Ruth’s Chris Steak House Menu USA Prices 2026
If you are looking for the Ruth’s Chris Steak House menu, you landed at the right place. Here you can explore Ruth’s Chris Steak House menu prices for 2026 with the full steak list, appetizers, seafood, sides, and desserts. All prices are national averages for 2026, gathered from recent published menus, and prices vary by location. Ruth’s Chris is not a quick weeknight dinner. It is a special-occasion steakhouse, the kind of place where the steak arrives sizzling so loudly you can hear it from the next table. Come hungry, and honestly, come ready to celebrate.
Here is the thing about Ruth’s Chris. You do not go there for a bargain. You go there because you want a proper USDA Prime steak, cooked exactly how you asked for it, with butter melting on top and a plate so hot it keeps sizzling while you eat. That sizzle is the whole brand, and it has been since Ruth Fertel bought a little 60-seat steakhouse in New Orleans back in 1965. My pick? If it is your first visit, order the Filet. It is the safest, most beloved steak on the menu, and it rarely disappoints.
What Are Ruth’s Chris Signature Steak Prices?
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Signature steaks are the heart of the Ruth’s Chris Steak House menu. Prices in 2026 run from $56 for the Petite Filet to $155 for the Tomahawk Ribeye, and most guests spend $66 to $82 on their steak alone. Remember, sides are sold separately, so budget for those too.
| Item | Details | Price | Calories |
|---|---|---|---|
| Petite Filet | The smaller cut of the signature filet mignon, tender and lean | $56 | Est. 470 |
| Filet | Ruth’s Chris signature USDA Prime filet mignon, butter-topped, served sizzling | $66 | Est. 570 |
| Ribeye | Rich, well-marbled USDA Prime ribeye, the juiciest steak on the menu | $71 | Est. 760 |
| New York Strip | Firm, beefy USDA Prime strip steak with a great sear | $63 | Est. 640 |
| T-Bone | Two steaks in one: strip and tenderloin divided by the bone | $66 – $76 | Est. 780 |
| Cowboy Ribeye | Big bone-in ribeye with a deep, buttery crust | $77 – $82 | Est. 870 |
| Lamb Chops | Three juicy lamb chops, a favorite for guests who want something different | $60 – $66 | Est. 620 |
| Berkshire Pork Chop | Thick-cut pork chop, surprisingly good at a steakhouse | $49 | Est. 590 |
| Petite Filet & Shrimp | Petite filet paired with shrimp, the best of both worlds | $59 – $61 | Est. 560 |
| 6 oz Filet & Shrimp | A smaller filet with shrimp, a lighter take on the pairing | $57 – $62.50 | Est. 520 |
What About the Specialty Cuts?
Specialty cuts are where Ruth’s Chris shows off. The Tomahawk Ribeye is the showpiece, a huge bone-in ribeye that turns heads when it arrives at the table. Bone-in cuts cost more, but fans swear the bone adds flavor, and the presentation alone makes it worth ordering for a celebration.
| Item | Details | Price | Calories |
|---|---|---|---|
| Tomahawk Ribeye | Giant bone-in ribeye, made for sharing, the menu showpiece | $149 – $155 | Est. 1,100 |
| Bone-In Filet | Filet mignon on the bone, extra juicy and rich | $77 – $88 | Est. 680 |
| Bone-In New York Strip | Strip steak on the bone with a bold, beefy flavor | $69 – $74 | Est. 720 |
| Porterhouse for Two | A massive porterhouse built for two hungry guests | $119 – $129 | Est. 1,400 |
Want my honest take? The Tomahawk is fun, but the regular Ribeye gives you nearly the same flavor for less than half the price. Save the Tomahawk for a birthday or an anniversary, when the theater matters as much as the steak.
What Appetizers Does Ruth’s Chris Serve?
Appetizers at Ruth’s Chris run $17 to $29 in 2026. The Sizzling Blue Crab Cakes are the classic opener, and the Barbecued Shrimp brings a New Orleans kick that nods to the brand’s roots. If your table is sharing, order two starters and split them, since portions are generous.
| Item | Details | Price | Calories |
|---|---|---|---|
| Barbecued Shrimp | New Orleans-style shrimp in a buttery, peppery sauce | $27 | Est. 380 |
| Sizzling Blue Crab Cakes | Pan-seared crab cakes served sizzling, the house classic | $29 | Est. 420 |
| Spicy Shrimp | Shrimp with a spicy kick, a livelier starter | $25 – $26 | Est. 360 |
| Shrimp Cocktail | Chilled shrimp with classic cocktail sauce | $22 – $24 | Est. 240 |
| Seared Ahi Tuna | Lightly seared tuna, a lighter way to start | $22 – $23 | Est. 280 |
| Mushrooms Stuffed with Crabmeat | Mushroom caps filled with savory crabmeat | $20 – $21 | Est. 310 |
| Veal Osso Buco Ravioli | Rich ravioli in a savory sauce, a heavier starter | $19 – $23 | Est. 480 |
| Calamari | Crisp fried calamari with dipping sauce | $23 | Est. 410 |
| Goat Cheese & Artichoke Dip | Warm, creamy dip for the table | $17 – $18 | Est. 390 |
What Soups and Salads Are on the Ruth’s Chris Menu?
Soups and salads run $13 to $16 in 2026. The Lobster Bisque is the one to try if you want something rich, while the Steak House Salad and Ruth’s Chop Salad are the workhorses of the menu. Salads here are not an afterthought, they are genuinely good.
| Item | Details | Price | Calories |
|---|---|---|---|
| Lobster Bisque | Rich, creamy bisque with lobster flavor | $15 – $16 | Est. 340 |
| Caesar Salad | Crisp romaine, parmesan, and classic Caesar dressing | $14 | Est. 320 |
| Ruth’s Chop Salad | Chopped greens, vegetables, and a tangy dressing | $14 – $16 | Est. 380 |
| Steak House Salad | The house salad, simple and fresh | $13 – $15 | Est. 300 |
| Lettuce Wedge | Iceberg wedge with blue cheese and bacon | $14 – $16 | Est. 420 |
| Harvest Salad | Greens with seasonal toppings | $16 | Est. 360 |
| Fresh Mozzarella & Heirloom Tomato Salad | Creamy mozzarella with ripe tomatoes | $16 | Est. 340 |
What Seafood and Specialties Can You Order?
Seafood and specialties run $40 to $52 in 2026, and they are a smart pick if someone at your table does not eat steak. The Garlic-Crusted Sea Bass is the standout, and the Stuffed Chicken Breast is the most ordered non-steak entree. Trust me, the chicken breast here is far better than it sounds.
| Item | Details | Price | Calories |
|---|---|---|---|
| Garlic-Crusted Sea Bass | Sea bass with a savory garlic crust | $49 | Est. 520 |
| Chilean Sea Bass | Buttery sea bass, a lighter luxury pick | $44 | Est. 490 |
| Norwegian Salmon | Grilled salmon fillet, the lightest entree on the menu | $52 | Est. 460 |
| Barbecued Shrimp Entree | The famous appetizer as a full-size entree | $40 | Est. 540 |
| Stuffed Chicken Breast | Chicken breast stuffed with savory filling | $42 | Est. 560 |
| Sizzling Crab Cakes | The appetizer favorite as a full entree | $44 – $45 | Est. 620 |
| Steak Sandwich | Sliced steak sandwich, a bar favorite | $19 | Est. 680 |
What Entree Complements Can You Add?
Complements are the little upgrades that make a Ruth’s Chris steak feel custom. Oscar style, with crab and asparagus, is the classic splurge, and a blue cheese crust adds a salty punch for a few dollars.
| Item | Details | Price | Calories |
|---|---|---|---|
| Oscar Style | Crabmeat and asparagus over your steak | $26 | Est. 220 |
| Shrimp Add-On | Grilled shrimp added to any steak | $24 | Est. 180 |
| Truffle Crusted | Truffle crust for a richer finish | $10 | Est. 120 |
| Bleu Cheese Crust | Salty blue cheese crust | $8 | Est. 110 |
| Au Poivre | Peppercorn sauce | $8 | Est. 90 |
| Bearnaise Sauce | Classic buttery bearnaise | $5 | Est. 140 |
What Sides Does Ruth’s Chris Serve?
Sides at Ruth’s Chris are shareable and cost $13 to $15 each, except the Lobster Mac & Cheese, which runs $25 to $30. One side per person is plenty, and most tables share two or three. My pick? The Sweet Potato Casserole. It is sweet, buttery, and honestly hard to stop eating.
| Item | Details | Price | Calories |
|---|---|---|---|
| Baked Potato | A full pound baked potato, loaded your way | $13 | Est. 420 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with garlic | $13 – $15 | Est. 380 |
| Potatoes Au Gratin | Sliced potatoes baked in a creamy cheese sauce | $14 – $15 | Est. 460 |
| Sweet Potato Casserole | Sweet potatoes topped with a pecan crust | $14 – $15 | Est. 480 |
| Creamed Spinach | The classic steakhouse side, rich and creamy | $14 – $15 | Est. 320 |
| Grilled Asparagus | Lightly grilled asparagus, a lighter side | $14 | Est. 120 |
| Roasted Brussels Sprouts | Roasted sprouts with a savory finish | $14 – $16 | Est. 220 |
| Cremini Mushrooms | Sauteed mushrooms, great with any steak | $15 | Est. 180 |
| French Fries | Crisp fries, a simple crowd-pleaser | $13 – $14 | Est. 420 |
| Shoestring Fries | Thin, crisp fries | $13 | Est. 400 |
| Mac & Cheese | Creamy macaroni and cheese | $15 | Est. 520 |
| Lobster Mac & Cheese | Mac and cheese loaded with lobster | $25 – $30 | Est. 680 |
| Fresh Broccoli | Simply cooked fresh broccoli | $14 | Est. 90 |
What Desserts Are on the Ruth’s Chris Menu?
Desserts run $11 to $13.50 in 2026. The Chocolate Sin Cake is the legend here, dense, dark, and made for chocolate lovers. If you are full after steak, split one dessert between two people, it is plenty.
| Item | Details | Price | Calories |
|---|---|---|---|
| Chocolate Sin Cake | Dense flourless-style chocolate cake, the house legend | $13 | Est. 620 |
| Creme Brulee | Classic custard with a crackling sugar top | $12 – $13.50 | Est. 420 |
| White Chocolate Bread Pudding | Warm bread pudding with white chocolate | $12 – $13.50 | Est. 540 |
| Cheesecake | Classic creamy cheesecake | $13.50 | Est. 480 |
| Bread Pudding | Warm, comforting bread pudding | $11 – $12 | Est. 520 |
| Fresh Berries with Sweet Cream Sauce | Fresh berries with a light sweet cream | $12 – $13.50 | Est. 260 |
What Is the Nutrition Information for Ruth’s Chris?
Ruth’s Chris does not publish a full online nutrition table for every dish, so the calorie figures in this article are estimates based on typical steakhouse portions. A filet runs about 570 calories before butter and sides, a ribeye about 760, and rich sides like lobster mac and cheese about 680. The lightest path through the menu is grilled salmon or a salad with grilled seafood, plus a vegetable side like asparagus or broccoli.
If you track calories closely, ask your server about preparation, since butter-topped steaks and creamy sides add up fast. Sharing a rich side and skipping the bread basket nobody asked for, that is the easiest way to keep a Ruth’s Chris dinner reasonable without losing the fun.
How Can You Save Money at Ruth’s Chris?
Ruth’s Chris will never be cheap, but a few moves make it far more reasonable. The Prime Time menu is the best deal on the board: a starter, an entree, and a personal side for about $55 per person, usually Sunday through Thursday from 3:00 PM to 6:00 PM at participating locations. Happy hour in the bar is the second-best play, with feature food and drinks at lower prices, though the exact items and hours vary by location.
A few more tips that actually work. Sign up for the email list before your visit, since Ruth’s Chris sends seasonal offers and event menus to subscribers. Share sides, since they are big enough for two. Order the Petite Filet instead of the full Filet, you save about $10 and still get the signature steak. And book an early seating, when Prime Time pricing applies, instead of a prime-time Saturday slot at full price.
What Are Ruth’s Chris Working Hours?
Ruth’s Chris is mainly a dinner restaurant, and hours vary by location. The typical pattern is an afternoon opening and a late-evening close, with longer hours on Friday and Saturday. Always check your local restaurant before you go, since some locations open earlier, close earlier on Sundays, or run special holiday hours.
| Item | Details | Price | Calories |
|---|---|---|---|
| Monday – Thursday | Dinner service, afternoon to late evening | 4:00 PM – 9:00 PM | – |
| Friday – Saturday | Dinner service, extended weekend hours | 4:00 PM – 10:00 PM | – |
| Sunday | Dinner service, earlier close | 4:00 PM – 9:00 PM | – |
Some locations open at 4:30 PM instead of 4:00 PM, and a few run lunch or brunch on weekends. Reservations are strongly suggested, especially on Friday and Saturday nights, and private dining rooms should be booked well in advance.
About Ruth’s Chris Steak House
Ruth’s Chris Steak House began in 1965, when Ruth Fertel bought a small 60-seat steakhouse in New Orleans and turned it into a national brand. Her formula was simple: USDA Prime beef, a broiler running at 1,800 degrees, and steaks served sizzling on 500-degree plates. The chain is now headquartered in Winter Park, Florida, and runs more than 130 locations across the United States, Canada, Mexico, and several other countries. The parent company is Darden Restaurants, and the wine list, with hundreds of selections, is a point of pride at every location.
Prices last verified: October 25, 2026. Source: the official Ruth’s Chris website at ruthschris.com. Prices are national averages and vary by location, so check your local restaurant’s menu for exact prices.
Disclaimer: Prices shown are national averages for 2026 and may vary by location and over time. Menu items and availability can change, and some locations may not offer every item listed. This article is for informational purposes only.
📍 Find Ruth’s Chris Steak House Near You
Use the map below to find the Ruth’s Chris Steak House closest to you, then check that location’s hours and menu before you visit.
⭐ Ruth’s Chris Steak House Google Reviews
Google Rating: 4.5/5
Guests praise the perfectly cooked filet, the sizzling presentation, the attentive service, and the way staff handle celebrations like anniversaries and birthdays. The Chocolate Sin Cake and the Sweet Potato Casserole come up again and again in reviews. The most common complaints are about the price, which nobody disputes, and the occasional slow service on packed weekend nights. Ratings vary by location, with most major locations scoring between 4.3 and 4.7 out of 5.
Related Menus
Ruth’s Chris Steak House Menu FAQs
What is the most popular item on the Ruth’s Chris Steak House menu?
The Filet, Ruth’s Chris signature USDA Prime filet mignon, is the dish guests order most. It arrives sizzling on a 500-degree plate, topped with butter, and costs about $66 in 2026. The Ribeye at about $71 is a close second for guests who want a richer, more marbled cut.
What are Ruth’s Chris Steak House menu prices in 2026?
Ruth’s Chris Steak House menu prices in 2026 run from about $13 for shareable sides to $149 to $155 for the Tomahawk Ribeye. Signature steaks mostly fall between $56 and $82, appetizers run $17 to $29, and desserts cost about $12 to $13.50.
What is the cheapest item at Ruth’s Chris?
The cheapest items at Ruth’s Chris are the shareable sides and salads. A baked potato, mashed potatoes, or shoestring fries run about $13, and the Steak House Salad is about $13 to $15 depending on location. Sides are sold separately, so a full steak dinner costs more than the steak price alone.
How much is the Tomahawk Ribeye at Ruth’s Chris?
The Tomahawk Ribeye at Ruth’s Chris costs about $149 to $155 in 2026, depending on location. It is a large bone-in ribeye made for sharing, and it is one of the priciest items on the menu. If you are splitting it, ask your server about the right sides to share with it.
Does Ruth’s Chris have a happy hour?
Yes, many Ruth’s Chris locations run a happy hour in the bar and lounge, but the details vary a lot by restaurant. The typical window is weekday afternoons, often 4:30 PM to 6:30 PM, and some locations cap feature items at $18. Not every location offers happy hour, so call ahead before you go.
What are Ruth’s Chris working hours?
Ruth’s Chris is mainly a dinner restaurant. Typical hours are Monday through Thursday 4:00 PM to 9:00 PM or 10:00 PM, Friday and Saturday 4:00 PM to 10:00 PM, and Sunday 4:00 PM to 9:00 PM. Hours vary by location, and some restaurants open earlier for lunch or private events.
Does Ruth’s Chris deliver?
Yes, many Ruth’s Chris locations offer delivery and pickup through DoorDash, and some offer takeout direct. Delivery menus are smaller than the dine-in menu, and prices on delivery apps can run higher than in the restaurant. For the full steakhouse experience, dine-in is still the way to go.
Does Ruth’s Chris have healthy options?
Yes, for a steakhouse, Ruth’s Chris has decent lighter picks. The Norwegian salmon, grilled asparagus, fresh broccoli, and salads like the Steak House Salad or Harvest Salad keep things lighter. Skip the butter-topped steak and the lobster mac and cheese if you are watching calories, and share a rich side instead of ordering one each.
Does Ruth’s Chris offer catering or private dining?
Yes, Ruth’s Chris is built for private dining, with private rooms for birthdays, business dinners, and weddings at most locations. Many locations also offer off-site catering, where a team brings the steakhouse experience to your venue. Book private dining early, since weekend rooms fill up fast.
What is the Ruth’s Chris Prime Time menu?
The Prime Time menu is a limited-time early dinner deal at participating locations: a starter, an entree, and a personal side for about $55 per person, usually Sunday through Thursday from 3:00 PM to 6:00 PM. Availability varies by location, so check with your local restaurant before you plan around it.
Is Ruth’s Chris good for special occasions?
Honestly, that is what Ruth’s Chris does best. Anniversaries, birthdays, promotions, and big family dinners are its home turf. Tell them it is a celebration when you book, since many locations add small touches like a decorated table or a complimentary dessert note.
Where can I find Ruth’s Chris near me?
Ruth’s Chris has more than 130 locations across the United States plus restaurants in Canada, Mexico, and several other countries. Use the map below to find the closest steakhouse, and always check that location’s hours and menu, since both vary.
