your best lighter bets are the Lean & Green ($15.95, egg whites with turkey, spinach and mushrooms plus fruit), the Workout Scramble (egg whites, spinach, mushrooms, fruit and toast), and the Lo Carb plate (3 eggs with ham, spinach, mushrooms, onions, tomatoes and cottage cheese). The New Orleans Oatmeal ($11.99) is the kindest thing to your wallet and your waistline at the same time. For a middle ground, the Florentine Benedict or the Veggie Omelet keeps the indulgence in check without ordering a salad at a biscuit joint.

If you need exact calorie counts for dietary reasons, ask your local restaurant. Staff are generally happy to share ingredient details on request.

Here is the truth: the Big Biscuit does not run a big national coupon app or a points program like the mega chains. But there are still easy ways to keep the bill down.

• Join the newsletter on bigbiscuit.com. New subscribers and loyalty updates get first word on seasonal specials and local deals.
• Order the platters. The Pancake, Waffle and French Toast Platters ($17.99) bundle eggs and meat with the griddle item, which beats ordering a la carte.
• Cheapest filling meal: a Full Biscuits & Gravy at $11.99 with potatoes is genuinely filling for under twelve bucks. A single biscuit at $3.59 is the cheapest menu item, period.
• Feeding a crowd? Ask about the Bigger Better Breakfast Bundle, built for groups of 8 or more, and catering options for offices and events.
• Split the monsters. The 3 Car Pile Up, the Titanic Omelet and the Big Breakfast Griddle comfortably feed two. Bring a friend and split the bill.

Every Big Biscuit location is open daily from 6:30 AM to 2:30 PM, seven days a week including weekends. There is no dinner service and no late-night menu. It is a breakfast-and-lunch-only concept, so plan accordingly.

Weekend mornings are the busy window. If you hate waiting, get there before 9 AM or after 1 PM, or go on a weekday.

The Big Biscuit opened its first restaurant in Independence, Missouri, in 2000, built on two ideas: impossibly generous portions and genuine hometown hospitality. The brand was acquired by a father-and-son team in 2010 and has grown steadily ever since, franchising across the Midwest and beyond.

Today the chain operates around 30 locations across Kansas, Missouri, Oklahoma, Arkansas and Texas, with its headquarters in Prairie Village, Kansas. The menu stays true to its roots: classic American breakfast and lunch, softball-sized buttermilk biscuits, plate-sized pancakes, and the “Don’t Mess With Breakfast” attitude that regulars love. The brand celebrated its 25th anniversary in 2025.

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