Chart House Menu USA Prices 2026
If you are looking for the Chart House menu, you landed at the right place. Here you can explore the full Chart House menu with prices, plus the dishes regulars actually order, the happy hour steals, and the honest truth about what a night here costs. Chart House has been doing waterfront seafood and slow-roasted prime rib since 1961, and honestly, that combo still works. The view gets you in the door. The lava cake makes you come back.
What Should You Order First at Chart House?
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Start with the seafood, obviously. You are at a Chart House, not a burger joint, so the smart move is one cold starter and one hot one for the table. My pick? The shrimp, crab, avocado and mango stack. It is fresh, it looks fancy, and it disappears fast. If you want the cheapest way into the menu, fried asparagus at $9.00 and the hummus trio at $8.50 are both solid.
Dinner Starters
| Item | Details | Price | Calories |
|---|---|---|---|
| Wicked Tuna | Seared tuna with a spicy kick | $16.00 | ~320 |
| Crispy Shrimp | Golden, crunchy, dangerously easy to share | $13.00 | ~410 |
| Shrimp, Crab, Avocado & Mango Stack | Layered seafood tower, sweet mango finish | $16.00 | ~380 |
| Shrimp Cocktail | Classic chilled shrimp, cocktail sauce | $16.50 | ~220 |
| Hummus Trio | Three hummus flavors with warm bread | $8.50 | ~340 |
| Charcuterie & Cheese Plate | Cured meats, cheeses, crackers | $19.00 | ~620 |
| Coconut Crunchy Shrimp | Coconut-crusted shrimp, sweet dip | $12.00 | ~430 |
| Kim Chee Calamari | Calamari with a tangy kimchi twist | $14.00 | ~460 |
| Crab Cake | Lump crab, lightly fried, house sauce | $16.00 | ~390 |
| Maple Glazed Quail | Sweet maple glaze, game bird | $18.00 | ~480 |
| Fried Asparagus | Crisp asparagus spears, dip | $9.00 | ~280 |
| Shrimp & Crab Fondue | Warm, rich seafood fondue for dipping | $14.00 | ~440 |
What Salads and Soups Does Chart House Serve?
The salads here are not an afterthought. The chopped spinach salad at $9.50 and the tomato, bacon and blue at $8.50 both punch above their price, and the lobster bisque at $11.00 is the soup to get when the weather turns. New England clam chowder at $9.00 is the safe, cozy pick.
Salads
| Item | Details | Price | Calories |
|---|---|---|---|
| Tomato, Bacon & Blue | Ripe tomato, smoky bacon, blue cheese | $8.50 | ~290 |
| Chopped Spinach Salad | Fresh spinach, chopped toppings | $9.50 | ~260 |
| Caesar Salad | Romaine, parmesan, Caesar dressing | $9.00 | ~310 |
| Chopped Salad | Crisp chopped vegetables, light dressing | $8.00 | ~230 |
| Strawberry Fields | Berries and greens, sweet vinaigrette | $8.50 | ~240 |
Soups
| Item | Details | Price | Calories |
|---|---|---|---|
| Lobster Bisque | Silky, rich, unmistakably lobster | $11.00 | ~340 |
| New England Clam Chowder | Thick, creamy, loaded with clams | $9.00 | ~360 |
| Gazpacho | Chilled tomato soup, summer fresh | $8.00 | ~150 |
| Menage Soup | House specialty blend | $10.00 | ~280 |
What Is the Fresh Fish Selection at Chart House?
Fresh fish is the whole point of Chart House, and the daily catch rotates by location and season. The national-average prices below cover the regular lineup. Halibut at $38.00 and Chilean sea bass at $36.50 sit at the top end, while salmon at $26.00 is the value play. Ask your server what came in today. Trust me, the daily special often beats the printed menu.
| Item | Details | Price | Calories |
|---|---|---|---|
| Mahi | Mild, firm, grilled to order | $31.00 | ~380 |
| Swordfish | Meaty steak-cut fish | $30.00 | ~400 |
| Ahi Tuna | Seared rare, sesame notes | $35.00 | ~360 |
| Halibut | Flaky, buttery white fish | $38.00 | ~420 |
| Arctic Char | Delicate, salmon-like flavor | $30.50 | ~370 |
| King Salmon | Rich, oily, full flavored | $34.50 | ~460 |
| Salmon | Classic grilled salmon | $26.00 | ~390 |
| Chilean Sea Bass | Buttery, melt-in-your-mouth | $36.50 | ~440 |
What Are the Best Seafood Entrees at Chart House?
If you only remember three dishes, make them these: Mac Nut Mahi at $34.00, Cedar Plank Salmon at $29.00, and the cold water lobster tail at $43.00. The mac nut crust on the mahi is sweet, crunchy, and honestly the most Chart House thing on the menu. The lobster tail is the splurge, and it earns it.
| Item | Details | Price | Calories |
|---|---|---|---|
| Summer Arctic Char | Seasonal char preparation | $33.50 | ~390 |
| Snapper Hemingway | Snapper with island-style toppings | $34.00 | ~410 |
| Spiced Ahi | Boldly spiced seared ahi | $37.00 | ~370 |
| King Salmon Pesto | King salmon, fresh basil pesto | $37.50 | ~480 |
| Mac Nut Mahi | Macadamia-crusted mahi, guest favorite | $34.00 | ~520 |
| Cedar Plank Salmon | Smoky cedar-plank grilled salmon | $29.00 | ~430 |
| Key West Spiced Sea Bass | Spiced sea bass, Florida style | $39.50 | ~450 |
| Scallops Italia | Seared scallops, Italian herbs | $33.00 | ~400 |
| Coconut Crunchy Shrimp (Entree) | Larger coconut shrimp plate | $27.00 | ~620 |
| Tour de Shrimp | Shrimp three ways | $30.00 | ~540 |
| Savory Shrimp Scampi | Garlic butter shrimp, pasta style | $28.00 | ~560 |
| Cold Water Lobster Tail 7 oz | Sweet, firm lobster tail, drawn butter | $43.00 | ~320 |
| Crab Cakes | Entree-size lump crab cakes | $32.00 | ~520 |
How Good Is the Chart House Prime Rib?
Really good, and at $29.50 it is one of the best steak values on any waterfront menu in America. Chart House slow-roasts its prime rib, and regulars will tell you it is the reason half the dining room is there. The filet mignon runs $36.00 for 7 oz and $40.00 for 9 oz, the NY strip is $39.50, and the ribeye is $38.00. If you want surf and turf without thinking, the filet and lobster tail combo is $68.00. That is the most expensive plate on the menu, and yes, it is worth it for an anniversary.
| Item | Details | Price | Calories |
|---|---|---|---|
| Prime Rib | Slow-roasted, house specialty | $29.50 | ~780 |
| Filet Mignon (7 oz) | Tender, lean, butter-soft | $36.00 | ~540 |
| Filet Mignon (9 oz) | Larger cut, same tenderness | $40.00 | ~680 |
| NY Strip (14 oz) | Big, beefy, well marbled | $39.50 | ~820 |
| Ribeye (14 oz) | Rich, juicy, full flavor | $38.00 | ~860 |
| Short Ribs | Slow-braised, fall-apart tender | $27.00 | ~720 |
| Chicken Francese | Egg-battered chicken, lemon butter | $27.00 | ~580 |
| Free Range Chicken | Simply grilled, lighter option | $26.00 | ~460 |
| Filet & Lobster Tail | Surf and turf, the celebration plate | $68.00 | ~760 |
Signature Sides and Desserts
Sides run $6.00 to $14.00. Lobster mac and cheese at $14.00 is the one to fight over. For dessert, there is no debate: the Hot Chocolate Lava Cake at $12.00 is famous for a reason. Molten center, real chocolate, done right. The Chart House souffle at $12.50 is the quieter, fancier pick.
| Item | Details | Price | Calories |
|---|---|---|---|
| Sizzling Mushrooms | Buttery, sizzling, savory | $8.00 | ~240 |
| Steamed Asparagus | Light, fresh, simple | $8.50 | ~90 |
| Baked Potato | Loaded or plain, your call | $7.00 | ~320 |
| Creamed Spinach | Rich, creamy steakhouse classic | $8.50 | ~260 |
| Lobster Mac & Cheese | Lobster folded into creamy mac | $14.00 | ~640 |
| Roasted Ratatouille | Roasted vegetables, lightest side | $6.00 | ~140 |
| Hot Chocolate Lava Cake | Famous molten chocolate cake | $12.00 | ~580 |
| Chart House Souffle | Light, airy house souffle | $12.50 | ~420 |
| Creme Brulee | Torched custard, gluten-free menu | $8.00 | ~380 |
What Is on the Chart House Happy Hour Menu?
Happy hour is where Chart House gets genuinely cheap, and it is the best answer to the question of the cheapest items at Chart House. Most locations run it weekday afternoons, often 3:30 pm to 6:00 pm, but times vary by location, so check before you go. Fried artichokes, hummus trio, and truffle skinny fries all sit at $4.00. Ahi nachos, lettuce wraps, and spinach and artichoke dip are $5.00. Firecracker shrimp, kim chee calamari, and Mediterranean chicken pita are $6.00, while fish tacos, prime rib sliders, and shrimp tacos are $7.00. Honestly, a $7 prime rib slider next to a waterfront view is hard to beat anywhere.
| Item | Details | Price | Calories |
|---|---|---|---|
| Fried Artichokes | Crisp artichoke bites | $4.00 | ~260 |
| Hummus Trio | Happy hour portion | $4.00 | ~300 |
| Truffle Skinny Fries & More | Truffle fries, skinny cut | $4.00 | ~380 |
| Ahi Nachos | Seared ahi over crisp chips | $5.00 | ~420 |
| Lettuce Wraps | Light, fresh, hand-held | $5.00 | ~280 |
| Spinach & Artichoke Dip | Warm, cheesy, shareable | $5.00 | ~360 |
| Firecracker Shrimp | Spicy, crispy shrimp | $6.00 | ~380 |
| Kim Chee Calamari | Happy hour portion | $6.00 | ~400 |
| Mediterranean Chicken Pita | Grilled chicken, Mediterranean flavors | $6.00 | ~410 |
| Fish Tacos | Grilled fish, fresh toppings | $7.00 | ~430 |
| Prime Rib Sliders | Mini prime rib sandwiches | $7.00 | ~460 |
| Shrimp Tacos | Shrimp, slaw, sauce | $7.00 | ~400 |
What Does the Chart House Lunch Menu Cost?
Not every Chart House serves lunch, so this is the part to verify with your local spot. Where lunch runs, it is the budget way in: cedar plank salmon at $23.00, fish and chips at $18.00, and a prime rib French dip at $19.00. The lunch sandwiches are the real value here. A diner burger at $13.00, a blue cheese burger at $15.00, a chicken BLT at $16.00, and a crab club sandwich at $18.00. Lunch entrees like short ribs at $21.00 and chicken francese at $22.00 beat their dinner prices by a few dollars, and you still get the view.
| Item | Details | Price | Calories |
|---|---|---|---|
| Cedar Plank Salmon (Lunch) | Smaller lunch portion | $23.00 | ~380 |
| Fish & Chips | Beer-battered fish, fries | $18.00 | ~680 |
| Prime Rib French Dip | Prime rib, au jus, toasted roll | $19.00 | ~640 |
| Diner Burger | Classic grilled burger | $13.00 | ~620 |
| Blue Cheese Burger | Blue cheese, beefy, bold | $15.00 | ~680 |
| Chicken BLT | Grilled chicken, bacon, lettuce, tomato | $16.00 | ~560 |
| Crab Club Sandwich | Crab, bacon, toasted bread | $18.00 | ~590 |
| Fish Tacos (Lunch) | Grilled fish tacos | $16.00 | ~430 |
What Are the Nutrition Highlights on the Chart House Menu?
Chart House does not publish one neat national nutrition table, so treat the calorie figures in this article as typical estimates, not lab numbers. The lightest plates are the salads and grilled fish: gazpacho around 150 calories, steamed asparagus around 90, and grilled salmon around 390. The heaviest are the ribeye at around 860, the NY strip at around 820, and the prime rib at around 780. If you want the full nutrition picture, ask the restaurant for its current nutrition sheet, since preparations and portions change by location. For a lighter meal, grilled fish plus a salad and steamed vegetables is the easy win.
How Can You Save Money at Chart House?
Chart House is not a coupon-chain kind of place, but there are real ways to cut the bill. Here are the ones that actually work:
- Go at happy hour. Weekday happy hour drops starters to $4.00 to $7.00. Ahi nachos at $5.00 and prime rib sliders at $7.00 are the best value on the whole menu.
- Do lunch instead of dinner. Lunch portions of salmon, short ribs, and chicken francese run several dollars under dinner prices, and the sandwiches start at $13.00.
- Order the prime rib. At $29.50, it is cheaper than most entrees and it is the house specialty. Skip the $68.00 surf and turf unless it is a celebration.
- Share a starter and a dessert. One seafood starter plus one lava cake split between two people keeps the meal special without doubling the cost.
- Book a celebration, not a random Tuesday. Chart House shines for birthdays and anniversaries, and many locations offer private rooms and set menus for groups. Ask about group pricing before you book.
Does Chart House deliver? Some locations offer delivery through DoorDash and similar apps, and takeout is widely available, but delivery menus and prices run higher than in-restaurant prices, and the full dining-room menu is not always on the apps. If you want the full experience, dine in. The view is part of what you pay for.
What Are the Typical Chart House Opening Hours?
Hours vary a lot by location, and waterfront spots often shift with the season, so always confirm with your local Chart House. As a typical guide, many locations serve dinner Monday through Thursday from 4:00 pm to 9:00 pm, Friday and Saturday from 4:00 pm to 10:00 pm, and Sunday from 11:00 am to 9:00 pm. Waikiki runs dinner daily from 4:30 pm to 9:30 pm with happy hour Monday through Friday from 3:30 pm to 6:00 pm. Lunch, where offered, usually starts around 11:00 am on weekends.
| Day | Typical Hours | Notes |
|---|---|---|
| Monday to Thursday | 4:00 pm to 9:00 pm | Dinner service |
| Friday to Saturday | 4:00 pm to 10:00 pm | Latest closing |
| Sunday | 11:00 am to 9:00 pm | Lunch and dinner at many spots |
| Happy Hour | 3:30 pm to 6:00 pm | Weekdays, varies by location |
About Chart House
Chart House opened its first restaurant as a steak house in Aspen, Colorado, on July 4, 1961. Founders Joey Cabell and Buzzy Bent started with 14 tables, four bar stools, and a $5,000 investment in a converted diner. From that tiny start grew a chain built around one idea: put a great restaurant in a beautiful, often historic waterfront spot, and serve fresh fish, steaks, and prime rib with real service. Today Chart House runs roughly 26 to 30 waterfront and showcase locations across the United States, from Monterey and Waikiki to Boston and Atlantic City, and it is still best known for three things: the view, the prime rib, and the lava cake.
Chart House Menu FAQs
What is the most popular item on the Chart House menu?
The slow-roasted prime rib at $29.50 is the signature pick, followed closely by the Mac Nut Mahi at $34.00 and the Hot Chocolate Lava Cake at $12.00 for dessert.
What is the cheapest item at Chart House?
The cheapest items are on the happy hour menu: fried artichokes, hummus trio, and truffle skinny fries at $4.00 each. On the regular menu, roasted ratatouille at $6.00 is the lowest-priced side.
How much does the Chart House prime rib cost?
Chart House prime rib costs $29.50 at national-average pricing. Prices vary by location, and some high-cost cities charge more.
Does Chart House have a happy hour menu?
Yes, most Chart House locations run a weekday happy hour, often 3:30 pm to 6:00 pm, with bites from $4.00 to $7.00, including ahi nachos at $5.00 and prime rib sliders at $7.00.
What is the Chart House lunch menu like?
Where lunch is served, expect cedar plank salmon at $23.00, fish and chips at $18.00, a prime rib French dip at $19.00, and sandwiches from $13.00. Not every location serves lunch.
Does Chart House deliver?
Some Chart House locations offer delivery through third-party apps and most offer takeout, but delivery menus are limited and prices run higher than dining in. Check your local location for availability.
What are the healthy options at Chart House?
Grilled salmon at $26.00, mahi at $31.00, and the chopped spinach salad at $9.50 are lighter picks. Pair grilled fish with steamed asparagus or a salad for the lowest-calorie meal.
Does Chart House offer catering or private events?
Yes, many Chart House locations offer private rooms and event menus for birthdays, rehearsal dinners, and business functions. Contact your local restaurant for group pricing and room capacity.
What is the Chart House lava cake price?
The famous Hot Chocolate Lava Cake costs $12.00. It is the most ordered dessert on the Chart House menu.
Is there a Chart House near me?
Chart House runs roughly 26 to 30 locations across the US, including Monterey, Boston, Atlantic City, Daytona Beach, and Waikiki. Use the map below or search Chart House near me on Google Maps to find your closest restaurant.
Prices last verified: October 24, 2026. Source of truth: the official Chart House menu at chart-house.com. Prices are national averages and vary by location.
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⭐ Chart House Google Reviews
Google Rating: 4.3/5
Guests consistently praise the waterfront views, the slow-roasted prime rib, and the lava cake, plus friendly service for special occasions. The most common complaints are about prices in higher-cost cities and occasional slow service on busy weekend nights. Book a window table early if the view matters to you.
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That is the full Chart House menu with prices for 2026, from the $4.00 happy hour bites to the $68.00 filet and lobster tail. If you go, book ahead, ask about the daily fresh fish, and save room for the lava cake. You will thank me later.
