Puccini’s Pizza Menu USA Prices 2026

Short answer: less than you’d expect. Puccini’s Pizza Pasta menu prices start at just $7.65 for a small cheese pizza, $12.70 for a medium and $17.45 for a large. You can build your own with toppings, grab a gluten free crust at the same $12.70 price point, and honestly, a medium feeds two adults comfortably. The crust is the old-school kind, a little chewy, with sauce that actually tastes like tomatoes instead of sugar.

Toppings are added on top of the base price, and each store runs a full topping lineup. My pick? Keep it simple with pepperoni and extra cheese, the classic. The cheese pull is unreal.

These are the signature builds, and regulars swear by them. The Razorback is the heavy-hitter meat pie (pepperoni, smoked sausage, bacon, basil, garlic), the Campfire is the smoky BBQ-style crowd pleaser, and the BLT pizza sounds weird until you try it. Small starts at $7.65, mediums at $12.70, larges at $17.45. Trust me, the large specialty pizzas are the best per-slice value on the whole menu.

Calzones are a sleeper hit here. Seven varieties at $10.65 each, plus the Chicken Bada Bing at $11.75, and every one comes stuffed edge to edge with the cheese blend and pizza sauce. The My Own Calzone lets you pick your own three toppings, which is perfect if you are indecisive. Or picky. No judgment.

This is where Puccini’s separates itself from every pizza joint in town. The pasta menu is deep: butter spaghetti at $13.65 on the low end, and the rosemary cream chicken plate at $18.30 on the high end. The Diavolo (mild, medium or spicy, add shrimp or chicken) is the one delivery drivers see ordered most, at $16.10. Fettuccine Alfredo is the comfort-food king at $15.55, creamy and heavy in the best way.

Every pasta dinner comes as a full plate. Honestly, the portions run generous, one plate usually covers dinner and half of tomorrow’s lunch.

Chicken dinners sit at the top of the menu price-wise, $14.64 to $18.30. Chicken Marsala is the cheapest way in at $14.64, while the Venezia chicken and the hold-the-carbs plates (Baked Roman Holiday, Chicken Torino) all land at $18.30. These are sit-down-style plates, not fast-food chicken, which explains the price jump from the pizza side.

Start here and you might not need a main. The Pepperoni Bread ($8.75) is the legend of this section, stuffed with pepperoni and cheese, and the spinach artichoke dip ($8.20) is the other table favorite. Budget pick? A half order of garlic bread at $2.80, or the 1/2 bread sticks at $3.85. Still hot, still good.

Salads at Puccini’s are not an afterthought. The dinner salad at $7.00 is the most-ordered item on delivery apps across all locations, the Greek at $8.30 and antipasto at $9.50 are the meal-worthy ones, and the BBQ chicken salad at $10.20 eats like a full dinner. Soups run $4.75 a cup, $5.90 a bowl.

Six subs, all around ten bucks. The meatball sub at $10.40 is the one to beat, saucy and heavy, followed by the Sicilian sausage at the same price. The spinach artichoke sub at $9.55 is the sleeper pick for something lighter. The chicken parmesan sub at $11.75 brings the crispy chicken game.

If you want the best Puccini’s Pizza Pasta menu prices, show up at lunch. Slices go for $4.35, lunch pastas start at $10.10, and the lunch combo at $10.40 is the weekday-hero move. Everything is a few bucks cheaper than the dinner menu, and portions are still solid.

Feeding little ones? The kid’s menu runs $4.95 to $7.65, and honestly, a couple of these portions are big enough for a light adult appetite. The kid’s spaghetti with butter at $4.95 is the cheapest dinner on the entire menu.

Save room. The tiramisu at $7.10 is a proper coffee-soaked classic, the 4-layer carrot cake at $7.10 is dangerously good, and the authentic Carnegie Deli cheesecake at $7.40 is the move if you want the fancy slice. All three are made for sharing. Or not.

Puccini’s does not run a national app with a points program, so the savings game here is all about strategy. The good news? This place is already priced like a deal.

• Eat lunch, not dinner: lunch slices at $4.35 and lunch pastas from $10.10 are the cheapest way to eat here, full stop.
• Order pickup instead of delivery: DoorDash is convenient, but ordering direct from the store skips the service fees and delivery markup.
• Go big on pizza: a large cheese at $17.45 feeds 3 to 4 people, which beats any two-mediums math you try.
• DashPass if you deliver: Puccini’s stores are DashPass eligible, so members get $0 delivery fees on those orders.
• Family math: two large pizzas plus an appetizer feeds a family of five for under $45, which is genuinely hard to beat in 2026.
• Scan the whole menu: working through the Puccinis pizza menu section by section is worth it, because the cheapest filling meals (lunch slices, kid’s spaghetti, half garlic bread) hide in the corners.

Puccini’s Pizza Pasta is a regional Italian chain with locations across the Indianapolis area (Carmel, Fishers, W 86th Street, Meridian) and Lexington, Kentucky. The first restaurant opened in 1991 in the Greenbriar district of Indianapolis, and it has spent 30+ years specializing in innovative pizzas, pasta, chicken dinners and calzones made fresh every day. Unlike the giant national chains, every store cooks its menu from scratch daily, which is why locals have stayed loyal for three decades.

Puccini’s Pizza Pasta locations are spread across the Indianapolis metro (Carmel, Fishers, 86th Street, Meridian) and Lexington, Kentucky. Find the one closest to you:

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