Dion’s Pizza Menu USA Prices 2026

The Originals are the classic Dion’s lineup, the pizzas regulars have been ordering since forever. These are the big pies that built the chain’s reputation, and honestly, this is where you should start if it’s your first visit. The 505 is the one everyone talks about. Green chile on pizza sounds odd until you try it.

My pick? The 505, every single time. The green chile has this smoky warmth that sneaks up on you, and the pepperoni brings the salt. It is the pizza that converts skeptics. If you are feeding a crowd of picky eaters, the Cheese at $14.35 is the value play.

The Gourmet line is Dion’s thinner, smaller-footprint pizza menu with Mediterranean and regional flavors. These are lighter than the Originals and great when you want something a little different from the usual red-sauce pie.

The Duke City at $13.70 is one of the best deals on the whole menu, honestly. You get a full gourmet pizza for less than the cost of a burger combo at most chains. Great for lunch.

Yes, and this is where Dion’s really shines for families. You can build your own pizza on the original or gourmet crust, grab a single slice, or buy a pizza kit to make one at home with the kids. The slice and drink combo is one of the best lunch deals in the Southwest.

Pro tip for parents: the Pizza Kit at $14.35 is a Friday-night win. The kids get to smash toppings on their own dough, you get restaurant-quality pizza without the restaurant noise. Everybody wins.

Dion’s salads are genuinely good, not an afterthought. This goes back to the chain’s roots, they started out trying to be a Greek restaurant, and the Greek salad is the last survivor of that original menu. Reviewers consistently call the salads one of the best deals on the Dion’s menu, and they are right.

Every salad except the tossed comes in at $8.55, which is genuinely fair for the size. The Chicken Pecan with bleu cheese crumbles is my dark horse pick. Sounds fancy for a pizza joint, tastes like it too.

Every sub at Dion’s costs $10.90, no exceptions. That makes ordering easy. These are the classic Italian-American subs, baked fresh, and they are a legit alternative if someone in your group doesn’t do pizza. The Italian and the Turkey & Swiss are the two most ordered subs on delivery apps.

Goodies is Dion’s word for sides and desserts. The cheese toast is a must, trust me, and the homemade brownie at $3.65 will not last long if you bring it home. Drinks include their famous sweet tea, which has its own fan club.

Dion’s publishes full nutrition information for its menu on the official dions.com website, including calories, allergens and ingredient lists. Since recipes and portioning can differ a bit between locations, the official site is the most accurate source for exact calorie counts.

That said, here is the honest breakdown. The loaded Original pizzas like the Carnivore and the Special are the heavy hitters, lots of cheese, lots of meat, lots of flavor. A slice of the Veggie or the Cheese runs lighter. If you are watching calories, the salads are your best friend here. A Tossed or Greek salad at Dion’s is a full meal in a bowl for $8.55 or less, and the sandwiches land in the middle of the pack. Dion’s also offers a gluten-free small crust, which is worth knowing if someone at the table has celiac or a wheat sensitivity.

Quick rule of thumb: one or two slices of a gourmet pizza like the Duke City, which is thinner, will keep lunch lighter than three slices of a loaded Original. And the sweet tea? Delicious, but it is sweet. Ask for the regular tea if sugar is a concern.

How do you save money at Dion’s Pizza in 2026? There is no giant national rewards app like the big chains run, but Dion’s still has real ways to keep the bill down. Here are the ones that actually work:

• Slice and Drink for $7.80. This is the king of Dion’s deals. One topping slice plus a medium fountain drink for under eight bucks. It is the best lunch value in the whole Dion’s menu lineup.
• Order online at dions.com and join the email list. Dion’s pushes limited-time offers, new item announcements (like the NEW Brisket pizza) and occasional coupons through its own website and email updates. This is where LTOs appear first.
• Go for the Duke City. At $13.70, the Duke City gourmet pizza is a full pizza for less than most fast-food combos. Feed two light eaters with one of these plus a side.
• Catering for groups. Dion’s has a dedicated catering team for offices, parties and events. Ordering in bulk for a group almost always beats individual orders on price per person.
• Kids read, kids eat. Dion’s partners with programs like the ABQ Isotopes summer reading club, where kids who read six books can redeem a scorecard for a free one-topping slice. If you have young readers, watch for these seasonal promos.

What time does Dion’s Pizza open? Most locations open at 10:30 AM and close at 10:00 PM, seven days a week. Some locations stay open later on Friday and Saturday nights, up to 11:00 PM. Hours can vary by location, so check your local store on dions.com before heading over, especially on holidays.

Many Dion’s locations have a drive-thru pickup window for advance orders, a legacy feature from the late 80s that stuck around. Call ahead or order online, then grab your food at the window. Fast.

Dion’s was founded in 1978 in Albuquerque, New Mexico, by two childhood friends from Michigan, Jon Patten and Bill Scott. They bought a small pizzeria called New York Pizza with the dream of turning it into a Greek restaurant named Dionysus, after the Greek god of the harvest. When the sign maker quoted them a price they didn’t love, they shortened it to Dion’s to save money. True story, and the best kind of founding myth.

The Greek menu never quite took off, customers kept asking for pizza, so pizza became the whole point. The only thing left from that original Greek dream is the Greek salad. From that one store, Dion’s grew into a Southwestern institution with 29 locations across New Mexico, Texas and Colorado as of 2026, employing more than 2,000 people. Headquarters is still in Albuquerque. The chain is famous for its green chile everything, its salads, its subs, its sweet tea, and a drive-thru culture that New Mexicans treat as a birthright.

Disclaimer: All menu prices shown are national averages collected from official and third-party sources and updated for 2026. Your local Dion’s may charge slightly different prices. When in doubt, check the menu at your nearest location or on dions.com before you order.

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